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–+ servings
Angry Crab Trifecta Sauce Recipe

Angry Crab Trifecta Sauce Recipe

Make the Angry Crab trifecta sauce recipe at home and increase the taste and flavor of your crab food items. This sauce is also perfect for all other seafood.
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CourseSauce
CuisineItalian
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings5 people
Calories25kcal
AuthorNaomi Rogers

Ingredients

  • 1 Tbsp Minced Garlic
  • 1 Tbsp Ginger
  • 2 Tbsp Garlic Powder
  • 2 Tbsp Chili Powder
  • 1/2 Cup Fresh Parsley
  • 1 Cup Butter
  • 1/2 Cup Onion
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Nutmeg Powder
  • 1/2 Tbsp Cinnamon
  • 1/2 Tbsp Curry Powder
  • 1 Tbsp Pepper Powder
  • 2 Tsp Italian Herbs
  • 2 Tbsp Soya Sauce
  • 2 Tbsp Brown Sugar

Instructions

  • Mix 1 tbsp garlic powder, 1 tbsp chili powder, nutmeg powder, cinnamon powder, curry powder, pepper powder, Italian herbs, and soya sauce in a small bowl
  • Saute the minced garlic and ginger on melted butter for 5 minutes. Keep the heat medium-high
  • Once the garlic and ginger are sauteed well, add lemon juice, onion, and chopped fresh parsley. Now stir them to mix and cook for another 5 minutes
  • Now add the prepared spice mixture that you made in step one and stir to mix them well
  • Now add 1 cup of water
  • This time, add brown sugar, another remaining 1 tbsp of chili powder, and another remaining 1 tbsp of garlic powder. Now mix everything properly and let the mixture boil for 10 minutes
  • Once the mixture gets a good color and thick texture, it’s ready to heat off the stove
  • Pour the sauce into a bowl and serve 

Notes

  • We applied huge chili that can be troubling for you unless you’re used to that heat level. Apply the chili powder as per your heat preference
  • You can add mint instead of parsley as flavor influencing agent
You can store the Angry Crab trifecta sauce for up to 2 weeks in the fridge

Nutrition

Serving: 2Tbsp | Calories: 25kcal