Angry Crab Trifecta Sauce Recipe

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Seafood always goes with the spicy condiment the best.  In this case, the Angry Crab trifecta sauce recipe is mostly popular. This one-sauce recipe will allow you to cover lots of dishes including seafood. 

This sauce offers a combination of savory and spicy taste and flavor in terms of its exclusive ingredients application. So, it improves the taste naturally of your dishes, especially the crab meat. 

If you want to try the homemade Angry Crab trifecta sauce, you need to arrange the ingredients first. But, don’t worry about the ingredients because this sauce recipe comes with all the easy-to-find ingredients. Also, the making process is pretty trouble-free. So, let’s dive into the detail!

Angry Crab Trifecta Sauce Recipe

Angry Crab Trifecta Sauce Ingredients

You’ll require quite a more ingredients for your crab sauce recipe. However, all the ingredients are pantry. So, don’t worry about how you’ll find them. Most of them are already available in your kitchen, for example, chili powder, onion, garlic, ginger, lemon, etc. 

  • Minced Garlic & Ginger (1 Tbsp Each)

Garlic and ginger improve the taste and also deliver an exclusive aroma. Therefore, you need 1 tbsp of garlic and 1 tbsp of ginger. You must use the minced garlic and minced ginger. We recommend you go for fresh garlic and ginger if possible. 

  • Garlic Powder (2 Tbsp)

You’ll also be required to have garlic powder of 2 tbsp. It means you need both the fresh minced garlic and garlic powder. 

  • Chili Powder (2 Tbsp)

Since this Angry crab seafood boil recipe comes with a spicy tone as well, you need to add 2 tbsp of chili powder. Depending on your heat preference, the amount of chili powder can be increased or decreased. 

  • Fresh Parsley (½ Cup)

Take fresh parsley and chop them into small pieces. Take ½ cup of parsley. Parsley is a natural ingredient to spread flavor and taste. 

  • Butter (  1 Cup)

Take 1 cup of butter for your crab trifecta sauce recipe. Adding butter will bring a creamy texture and taste to your sauce. 

  • Onion (1/c Cup)

You’ll also require ½ cup of chopped onion. Onion is required to provide a strong and pleasant flavor to the recipe. It will also create an excellent balance between ginger and garlic. 

  • Lemon Juice (2 Tbsp)

This sauce recipe comes with a tangy flavor. So, you need to add 2 tbsp of lemon juice. Don’t add more than 2 tbsp or your recipe will be distasteful. 

  • Nutmeg Powder (1 Tbsp)

Usually, the nutmeg is called the ingredient for flavor. This element is used in the sauce recipe to improve the flavor. It will deliver a nutty and sweet aroma. So, take ½ tbsp of nutmeg powder. 

  • Cinnamon & Curry Powder (½ Tbsp Each)

Two more flavor-influencing agents are cinnamon and curry powder. They will also provide an exclusive taste and flavor. For today’s recipe, you need ½ tbsp of curry powder and ½ tbsp of cinnamon powder. 

  • Pepper Powder (1 Tbsp)

Adding pepper powder to the crab trifecta recipe will bring natural nutrition and also will spread heat. Besides, pepper powder is good at spreading flavor. So, take 1 tbsp of pepper powder. 

  • Italian Herbs (2 Tsp)

To brighten up the recipe, you need to add 2 tsp of Italian herbs. 2 tsp will be a perfect amount for today’s angry crab recipe 

  • Soya Sauce (2 Tbsp)

You’ll also require 2 tbsp of soya sauce. This element will offer a hint of sweet and umami flavor to your recipe. You must not skip adding soya sauce. 

  • Brown Sugar (2 Tbsp)

To add a sweet taste and flavor, you need to take 2 tbsp of brown sugar. Brown sugar comes with an extraordinary flavor. However, you can substitute it with regular sugar. 

How to Make Angry Crab Trifecta Sauce

If you can arrange all the ingredients properly, your job is absolutely 2 steps ahead to proceed. So, let’s check how to make the crab trifecta sauce- 

Step-1

Take a small bowl and add 1 tbsp garlic powder, 1 tbsp chili powder, nutmeg powder, cinnamon powder, curry powder, pepper powder, Italian herbs, and soya sauce. 

