Bobby Flay Chimichurri Sauce Recipe

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Chimichurri is a fresh herbs sauce that originated in Argentina. Chefs use this sauce to marinate meat products. It is also used to complement any meat or roasted vegetable item. Bobby Flay Chimichurri sauce recipe is unique. He uses fresh mint leaf in it for a soothing taste.

Chimichurri sauce is very easy to make. We are here to tell you how to make it perfectly & quickly with proper measures. We will provide the nutritional value of the sauce. You can easily check your calorie intake from the sauce. At the end of this article, we give some special tips. It will help you to get an authentic taste.

Bobby Flay Chimichurri Sauce Recipe

Know about the Bobby Flay Chimichurri Sauce

Chimichurri sauce is a combination of 3 nutritious herbs that give fresh flavour with a sour taste. This sauce will provide Vitamin C and antioxidants. Taste depends on the proper measurement of the ingredients.

Fresh Parsley

It is recommended to use flat-leaf Italian parsley for authentic taste. It is the main herb for chimichurri sauce. Parsley is a vitamin C-enriched herb. We get 133 mg of vitamin C from 100g fresh parsley. Where the RDA of vitamin C is 75 mg-90 mg.

The amount of parsley depends on the amount of sauce you want. So we will count the amount of parsley as one part. For 100g sauce, 1 bundle of parsley is enough.

Fresh Oregano

Fresh oregano is mandatory for Argentinian chimichurri sauce. If it is not available you can use dry oregano. The perfect measurement of oregano is half parts of the parsley. So, oregano does not need more than ½ bundle.

Fresh Mint

Fresh mint is not compulsory for Argentinian chimichurri. For making bobby flay chimichurri, we need to use it. Mint provides a fresh flavor and makes the sauce summer-friendly. You can add mint measured as ½ parts of oregano. So, ¼ bundle of mint will be adequate.

Fresh Garlic

It is the key element for making chimichurri sauce. So the amount of garlic is also ½ parts of the parsley. In general 1 tbsp for 100g of sauce. Garlic makes the flavor more palatable. Besides, garlic has an antibacterial effect. It helps to reduce cholesterol levels.

Red Chilli Flakes

Red chilli flakes are used in place of paprika in bobby flay red chimichurri. It provides a spicy flavor to the sauce. Chimichurri sauce contains chilli flakes measured as ½ part of the oregano. ½ tbsp will be required for 100g Chimichurri sauce.

Red Wine Vinegar

It is used for flavor and getting the consistency of the sauce. Hence, the added amount of vinegar will measure as 1 part, according to the sauce amount. For 100g of sauce, 1 tbsp of red wine vinegar is preferable. Additionally, it helps to slow the absorption of glucose into the blood.

Olive Oil

We get the proper sauce consistency from the oil. The measure of oil should be 3 parts of the red wine vinegar. 3 tbsp oil for 100g sauce.

Olive oil provides good flavor. It contains vital antioxidants like tocopherol. It helps to reduce oxidation. So we can preserve it for about a week. We can use Canola oil alternatively.

Crushed Pepper & Salt

Crushed pepper enhances the spicy taste and salt gives a balanced taste. You can use salt according to your taste & 1 tsp of pepper for good taste.


  1. Chef Knife
  2. Chopper board
  3. Food processor or blender
  4. Measuring cups
  5. Spoon
  6. Bowl
  7. Plastic-wrap

Chef Knife

For cutting the herbs and cruising the garlic, we suggest you use a chef knife.

Chopper Board

Cutting the herbs, you need a clean chopper board.

Food Processor

It is the main equipment for making the sauce. 

Measuring Cup

To measure oil and red wine vinegar, it is better to use measuring cups.

Spoon & Bowl

The spoon is for mixing the sauce & bowl is for keeping the sauce


Plastic wrap is for sealing the bowl. It will help with the anaerobic fermentation which improves the flavor.

How do You Make a Chimichurri Sauce

Till now, we know about the ingredients and equipment. Now we will know about the step-by-step process of bobby flay chimichurri sauce. We are here to tell you the simplest procedure with proper measurement with 4 easy steps.

Step 1: Preparing Herbs

Initially, you need to collect parsley, oregano, and mint. Then rinse them and remove water by drying them. Keep them on the chopper board. Now, pluck the leaves carefully. Keep them in a bowl.

Step 2: Garlic preparation

Take garlic. Remove the husk. Then crush the garlic with a little pressure using a knife. 

Step 3: Blending the Ingredients 

Now, put the prepared herbs, garlic, and red chilli flakes into the food processor. Blend it for 5 minutes. After that, put one part of red wine vinegar. Again blend it for 2 min. Then put 3 parts of olive oil or canola oil, a pinch of pepper & salt. Blend it again for 5 min. If required little water can be added for consistency.

Step 4: Refrigerating

After blending all the ingredients, pour them into a bowl with the help of a spoon. Seal the bowl with plastic wrap. Keep the bowl in the fridge for 24 hours. It will enhance the flavor and texture.

With the help of these easy four steps, you can make bobby flay chimichurri sauce at home.

Special Tips

  • Be careful with the chopping of the herbs and garlic. Nicely chopped ingredients are essential.
  • Use the ingredients in accurate amounts. Follow the given measurement to avoid unbalanced or bitter tastes.
  • By refrigerating, you can keep the sauce for 2 or 3 weeks. It is suggested that each time after removing it from the fridge, let it rest at room temperature for 30 minutes
Bobby Flay Chimichurri Sauce Recipe

Bobby Flay Chimichurri Sauce Recipe

Chimichurri sauce is a good fusion with grilled items. To learn how to prepare the perfect Bobby Flay Chimichurri sauce recipe at home, check out this article & save your time.
Print Recipe Pin Recipe
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings6 people
AuthorNaomi Rogers


  • 1 bundle Fresh parsley
  • 1/2 bundle Fresh oregano
  • 1/4 bundle Fresh mint
  • 1 tbsp Fresh Garlic
  • 1/2 tbsp Red Chilli flakes
  • 1 Tbsp Red wine vinegar
  • 3 Tbsp Olive oil
  • 1 Tsp Crushed paper
  • Salt According to your taste


  • Collect parsley, oregano, and mint. Then pluck the leaves from the stems, and rinse them
  • Take 1 tbsp husk free garlic and crush softly
  • Put all herbs and garlic into the blender
  • Blend them for 5 min
  • Add red wine vinegar, again blend for 2 min
  • Add olive oil, blend together 5 min more
  • Serves with your favourite grilled chicken, fish, or vegetables


Serving: 15G | Calories: 77kcal | Fat: 15g | Protein: 1g


What is Good With Chimichurri Sauce?

Meat products especially grilled chicken, steak, fish BBQ, salads, grilled vegetables, etc.

How Long Does Chimichurri Sauce Last?

Normally it can last for 5 to 7 days at room temperature. But by using a refrigerator, chimichurri sauce can last for 2 to 3 weeks.

Why is My Chimichurri Sauce Bitter?

The main reason for bitter chimichurri sauce is the unbalanced ingredients of the recipe. If your sauce tastes bitter, we recommend you use more acidity. So, you can use more red wine vinegar to reduce bitter taste. If this solution does not work, you can use a pinch of sugar in the source. Then again blend the sauce. 


This article is all about how to learn the bobby flay chimichurri sauce recipe easily and perfectly. We hope the step-by-step procedure will help you to make the sauce quickly. If you follow the measurements explained in this article, the taste will be authentic & balanced.

With these tips, you can avoid any problem that you may face during the sauce preparation. Overall, this context is a proper guide to make chimichurri sauce at home.

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