Active Culture OG Sauce Recipe

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Are you a fan of Active Culture’s OG Sauce? Well, you’re in luck because today, we have an exciting recipe to share with you! In this blog post, I’ll be revealing the secret ingredients and step-by-step instructions on how to recreate this delicious and versatile sauce at home. 

Make your homemade version of Active Culture’s OG Sauce to drizzle over salads, marinate meats, or dip vegetables in. So grab your apron and get ready to become a culinary superstar with this fantastic Active Culture OG Sauce  recipe!

Active Culture OG Sauce Recipe

What is Active Culture?

Active culture, also known as live culture, is the process of adding bacteria or yeast to food or beverage during fermentation. Microorganisms commonly found in our foods and beverages are called live or active cultures. The bacteria that live in live cultures include Lactobacillus and Bifidobacterium. 

The term “probiotics” is also used to describe them. In our diets, these microbes contribute to the fermentation of food and beverages. A fermentation process increases the flavor of a meal or drink and can have health benefits, such as improving digestion and immunity.

What is OG Sauce?

Og Sauce, or Original Gangsta Sauce, is a popular condiment made from hot sauce and secret ingredients. It is famous for its addictively fiery flavor, which began on the streets of Compton, California. 

As a flavor enhancer in soups and stews, Og Sauce is commonly used as a sauce on meats, but it is also popular in a variety of foods, including mac and cheese and pizza. You can also use it as a marinade or mix it with mayonnaise in sandwiches to add a kick. Og Sauce’s distinct flavor will leave your taste senses yearning for more, regardless of the level of heat.

OG Sauce Ingredients 


In OG Sauce, yeast plays a critical role. The fermentation process is responsible for OG Sauce’s distinctive flavor and aroma. As a byproduct of feeding on sugars, yeast produces carbon dioxide and alcohol. 

In OG Sauce, yeast is added to a mixture of other ingredients and allowed to ferment. By fermenting OG Sauce, you not only enhance its flavor but also preserve it. As yeast breaks down sugars in the sauce, it releases compounds that contribute to its tangy and rich flavor.


Garlic adds depth and complexity to the sauce with its aromatic and slightly spicy taste. In both raw and cooked forms, it enhances the overall flavor profile. Furthermore, garlic may offer health benefits, as it is rich in vitamins, minerals, and antioxidants, which can support immunity and cardiovascular health.

Lemon juice 

Lemon juice enhances the sauce’s flavor profile. A refreshing and tangy taste balances out the richness of other ingredients. Its high acidity, along with its taste, contributes to the sauce’s shelf life by serving as a natural preservative.


The onion adds depth and flavor to OG sauce. It is known for its unique flavor and aroma, which can enhance the flavor profile of a sauce. Moreover, onions are rich in antioxidants and contain various vitamins and minerals that contribute to a healthy diet. A healthy addition to any meal, they are low in calories and high in fiber. Onions become soft and caramelized when cooked, releasing their natural sweetness and creating a savory sauce base.

Cashew Butter

Cashew butter plays an essential role in its flavor and texture. Made from ground cashews, this creamy spread adds a rich and nutty taste to the sauce, enhancing its overall depth of flavor. Cashew butter also contributes to the smooth and velvety consistency of OG sauce, helping to bind all the ingredients together.


Salt acts as a natural flavor enhancer, bringing out the best in other ingredients and balancing the taste of the sauce. Salt also helps to preserve the sauce by inhibiting the growth of bacteria and other microorganisms. Additionally, it contributes to the texture of the sauce, helping to create a smooth and cohesive consistency.


One of the key ingredients in this sauce is turmeric, which not only adds a vibrant yellow color but also provides numerous health benefits. Turmeric contains a compound called curcumin, which has powerful anti-inflammatory and antioxidant properties.

Curry Powder

Curry powder, a blend of spices such as coriander, fenugreek, and cinnamon, adds complexity and depth to the sauce. It brings together a harmonious balance of flavors that can enhance any dish.


Cumin, with its warm and nutty taste, provides a rich and aromatic element to the OG sauce. It also aids in digestion and has antimicrobial properties.


Water acts as a base to dissolve and combine all the other ingredients, ensuring that the sauce achieves a smooth and consistent texture. Additionally, water helps to balance the overall flavor profile of the sauce by diluting any overpowering flavors and providing a neutral element. 

It also helps to enhance the spreadability and pourability of the sauce, making it easier to use in various dishes. Furthermore, water plays a role in maintaining the shelf stability of OG sauce by preventing bacterial growth and spoilage.