Step-2

This time, put the pan on your stove at medium-high heat and then add butter. Let the butter melt for 1 minute. Once the butter is melted, add minced garlic and ginger. Mix them well. Saute them for 5 minutes and allow the ingredients to become brown. 

Step-3

Once the garlic and ginger are sauteed well, add lemon juice, onion, and chopped fresh parsley. Now stir them to mix and cook for another 5 minutes. 

Step-3

After you cook the mixture for 5 minutes, add the prepared spice mixture that you made in step one. Now stir to mix them well. Now add 1 cup of water. 

Step-4

This time, add brown sugar another remaining 1 tbsp of chili powder, and another remaining 1 tbsp of garlic powder. Now mix everything properly and let the mixture boil for 10 minutes. 

However, you’ll have to keep stirring the mixture. Once the mixture gets a good color and thick texture, it’s ready to heat off the stove.  

Step-5

Pour the sauce into a bowl and serve it hot. 

Best Side Dishes to Serve With 

  • Seafood Items
  • Garlic Bread
  • Cloeslow 
  • Potato Salad
  • Grilled Vegetables
  • Roasted Spinach
  • Grilled Chicken
Angry Crab Trifecta Sauce Recipe

Angry Crab Trifecta Sauce Recipe

Make the Angry Crab trifecta sauce recipe at home and increase the taste and flavor of your crab food items. This sauce is also perfect for all other seafood.
Print Recipe Pin Recipe
CourseSauce
CuisineItalian
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings5 people
Calories25kcal
AuthorNaomi Rogers

Ingredients

  • 1 Tbsp Minced Garlic
  • 1 Tbsp Ginger
  • 2 Tbsp Garlic Powder
  • 2 Tbsp Chili Powder
  • 1/2 Cup Fresh Parsley
  • 1 Cup Butter
  • 1/2 Cup Onion
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Nutmeg Powder
  • 1/2 Tbsp Cinnamon
  • 1/2 Tbsp Curry Powder
  • 1 Tbsp Pepper Powder
  • 2 Tsp Italian Herbs
  • 2 Tbsp Soya Sauce
  • 2 Tbsp Brown Sugar

Instructions

  • Mix 1 tbsp garlic powder, 1 tbsp chili powder, nutmeg powder, cinnamon powder, curry powder, pepper powder, Italian herbs, and soya sauce in a small bowl
  • Saute the minced garlic and ginger on melted butter for 5 minutes. Keep the heat medium-high
  • Once the garlic and ginger are sauteed well, add lemon juice, onion, and chopped fresh parsley. Now stir them to mix and cook for another 5 minutes
  • Now add the prepared spice mixture that you made in step one and stir to mix them well
  • Now add 1 cup of water
  • This time, add brown sugar, another remaining 1 tbsp of chili powder, and another remaining 1 tbsp of garlic powder. Now mix everything properly and let the mixture boil for 10 minutes
  • Once the mixture gets a good color and thick texture, it’s ready to heat off the stove
  • Pour the sauce into a bowl and serve 

Notes

  • We applied huge chili that can be troubling for you unless you’re used to that heat level. Apply the chili powder as per your heat preference
  • You can add mint instead of parsley as flavor influencing agent
You can store the Angry Crab trifecta sauce for up to 2 weeks in the fridge

Nutrition

Serving: 2Tbsp | Calories: 25kcal

Conclusion

If you want to taste your seafood items to the next level, add Angry Crab trifecta sauce to your menu.  It’s a unique sauce recipe specially made for crab food items. You can make it at home with only a few ingredients. 

If you make it once, you can use up to 2 weeks. So, it can lessen your daily hassle. This sauce will increase the taste and flavor of any spicy food item. Also, you can apply it to any of your favorite items.

Explore More Recipe:

Cayenne Hot Pepper Sauce Recipe

 Nick Tahou’s Hot Sauce Recipe

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