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Bachman's Japanese BBQ Sauce

Bachman’s Japanese BBQ Sauce

To get an extraordinary flavor and taste to your food and spice up even more, try Bachman’s Japanese BBQ sauce. Learn how to make it at home. 
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CourseSauce
CuisineJapanese
Prep Time10 minutes
Cook Time10 minutes
Cooling Time10 minutes
Total Time30 minutes
Servings5 people
Calories35kcal
AuthorSpice to Sauce

Ingredients

  • 1/2 Cup Soy Sauce
  • 3 Tbsp Brown Sugar
  • 1 Tbsp Honey
  • 1 Tbsp Red Miso & Mirin
  • 2 Tbsp Ground Sesame Seed
  • 1/4 Apple
  • 1/4 Onion
  • 1 Tsp Garlic Powder
  • 1/4 Cup Ginger
  • 1 Tsp Sesame Oil
  • 1/2 Cup Granulated Sugar
  • 1 Tsp Lemon Juice

Instructions

  • Saute 1 tbsp of sesame seed in a saucepan
  • This time, put all the ingredients in a saucepan and let them simmer for5 minutes
  • Turn the heat off and remove the saucepan from the stove
  • Now let it sit for 10 minutes and cool
  • This time filter the mixture and you’ll get the sauce
  • Now add the minced sesame seeds with the sauce and incorporate well
  • Your Bachman’s Japanese BBQ sauce is ready to serve

Notes

  • Adding lemon juice makes the recipe more flavorful
  • This sauce is well-storable and can be stored for a long while
  • Keep the lid of the jar airtight while refrigerating

Nutrition

Serving: 1Tbsp | Calories: 35kcal