Chris Bianco Pizza Sauce Recipe

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You’ve probably heard of Chris Bianco if you’re a pizza fan. Known for his award-winning pizzas and artisanal approach to pizza-making, Chris Bianco has become a legend in the culinary world. And one of the secrets to his delicious pizzas is his homemade pizza sauce.

 Here, I’ll share the famous Chris Bianco’s pizza sauce recipe so you can recreate the magic at home. From the perfect balance of tomatoes and herbs to the slow cooking process that brings out all the flavors, this sauce will surely take your homemade pizzas to the next level. So grab your apron and prepare to impress your friends and family with a taste of Chris Bianco’s pizza perfection!

Chris Bianco Pizza Sauce Recipe

Ingredients You Need To Make Bianco Tomato Sauce

Bianco tomato sauce is a delicious and versatile sauce that can be used in various dishes. To make this flavorful sauce, you will need a few key ingredients:

Tomato

You will need a few key ingredients to make Bianco tomato sauce, starting with fresh tomatoes. Tomatoes are the star of this sauce, providing a vibrant flavor. In my sauce bianco I prefer to use Bianco DiNapoli Tomatoes. 

Olive oil

Olive oil is the base of this sauce and adds a rich and smooth texture to the final product. It also enhances the flavor of the tomatoes and other ingredients. When choosing olive oil for your sauce, opt for extra virgin olive oil for its superior taste and quality. It’s essential to use high-quality olive oil to ensure the best results in your Bianco Tomato Sauce.

Garlic 

Garlic is a crucial ingredient in making Bianco Tomato Sauce. Known for its distinctive aroma and flavor, garlic adds depth and complexity to the sauce. It is typically minced or crushed before being sautéed in olive oil to release flavor. The garlic infuses the oil, creating a fragrant base for the sauce.

Basil

To make Bianco Tomato Sauce, you will need a few key ingredients, including basil.Basil is a fragrant plant that imparts a fresh and lively flavor to the sauce. It is widely used in Italian cooking and complements tomatoes, boosting their natural sweetness. When making Bianco Tomato Sauce, it is essential to use fresh basil for the best flavor.

Salt 

To make Bianco Tomato Sauce, you only need a few simple ingredients, with salt being one of them. Salt is essential in most recipes as it adds flavor and enhances the dish’s taste. In the case of Bianco Tomato Sauce, adding salt helps to balance the acidity of the tomatoes and brings out the natural sweetness of the sauce. 

However, using salt in moderation is essential, as too much can overpower the flavors. Be sure to taste and adjust the seasoning as needed to achieve the perfect balance of flavors in your Bianco Tomato Sauce.

Red Pepper Flakes

Red pepper flakes add a touch of heat and spice to the sauce, giving it an extra kick of flavor. You can adjust the amount of red pepper flakes based on your preference for spiciness. 

Whether making a traditional Italian pasta dish or experimenting with new recipes, red pepper flakes are a versatile ingredient that can elevate the taste of your Bianco Tomato Sauce.

How To Make Chris Bianco Pizza Sauce?

  • Heat the olive oil over a low flame in a medium-sized pot. 
  • Add the garlic to the warm oil and cook it for about two minutes until it smells good. 
  • Spice it up with red pepper flakes. 
  • Over low to medium heat, mix mint, salt, and crushed tomatoes in a bowl. Bring to a slow boil.
  • Cook for about 15 minutes, stirring occasionally, until the liquid is slightly reduced and the flavors intensify. 
  • To thicken, let it cook for up to 45 minutes.
  • Before putting the sauce on the pizza dough, let it cool down.
  • It goes great on pizzas, pasta, dip Strombolis, calzones, and sandwiches.

Tips And Tricks To Make Homemade Pizza Sauce

Making homemade pizza sauce can be fun and delicious to enhance your homemade pizzas. A few tips and tricks can help you create the perfect full red pizza sauce.

Using fresh Tomato 

Using high-quality canned tomatoes or fresh tomatoes can make a big difference in the flavor of your sauce.

Cooking Slowly

Simmer the sauce to allow the flavors to meld together. This can be done by simmering the sauce on low heat for at least an hour or longer if time permits.

Adding Herbs

Adding herbs such as oregano, basil, and thyme will give your sauce that classic Italian taste. Don’t forget to season with salt and pepper to bring out the flavors. 

Simmering the sauce for at least 30 minutes will allow the flavors to meld together and create a rich and savory sauce. Following these tips and tricks, you can create a delicious homemade pizza sauce that will take your homemade pizzas to the next level.

How To Store Chris Bianco Pizza Sauce?

If you want to preserve Chris Bianco Pizza Sauce, you should put it in a container or jar that won’t let air in. Leave some room at the top of the container so that it can expand when it freezes. Write the date and what’s inside on the container so it’s easy to find. In the fridge, the sauce will last up to 7 days. In the freezer, it will last up to 3 months. 

Thaw frozen sauce in the fridge overnight before heating it up and serving when you’re ready to use it. If you store Chris Bianco Pizza Sauce the right way, it will keep its quality and taste for a long time, so you can enjoy a delicious pizza experience whenever you want.

Chris Bianco Pizza Sauce Recipe

Chris Bianco Pizza Sauce Recipe

Are you a Chris Bianco pizza sauce fan? Want to make it yourself? Look no further! This article reveals the secret of Chris Bianco's pizza sauce recipe.
Print Recipe Pin Recipe
CourseSauce
CuisineItalian
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings4 people
AuthorSpice to Sauce

Ingredients

  • 28 Ounce Tomato
  •  2 Tablespoon Olive oil
  • 1/2 Tablespoon Salt
  • 1/2 Teaspoon Red Pepper Flakes
  • 3/4 Cloves Garlic
  • 4/6 Sprigs Basil

Instructions

  • Heat the olive oil over a low flame in a medium-size pot.
  • Add the garlic to the warm oil and cook it for about two minutes, until it smells good
  • Spice it up with red pepper flakes
  • Over low to medium heat, mix mint, salt, and crushed tomatoes in a bowl. Bring to a slow boil.
  • Cook for about 15 minutes, stirring occasionally, until the liquid is slightly reduced and the flavors begin to intensify.
  • To thicken, let it cook for up to 45 minutes.
  • Before putting the sauce on the pizza dough, let it cool down.

Nutrition

Sodium: 219.2mg | Sugar: 2.4g | Fiber: 1.3g | Saturated Fat: 0.29g | Fat: 0.72g | Protein: 1.4g | Carbohydrates: 5.5g

Final Words

Creating your homemade pizza sauce is a great way to elevate your pizza-making skills and customize the flavors to your liking. The Chris Bianco, pizza sauce recipe, provides a delicious and authentic taste that will take your homemade pizzas to the next level. 

By following this recipe, you can recreate the signature flavors of Bianco’s renowned pizzeria in the comfort of your own home. Whether you’re a seasoned chef or just starting in the kitchen, this recipe will surely impress. So grab your apron and prepare to make mouthwatering pizzas with the Chris Bianco pizza sauce recipe.

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