If you’re a fan of Chick-fil-A and love their iconic Sriracha sauce, you’re in luck! This recipe will allow you to recreate the delicious tangy and spicy taste of Chick-fil-A’s Sriracha sauce right at home. With this recipe, you’ll be able to make Chick-fil-A’s irresistible Sriracha Sauce at home.
With just a few simple ingredients and easy-to-follow steps, you’ll be able to enjoy this crowd-pleasing sauce on sandwiches, salads, or anything else your heart desires. So grab your apron and get ready to elevate your meals with this mouthwatering Chick-fil-A Sriracha sauce recipe.
What Does Chick-fil-a Sriracha Sauce Taste Like?
Chick-fil-A’s chili-based sriracha sauce combines honey, ketchup, and hot sauce with a garlicky, sour flavor. It is smooth and thick, and the color is bright red. In comparison to Sriracha sauce originally, it is sweeter and less spicy. Most people can handle mild to medium heat.
Ingredients of Sweet and Spicy Chick-fil-a Sriracha Sauce
Water
It thins out and adjusts the consistency of the sauce.
Cornstarch
Cornstarch is an essential ingredient in sweet and spicy Sriracha sauce. It is commonly used as a thickening agent to give the sauce a smooth and velvety texture. When combined with other ingredients such as sugar, vinegar, garlic, and chili peppers, cornstarch helps to create the perfect balance of sweetness and spiciness that Sriracha sauce is known for.
Granulated Sugar
It makes the sauce smoother and sweeter, and it also makes it more balanced.
Rice Vinegar
This tangy and flavorful ingredient adds a unique twist to the sauce, complementing the sweetness and heat perfectly. It also acts as a natural preservative, helping to prolong the shelf life of the sauce without compromising its taste or quality.
Chili Garlic Sauce
This sauce is made with salty chili peppers, sugar, rice vinegar, garlic, modified cornstarch, and acetic acid. It adds heat, garlic flavor, and acidity to the sauce.
Sriracha Sauce
The ingredients of Chick-fil-A’s sriracha sauce include Sriracha, a famous spicy chili sauce, and a base sauce. The exact recipe and proportions of the other ingredients are proprietary to Chick-fil-A, but the combination of Sriracha with the base sauce creates a flavorful and tangy condiment. The sriracha sauce adds a kick of heat and depth of flavor to any dish it accompanies.
Lemon Juice
The tangy acidity of lemon juice helps to balance out the sweetness and spiciness of the sauce, creating a harmonious flavor profile. Lemon juice also adds a refreshing zing to the sauce, enhancing its overall taste.
Soy Sauce
Soy sauce adds a rich and savory element to the overall taste. It provides depth and complexity to the sauce, making it a versatile ingredient for various dishes such as stir-fries, marinades, and dipping sauces.
Ginger Powder
The sauce gains additional flavor and aroma while also providing some health benefits.
Garlic Powder
This boosts the taste and smell of the sauce as well as making it healthier.
Cayenne Powder
With this, the sauce turns a reddish color and becomes hotter and spicier.
How Do You Make Chick-fil-a Sriracha Sauce?
1. Mix the Base. In a medium bowl, whisk the Sriracha sauce and sugar. Combine them well to create a sauce base that won’t change.
2. Add flavor enhancers. Combine lemon juice, garlic powder, ginger powder, and soy sauce. Then, stir it again. It adds depth, tang, and heat to the sauce.
3. Make the season different. If needed, add a pinch of salt to the sauce. It is now up to you to modify the recipes according to your preferences. You can add a little more honey if you want it to be sweeter. Add more Sriracha if you want it hotter.
4. Finishing touches. For a smoother sauce, you can mix or whisk it very hard. You can now add mayonnaise or Greek yogurt to make it creamier.
5. Let the sauce rest. To ensure thorough mixing of the flavors, allow the sauce to sit for five minutes. A little rest makes a big difference.
6. Store or serve. For up to a week, you can store the sauce in a jar that doesn’t let air in and store it in the refrigerator.
