Kings Inn Tartar Sauce Recipe

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Do you love the classic tangy kick of tartar sauce to complement your seafood dishes? Look no further! Today, I am sharing a recipe that will have you whipping up your very own batch of Kings Inn tartar sauce recipe in no time. This tangy and creamy condiment is the perfect accompaniment to elevate the flavors of your fish and chips, shrimp, or any other seafood delicacy.

Get ready to elevate your seafood dishes with this tangy and creamy condiment that will leave your taste buds wanting more. Say goodbye to store-bought tartar sauces and hello to homemade perfection. Let’s dive into the ingredients and steps needed to whip up your very own batch of Kings Inn tartar sauce recipe. Get ready to impress yourself and your guests with this delectable recipe!

Kings Inn Tartar Sauce Recipe

What Is Tartar Sauce?

The sour and creamy sauce is often used to dip fried seafood such as fish and chips, shrimp, and squid. The ingredients usually include capers, lemon juice, spices, chopped pickles or relish, and capers.

Depending on the recipe, tartar sauce can have different ingredients, but it always starts with mayonnaise. The tangy taste of mayonnaise is usually achieved by blending chopped pickles or relish into it. A tartar sauce can also be enhanced with capers, which are small, salty buds.

Some recipes also call for additional seasonings, such as garlic, mustard, chopped herbs, or Worcestershire sauce. Some recipes also include onions or hard-boiled eggs, which add texture and flavor to the food.

There are many ways to use this sauce. You can put it on sandwiches or grill meats, and it’s often served with fried fish. You can also dip roasted vegetables or French fries in tamarind sauce.

There has been a long history of people loving this condiment. A tangy and creamy taste makes it a good match for many different foods. For years to come, it will be a standard in restaurants and homes around the world.

What Are The Origins Of Tartar Sauce?

Tartar sauce originated in Europe in the 1800s, perhaps in France or Germany, but it’s not exactly clear where it came from.

The Tartar people of Central Asia are often thought to have named tartar sauce after themselves since they were nomads. When Tartar troops invaded Europe, they brought the sauce with them.

The sauce may have been made by hunters as a companion to their catches. Tartar sauce may have been made by mixing mayonnaise, pickles, and spices they had on hand.

Over time, different versions of this sauce have been made with onions, garlic, herbs, and other things. In the US, some forms may also have sweet pickle relish on them.

There are many different types of fish served with tartar sauce around the world today. Use it as a spread on sandwiches or as a dip for fried foods and veggies. Tartar sauce has grown from its simple beginnings into a favorite condiment that is constantly evolving with new tastes and ingredients.

Ingredients Of Kings Inn Tartar Sauce

What distinguishes the Kings Inn Tartar Sauce Recipe is the meticulous selection of ingredients, each picked to produce a beautiful balance of flavors and texture. Here’s everything you’ll need to make your tartar sauce :

Mayonnaise 1 cup

A creamy mayonnaise base gives tartar sauce its richness and silkiness. Make your own mayonnaise from scratch for truly delicious results, or choose high-quality mayonnaise.

Dill Pickle 2 tbsp 

Tartar sauce is flavored with crunchy dill pickles that add tang and texture to the creamy mayonnaise. Use a food processor to achieve a smoother consistency or chop the pickles finely to ensure they integrate easily into the sauce.

Worcestershire Sauce 2 tbsp

Worcestershire sauce adds a depth of flavor and richness to the tartar sauce, enhancing its overall taste profile. Known for its savory and tangy notes, Worcestershire sauce brings a unique umami quality to the Kings Inn Tartar Sauce, making it a perfect accompaniment to a wide variety of dishes.

Miracle Whip ½ cup

The creamy texture of Miracle Whip serves as the perfect base for this tartar sauce, providing a smooth and velvety consistency. Combined with other secret ingredients, Kings Inn Tartar Sauce is a compelling addition to any seafood dish, adding a burst of flavor that will leave your taste buds craving more.

Salt (as per test)

The addition of salt not only brings out the natural flavors of the other ingredients but also helps balance the sauce’s overall taste profile.

Pimientos 2oz 

These diced red peppers are known for their bright color and distinct flavor profile, making them a perfect addition to the tangy and creamy base of the tartar sauce. Whether paired with seafood, sandwiches, or as a dipping sauce for fries, the inclusion of pimientos in the Kings Inn Tartar Sauce enhances the overall taste experience and leaves you craving more.

Hard boil Egg 5 

Egg helps to bind the ingredients together, creating a smooth and flavorful sauce that enhances the taste of seafood, fries, and other dishes. With its velvety consistency and tangy flavor, this tartar sauce is sure to elevate your dining experience.

Saltine Crackers 5

These humble crackers add a unique texture and flavor to the tartar sauce, providing a subtle crunch and hint of saltiness that elevates the dish. When combined with other traditional ingredients like mayonnaise, pickles, and lemon juice, the addition of saltine crackers creates a deliciously creamy and tangy sauce that perfectly complements a variety of seafood dishes.

Anchovy Fillets 1 can 

These flavorful anchovy fillets add a rich, umami taste that elevates the tartar sauce to new heights. Combined with other carefully selected ingredients, the anchovy fillets create a harmonious balance of flavors that will tantalize your taste buds.


These fresh and finely chopped vegetables blend harmoniously to create a delightful texture and taste that perfectly complements seafood, salads, or sandwiches. The medley of vegetables in Kings Inn Tartar Sauce adds a refreshing and tangy twist that elevates the overall dining experience. 

Whether you’re dipping, spreading, or drizzling, the addition of vegetables in this tartar sauce enhances the dish with a burst of freshness and flavor that will leave your taste buds craving more. In my Seafood Sauce Recipe, I prefer to use celery, jalapeno pepper, green bell pepper, garlic, and onion. 

