Bachman’s Japanese BBQ Sauce

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Not all the sauce recipes are nicely balanced with sweet, sour, and salty flavors. Therefore, you have to choose different sauces for different food items. In this case, choose Bachman’s Japanese BBQ sauce recipes.

This sauce is perfect for versatile uses, for example, you can use it as dipping, syrup sauce, or even for marinating. It comes with all the rage these days. So, it’s a perfect combination to spice up your snacks and party meals. 

You also can apply the Japanese BBQ sauce to drizzle on your favorite dish as a condiment. To make all the exclusive dishes, let’s check out how to make Bachman’s Japanese BBQ sauce recipes. 

Bachman's Japanese BBQ Sauce

Bachman’s Japanese BBQ Sauce Ingredients

It’s easy to make Japanese BBQ sauce if you have simple pantry ingredients like lemon juice, garlic, honey, etc in your kitchen. Here’s what you’ll require to make this grilled meat sauce item-

  • Soy Sauce (½ Cup)

More or less, we all keep soya sauce in our refrigerator for regular cooking. So, it’s nothing new to get the soya sauce. To prepare this item today, take ½ cup of soya sauce. 

Since soya sauce comes with an umami flavor, it will specialize your sauce recipe for grilled meats perfectly in terms of its flavor. You can apply this sauce to a wide range of recipes. 

  • Brown Sugar (3 Tbsp)

A good sweetener is the browner is the brown sugar and it provides a caramel flavor to this recipe. Take 3 tbsp of brown sugar to get the sweet taste in your sauce. 

  • Honey (1 Tbsp)

To get a richer color, honey helps the best. So, you need to take 1 tbsp of honey as well. But, don’t take more than 1 tbsps because honey substitutes traditional refined sugar. So, it will make the sauce too sweet to eat. As a result, your sauce recipe can be distasted.  

  • Red Miso & Mirin (1 Tbsp Each)

Take 1 tbsp miso paste. It will also give a sweet flavor and bring an exclusive texture to the recipe. It will tenderize your recipe. You’ll also have to use 1 tbsp of mirin. In recipes in Japan, mirin is applied to glaze the dish. 

  • Ground Sesame Seed (2 Tbsp)

When you make your Japanese BBQ sauce recipe with a nutty flavor, it will taste the next level. In this case, sesame seeds can give you the best nutty flavor ever. It will also enhance the nutrient level of your recipe. 

Make sure you apply the ground sesame seed. Don’t go with the whole seed because it won’t provide the flavor you want. So, take 2 tbsp of sesame seed. 

  • Apple (¼)

You’ll be required to apply a small amount of sweet apple for a good taste. But the amount should be little. In this case, we recommend you go for only ¼ of an apple. 

  • Onion (¼)

Applying a little onion will also make the recipe flavorful. However, you have to remember that it’s a sauce recipe. So, don’t apply much onion. Only ¼ of a whole onion. 

  • Garlic Powder (1 Tsp/ 1 Clove)

To get a good smell on your recipe, garlic comes into consideration. But the minced garlic or garlic paste is more flavorful than the garlic powder. So, take 1 tsp of garlic powder or garlic paste whatever you can manage. 

  • Ginger (¼ Cup)

Take ¼ cup of ginger paste. Ginger will bring a fragment of zest to your sauce recipe. So, it will taste good and spread a good aroma. 

  • Sesame Oil (1 Tsp)

You need a little oil to make this sauce recipe. At this point, take only a tsp of sesame oil. Sesame oil can also be substituted with vegetable oil or sunflower oil. 

  • Granulated Sugar (½ Cup)

Adding some granulated sugar will make the recipe more flavorful and tasty. So, take ½ cup of granulated sugar. 

  • Lemon Juice (1 Tsp)

Adding a tsp of lemon juice will give a nice lemony flavor and brighten up the recipe. 1 tsp of lemon juice is perfect. Don’t apply more than 1 tsp. It can impact the taste. So, the little amount will go a long to make the sauce tasty and flavorful. 