7. You can use this sauce as a spread, a dip, or as a marinade. This dip goes well with sandwiches, grilled meats, and fries.
Tips & Tricks to Make Sweet and Spicy Sriracha Sauce
- The taste is both sweet and spicy. It has a little kick, but it isn’t too strong. Instead, if you don’t like things hot, use 1/4 cup of Sriracha.
- Sauces like this are thin, so they are great for dipping or putting on sandwiches. To make it thicker, add 1/2 cup more mayo or refrigerate it.
- If you are allergic to gluten, use tamari sauce instead of soy sauce. Tamari gives the sauce a deeper flavor.
- Alternatively, you can use liquid aminos or coconut aminos. Additionally, if you’re vegan, use maple syrup instead of honey and veggie mayo!
- If you don’t have lemon juice, you can use lime juice instead.
- For extra heat, add a few red pepper flakes.
- To make the sauce smoother, add a tablespoon of olive oil and blend.
- For a smokey flavor, add smoked paprika.
- Try adding a little orange zest for a lemony note.
It’s easy to make and tastes great. In order to make it your own, remember that cooking is all about making things. To suit your taste, adjust the amounts and ingredients. Enjoy this sweet and spicy treat. It’s perfect for dipping, drizzling, or simmering. Make your food taste better with this easy trick!
How Do You Store Sweet and Spicy Sriracha Sauce?
Spicy and sweet Sriracha sauce is a versatile condiment that adds a kick of flavor to a wide range of dishes. To ensure the longevity and quality of your Sriracha sauce, it is essential to store it properly.
The best way to store sweet and spicy Sriracha sauce is in an airtight container in the refrigerator. This will help preserve its freshness and prevent any potential contamination.
It is also advisable to keep the sauce away from direct sunlight and heat sources, as exposure to these elements can degrade its flavor and consistency over time. With these simple storage guidelines, you can enjoy Sriracha sauce’s sweet and spicy taste for a long time, adding a fiery touch to your favorite meals.
Chick-fil-a Sriracha Sauce Recipe
Ingredients
- 1/4 Cup Water
- 1 Tablespoon Cornstarch
- 1/2 Cup Granulated Sugar
- 3 Tablespoon Rice Vinegar
- 4 Tablespoon Chili Garlic Sauce
- 1 Tablespoon Sriracha Sauce
- 1 Tablespoon Lemon Juice
- 1 ½ Teaspoon Soy Sauce
- ¼ Teaspoon Ginger Powder
- 1/4 Teaspoon Garlic Powder
- ¼ Teaspoon Cayenne Powder
Instructions
- Mix the Base together. In a medium bowl, whisk the Sriracha sauce and sugar. Combine them well to create a sauce base that won't change.
- Add flavor enhancers. Combine lemon juice, garlic powder, ginger powder,Cayenne Powder, Rice Vinegar,chili garlic sauce , soy sauce water and Cornstarch . Then stir it again. It adds depth, tang, and heat to the sauce.
- Make the season different. If needed, add a pinch of salt to the sauce. It is now up to you to modify the recipes according to your preferences. You can add a little more honey if you want it to be sweeter. Add more Sriracha if you want it hotter.
- Finishing touches. For a smoother sauce, you can mix or whisk it very hard. You can now add mayonnaise or Greek yogurt to make it creamier.
- Let the sauce rest. To ensure a thorough mixing of the flavors, allow the sauce to sit for five minutes. A little rest makes a big difference.
Nutrition
Final Words
The Chick-fil-A Sriracha sauce recipe is a delicious and spicy condiment that you can easily make at home. With just a few simple ingredients, you can recreate the tangy and flavorful Chick-fil-A spicy sauce that pairs perfectly with your favorite Chick-fil-A menu items.
Whether you’re craving some heat on your chicken sandwich or looking to spice up your nuggets, this homemade Sriracha sauce will definitely hit the spot. So why not make it yourself and elevate your Chick-fil-A experience?
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