If you’re a seafood lover, you must be a lover of Lotus Seafood restaurant. It’s one of the top restaurants in Houston for seafood serving. However, not only the seafood, but different types of sauces are also popular there.
As a seafood lover, you can try the Lotus Seafood crack sauce recipe. No worries if you’re not there around in Huston. You can try this sauce recipe at home and we’ll share the recipe guide.
It’s an easy recipe that anyone can try at home and improve the food taste and quality especially when it’s about seafood items. However, you can call it cajun sauce as well because it would be a little bit different from the original recipe.
Lotus Seafood Crack Sauce Ingredients
The Ingredients that you require for your Lotus Seafood crack sauce recipe are so available. These all are pantries and anyone can manage them with ease even if these ingredients aren’t available in their kitchen.
Divide the ingredients into two different parts where one will be for seasoning and another one will be for the main recipe. Here’s what you need to make your favorite seafood crack recipe-
Ingredients for Seasoning
The ingredients that you require are given below. Just check out the list and arrange it according to the instructions. Amazingly, all the ingredients are required in the same measurement and it’s 2 tsp.
Therefore, you don’t have to be confused or it won’t be difficult for you to remember the measurement for all ingredients. Let’s check them out-
- Paprika & Black Pepper (2 Tsp Each)
Paprika is a heat and color-influencing agent for this recipe. Adding paprika will bring a nice and impressive color and also, it will improve the heat. You need 2 tsp of paprika. Remember it’s a heat influencer. So, add according to your preference.
Another flavor-influencing agent is black pepper. In terms of today’s recipe, you need to add the same amount of black pepper as paprika. So, take 2 tsp of this spice. It will spread a nice aroma and increase the taste.
- Cayenne Pepper Powder (2 Tsp)
Cayenne pepper adds a robust flavor to recipes. So. you need 2 tsp of cayenne pepper for your today’s recipe. But, we recommend you not to add more than 2 tsp. It can distaste your sauce recipe.
- Salt (2 Tsp)
Salt is important to make the base of the recipe. Without salt, your sauce recipe will be distasteful. However, it’s important to apply the accurate amount of sauce. In this case, 2 tsp will be perfect. Check the recipe later and add if it requires more.
- Chili Flakes (2 Tsp)
Chili flakes will add both flavor and also heat. You already have added paprika. So, if you don’t like heat much, go for 1 tsp of chili flakes. But, in the case of those who love heat can add 2 tsp. It will make a good combination with other spices to spread flavor and heat.
- Thyme & Oregano (2 Tsp Each)
For adding a pungent warmth to your recipe, the fresh oregano and thyme come into consideration. However, you can apply the dried thyme and oregano powder as well.
In this case, take 2 tsp of both these ingredients. You don’t have to take the thyme and oregano powder. Take the whole oregano and thyme as they are.
- Onion & Garlic Powder (2 Tsp)
And since there’s a cooking process in this recipe, you must add some garlic and onion as well. In this case, the amount would be the same as other ingredients.
Take 2 tsp of garlic powder and 2 tsp of onion powder as well. You also can apply the fresh garlic and onion. In this case, you need to use the minced garlic and onion.
Ingredients for Sauce
Now you require three more ingredients to make the main sauce recipe. These are as follows-
- Butter (1 Packet)
To cook this recipe, butter is a must-have ingredient. You shouldn’t go with the regular cooking oil. Or your recipe won’t come with the taste and flavor you desire. Take 1 packet of butter.
- Onion (1)
Take a whole onion and chop it into small pieces. It will be easier for you to blend faster.
- Garlic (1)
You’ll also be required to have whole garlic for your recipe. So, once you finish getting all the ingredients ready, you’re ready to go for the recipe to make. So, let’s begin!
How to Make Lotus Seafood Crack Sauce
Making the Lotus Seafood crack sauce recipe is as simple as other sauce recipes. So, you won’t be troubled if it’s your first try. Let’s check out how easily you can make this mouthwatering sauce recipe for your seafood items-
Step-1
In the very first stage, you need to take a small bowl and take all the ingredients for seasoning. Here you’ll have to take salt, cayenne pepper, paprika, chili flakes, oregano, onion powder, garlic powder, and black pepper powder.
This time mix all of them properly. But don’t add water. Just mix them dry using a spoon.
Step-2
Once you finished adding the spices, you need to blend the garlic and onion. Blend them until become a smooth paste.
Image: Blend the Whole Onion and Garlic
Step-3
This time, you need to step forward in your cooking procedure. So, put a saucepan on the stove at medium-high heat. Now add butter to it and let the butter melt. It will take 5 minutes to melt the whole butter. So, take that time.
Step-4
Once the butter is melted well, add the raw garlic and onion paste to it. And saute them for 10 minutes. Since the amount of garlic and onion is a bit more than the regular amount, it will take a bit more time to be sauteed well.
Keep the heat medium-high and keep stirring so the paste won’t get burnt on the bottom of your saucepan.
Step-5
Once the onion and garlic paste becomes sauteed well, you need to add the seasoning that you got ready in step number 1. So, add them to the sauteed onion and garlic and mix well.
Now let the mixture boil for 5 minutes. After 5 to 10 minutes.
Step-6
After that 10 minutes of boiling, turn the heat to low and let it simmer for 10 minutes.
It will begin to get the crack sauce texture. However, you must keep stirring constantly. Or the mixture will get stuck on the saucepan’s bottom.
Step-7
Your Lotus Seafood crack sauce recipe is ready. Now remove the saucepan from the stove and transfer the sauce to a serving bowl. Serve it with your favorite seafood items.
Best Side Dishes to Serve With
Since it’s a seafood sauce, it’s perfect to serve with any of the seafood spicy items. However, some more items also go well with this crack sauce including and excluding seafood. These are, for example-
- All Types of Grilled Meat
- Grilled Octopus
- Roasted Shrimp
- Baked/ Grilled Tuna
- Salmon
- Fish & Chips
- Togarashi Fries
- Roasted Parmesan Beans
- Mediterranean Grilled Vegeta
- Roasted Golden Beets
- Green Salad Recipe
- Sauteed Yellow Squash
Lotus Seafood Crack Sauce Recipe
Ingredients
Seasoning
- 2 Tsp Paprika
- 2 Tsp Black Pepper
- 2 Tsp Cayenne Pepper Powder
- 2 Tsp Salt
- 2 Tsp Chili Flakes
- 2 Tsp Thyme
- 2 Tsp Oregano
- 2 Tsp Onion
- 2 Tsp Garlic Powder
Sauce
- 1 Packet Butter
- 1 Onion
- 1 Garlic
Instructions
- Mix all the spices to make your seasoning
- Now blend the raw garlic and onion in your food processor
- This time put the saucepan on the stove at medium-high heat and add butter. Let the butter melt for 5 minutes
- Add onion and garlic paste and saute them for 10 minutes
- Add seasoning to the sauteed onion and garlic and boil for 10 minutes at medium-high heat
- Once the mixture is boiled, lower the heat and let the mixture simmer for 10 more minutes
- Once the mixture gets a good texture, it’s ready
- Serve it with your preferred dish
Nutrition
Conclusion
Every dish should be served uniquely so it can be tastier. And, if it’s about seafood, you must think about the add-on twice. In this case, including the Lotus Seafood crack sauce recipe on your menu can get you a quick yet tremendous solution.
Once you make this sauce, you can use it for the entire week. So, it can be a good support for you to cover your meal time.
This crack sauce will develop the food’s taste and quality. Serve your favorite dishes with this crack sauce and gain tremendous satisfaction.