How to Make Bachman’s Japanese BBQ Sauce

The recipe will take a pretty long process but it’s easy to make this recipe. We will start with the sesame seed first. So, let’s check out how to make your favorite Bachman’s Japanese BBQ sauce recipes


Take one tsp of ground sesame seed. And saute the other 1 tbsp of sesame seed in a saucepan until it becomes golden brown. Keep the heat medium or the seeds will be burnt.  


This time, put a medium saucepan on the stove with medium heat. Now put the  ½ cup of soya sauce in the saucepan. Now add mirin and sesame oil. Now give a stir and mix these three ingredients. 


At this point, you’ll need to add some garlic, granulated sugar, sesame seeds, and all other ingredients. But, give a good stir to incorporate all the ingredients before you add the sesame seeds that you sauteed. 

Don’t add the sesame seed Now let them simmer for 5 minutes. Everything will be dissolved so nicely after 5 minutes of stirring. 


You’re almost done. All you have to do is turn the heat off and remove the saucepan from the stove. Now let it sit for 10 minutes and cool. This cooling time will allow the sauce to infuse its flavor. 


This time filter the mixture and you’ll get the sauce. Now add the minced sesame seeds with the sauce and incorporate well. Your Bachman’s Japanese BBQ sauce is ready to serve. 

How to Use Japanese Barbecue Sauce 

There are no specific rules on whether you or not you can apply this spicy sauce to a few specific dishes. It’s a BBQ sauce and perfect for all types of dishes from fried chicken to grilled chicken. Here are some of the top dishes that match the Japanese BBQ sauce the most-

  • Steaks
  • Fish
  • Taco
  • Vegetables
  • Grilled Meat
  • Steamed vegetables

Again, the Japanese BBQ sauce is a perfect one for marinating and condimenting or basting your food before cooking. Besides, Japanese BBQ sauce can be your best partner while cooking BBQ-style pork, beef, or chicken. 
So, cooking with this special Japanese BBQ sauce will allow you to take your cooking experience to the next level considering food taste, flavor, and quality.

Bachman's Japanese BBQ Sauce

Bachman’s Japanese BBQ Sauce

To get an extraordinary flavor and taste to your food and spice up even more, try Bachman’s Japanese BBQ sauce. Learn how to make it at home. 
Print Recipe Pin Recipe
Prep Time10 minutes
Cook Time10 minutes
Cooling Time10 minutes
Total Time30 minutes
Servings5 people
AuthorSpice to Sauce


  • 1/2 Cup Soy Sauce
  • 3 Tbsp Brown Sugar
  • 1 Tbsp Honey
  • 1 Tbsp Red Miso & Mirin
  • 2 Tbsp Ground Sesame Seed
  • 1/4 Apple
  • 1/4 Onion
  • 1 Tsp Garlic Powder
  • 1/4 Cup Ginger
  • 1 Tsp Sesame Oil
  • 1/2 Cup Granulated Sugar
  • 1 Tsp Lemon Juice


  • Saute 1 tbsp of sesame seed in a saucepan
  • This time, put all the ingredients in a saucepan and let them simmer for5 minutes
  • Turn the heat off and remove the saucepan from the stove
  • Now let it sit for 10 minutes and cool
  • This time filter the mixture and you’ll get the sauce
  • Now add the minced sesame seeds with the sauce and incorporate well
  • Your Bachman’s Japanese BBQ sauce is ready to serve


  • Adding lemon juice makes the recipe more flavorful
  • This sauce is well-storable and can be stored for a long while
  • Keep the lid of the jar airtight while refrigerating


Serving: 1Tbsp | Calories: 35kcal


To spice up any kind of food, you can apply Bachman’s Japanese BBQ sauce. It can increase the taste and flavor that will make your food more attractive. This sauce is servable to almost all dishes. 

Although you require some more ingredients, the making process is easy and trouble-free. It’s hassle-free to make any time in your home if you have all the required ingredients in your kitchen.

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