Chickpeas are a vital ingredient in OG sauce and play a significant role in its flavor and nutritional value. These legumes are rich in protein, fiber, and essential vitamins and minerals, making them a healthy addition to any dish. 

In OG sauce, chickpeas provide a creamy texture and add a subtle nutty flavor that compliments other ingredients. They also contribute to the overall thickness and consistency of the sauce.

How To Make Active Culture OG Sauce?

  • In a large bowl, combine the chickpeas, yeast, garlic, lemon, butter, turmeric, curry powder, and cumin, and mix well.
  • Then, blend the mixture in a food processor.
  • Until smooth and creamy, blend on high.
  • To make the sauce thick and pourable, add extra water as needed.
  • Add more salt, curry powder for spice, butter for creaminess/nuttiness, and lemon for acidity as needed.
  • To get the best results, use immediately or store in the refrigerator for up to one week. You can also freeze it for up to a month and thaw it before using.

Tips And Tricks To Make Perfect OG Sauce

OG sauce, also known as Original Gangster sauce, is a versatile condiment that adds flavor to a variety of dishes. There are a few essential tips and tricks for making the perfect OG sauce. 

  • Make sure your ingredients are fresh, such as garlic and onions. Once the garlic and onions are fragrant and translucent, simmer them until they become thick. 
  • Add oregano, basil, red pepper flakes, and sugar to balance the acidity of the sauce to enhance the flavor. 
  • Allow the flavors to meld in the refrigerator for at least an hour before serving. By doing so, the flavors will develop and blend harmoniously.  
  • For a smooth consistency, allow the sauce to cool before blending. These tips will help you create a delicious and authentic flavor when you use OG sauce on pizza or pasta.

How Is OG Sauce Used?

A variety of applications can be achieved with OG sauce. The sauce can be used to dip fried meals, marinate meats, and top sandwiches and burgers. Here are some frequent applications for OG sauce:

Dipping sauce

It is an excellent addition to fried dishes such as chicken wings and fries. It complements the crisp texture of fried foods with its spicy, acidic flavor.


To make chicken, pork, or beef taste better, put OG sauce on them. Put the meat in the sauce and set it aside for a few hours or overnight. Even after cooking the meat, the OG sauce will keep it fresh and make it taste better.


The OG sauce tastes great on tacos, hamburgers, and sandwiches. The sour and spicy taste of this condiment can make meats or cheeses taste lighter.

How long does OG sauce last?

If stored properly, OG sauce can last for a few weeks to a few months. In a sealed container in the fridge, OG sauce can last a couple of weeks. To store it for a long time, freeze it in a freezer-safe container.

Active Culture OG Sauce Recipe

Active Culture OG Sauce Recipe

Want to add a healthy twist to the tangy and flavorful taste of OG sauce? Here is a delicious and nutritious active culture OG sauce recipe you can make at home.
Print Recipe Pin Recipe
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings4 people
AuthorSpice to Sauce


  • 1/2 Cup Chickpeas
  • 2 Cups Yeast
  • 3/4 Cloves Garlic
  • 1 Tbsp Lemon Juice
  • 1 large Onion
  • 1/4 Tbsp Salt
  • 1 Tbsp Cashew butter
  • ¼ tsp Turmeric
  •  ¼ tsp Curry Powder
  • tsp Cumin
  • 1/3 Cup Water


  • Mix chickpeas, yeast, garlic, lemon, butter, ground turmeric, curry powder, ground cumin, and salt in a food processor.
  • Until smooth and creamy, blend on high.
  • To make the sauce thick and pourable, add extra water as needed.
  • Add more salt, curry powder for spice,butter for creaminess/nuttiness, and lemon for acidity as needed
  • For best results, use immediately or store in the refrigerator for up to a week. Alternatively, you can freeze it for up to a month and thaw before using.


Sodium: 96mg | Vitamin C: 0.83mg | Vitamin A: 3.99IU | Sugar: 1.5g | Fiber: 1.1g | Potassium: 50mg | Calories: 35kcal | Monounsaturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Saturated Fat: 0.2g | Fat: 1.3g | Protein: 1.6g | Carbohydrates: 4.5g

Final Words

Creating your own Active Culture OG Sauce is a delicious way to elevate your meals and add a burst of flavor. This versatile sauce can be used as a dip, spread, or marinade, making it a must-have in any kitchen. 

By following this simple recipe and experimenting with different ingredients, you can customize the sauce to suit your taste preferences. Whether you’re hosting a dinner party or want to enhance your everyday meals, the Active Culture OG Sauce is sure to impress. Give it a try and take your culinary creations to the next level!

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