How to Make Kings Inn Tartar Sauce?

After you have all the ingredients, you can make Kings Inn Tartar Sauce. Follow these simple steps to create a sauce fit for a king:

Step 1: Cut the Ingredients 

 Cut the celery, onion, peppers, and jalapenos into very small pieces. Chop up fresh garlic according to your taste. Chop up anchovy pieces that are very small as well. Measure out the right amount of anchovy paste if you want to use it.

Step 2: Break up the Crackers and Mash the Eggs

To break up the hard-boiled eggs, use a fork or potato masher. Break Ritz or saltine crackers into little pieces to make cracker meals.

Step 3 : Mix the Base 

Chop the vegetables and mince the garlic. Add the anchovies or anchovy paste, sweet pickle relish, and Worcestershire sauce to a large bowl. Then add the quart of mayonnaise and mix well.

Step 4 : Cracker Meal and Eggs

Mix cracker meal and mash hard-boiled eggs slowly.

Step 5 : Adjust the Consistency

You can thin out the tartar sauce by adding one cup of mayonnaise if it seems too thick.

Step 6 : Blend It 

You can process the tartar sauce in a food processor to get a smoother texture. Adding Kings Inn Tartar Sauce as a side dish to your favorite seafood meal is now possible.

Tip For Seafood Sauce Recipe

Using some secret tips and paying attention to details is the key to making the best tartar sauce. The following tips from experts will help you make the best seafood sauce:

Use high-Quality Ingredients 

For the best flavor and texture, use high-quality mayonnaise, fresh pickles, and capers.

Experiment with Flavors: 

Tartar sauce can be spiced up with minced onions, garlic, horseradish, or hot sauce.

Adjust the Consistency: 

Use water or lemon juice to dilute excessively thick tartar sauce. Add sour cream or mayonnaise to thicken the sauce.

Let it Rest:

 To allow the flavors to develop and increase, refrigerate the tartar sauce for at least 30 minutes before serving.

Store Properly: 

Refrigerate any leftover tartar sauce in an airtight container within one week. The components may separate if you don’t whisk them before serving.

How To Surve Kings Inn Tartar Sauce ?

A variety of seafood dishes can benefit from Kings Inn Tartar Sauce. The following side dishes pair well with this sauce:

Medium Onion Rings

Tartar sauce is often accompanied by crunchy onion rings. In contrast to the sauce’s smoothness, the crispy crust contrasts beautifully with the soft onion. You’ll want more of this classic combination.

Crab Cakes

For seafood lovers, crab cakes are a must-have side dish. Served with Kings Inn Tartar Sauce, these crab cakes are delicately seasoned and loaded with juicy crab flesh. Adding the sauce to crab cakes gives them a zesty flavor.

Variation of kings Inn Tartar Sauce

Depending on your preferences and the ingredients you have on hand, you can make numerous versions. Here are a few examples.

Spicy Tartar sauce: 

Taste the original tartar sauce recipe and add some cayenne pepper or hot sauce for a spicy kick.

Garlic Tartar sauce: 

The standard tartar sauce recipe can be enhanced with minced garlic to enhance the garlic flavor.

Dill Tartar Sauce: 

Make tartar sauce with freshly chopped dill for a more herbaceous, slightly acidic taste.

Lemon-dill Tartar Sauce: 

Dill and lemon zest add tanginess and brightness to the tartar sauce.

Honey-Mustard Tartar Sauce: 

To create a sweet and tangy tartar sauce, combine honey and Dijon mustard.

Curry Tartar Sauce: 

For a delicious, distinct flavor, combine curry powder with tartar sauce.

Chipotle Tartar Sauce: 

Adding a chipotle chile adobo sauce to classic tartar sauce will add a smokey, spicy taste to it. 

Kings Inn Tartar Sauce Recipe

Kings Inn Tartar Sauce Recipe

Want to know how to make the famous Kings Inn tartar sauce recipe? Read on to get step-by-step instructions to recreate this delicious sauce at home.
Print Recipe Pin Recipe
Prep Time15 minutes
Total Time15 minutes
Servings6 people
AuthorSpice to Sauce


  • 1 Cup Mayonnaise
  • 2 Tbsp Dill Pickle
  • 2 Tbsp Worcestershire Sauce
  • 1/2 Cup Miracle Whip
  • Salt as per test
  • 2 oz Pimientos
  • 5 Hard boil Egg
  • 5 Saltine Crackers
  • 1 Can Anchovy Fillets
  • 1 Onion
  • 2-3 Coves Garlic
  • 5 Jalapeno peppers
  • 3 Green bell pepper


  • Drain the sweet pickle relish and pimentos
  • Place saltines in a plastic bag and crush with a rolling pin
  • Place the onions, garlic, olives, and jalapenos in a food processor and chop until fine
  • Chop the pickle relish and pimentos together
  • Mix vegetables into mayonnaise
  • Gently fold in the crushed crackers
  • Chill overnight to enable the flavors to combine
  • Serve alongside fish or vegetables


Calories: 129kcal | Protein: 2.6g | Carbohydrates: 4.4g

Final Words

Elevate your seafood dishes with the delectable Kings Inn tartar sauce, a perfect blend of flavors that will tantalize your taste buds. This homemade recipe promises to add a burst of freshness and tanginess to your favorite fried fish or shrimp. 

With just a few simple ingredients and easy steps, you can create a restaurant-quality tartar sauce right in your kitchen. Say goodbye to store-bought versions and savor the authentic taste of Kings Inn tartar sauce today!

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