Santa Fe Grande Pepper Recipes

Santa Fe Grande Pepper is particularly popular in Mexican cuisine. The mild spice and vibrant flavor of Santa Fe Grande peppers can make any dish unique and delicious.

If you are interested in learning recipes with Santa Fe Grande Pepper, you are at the right place. This recipe will present the top 2 Santa Fe Grande pepper recipes for you. Moreover, you will know the details about Santa Fe Grande pepper. 

Besides, we will discuss some useful cooking methods that you can apply for cooking with Santa Fe Grande peppers. Therefore, we suggest reading this article till the end carefully. After reading this article, you will be a pro in cooking pepper recipes.

What Are Santa Fe Grand Peppers?

Santa Fe Grande Peppers are not as familiar as other common peppers. Hence, we are going to describe these peppers in detail.

They are medium in size with a yellow-orange color and you can easily find these types of pepper in the Southwest United States.

The heat level of Santa Fe Grand peppers is mild and ranges from 500 to 1000 SHU (Scoville Heat Units). They provide a fruity flavor with a mild spicy flavor that can make dishes unique. Various types of dishes, you can make with these peppers. We will discuss the recipes below.

Top 2 Recipes Featuring Santa Fe Grande Peppers

You can prepare a lot of tasty recipes using Santa Fe Grande peppers. We will discuss the top 2 spicy recipes with Santa Fe Grande peppers suggested by professionals.

Recipe 1: Stuffed Santa Fe Grande Peppers with Quinoa & Black Beans

This stuffed peppers with Santa Fe Grande recipe is a healthy and satisfying dish. Let us tell you the ingredients and preparation process of this recipe.

Ingredients for Stuffed Santa Fe Grande Peppers with Quinoa & Black Beans

1. Santa Fe Grande peppers – 4 large pieces 
2. Cooked Quinoa – 1 cup 
3. Cooked Black Beans – 1 cup 
4. Diced Tomatoes – ½ cup
5. Chopped Green Onions – ½ cup
6. Cumin – 1 teaspoon 
7. Chili Powder – ½ teaspoon 
8. Shredded Cheese (optional) – ½ cup
9. Fresh Cilantro –  A few pieces (for Garnish)
10. Salt and pepper to taste

How to Make Stuffed Santa Fe Grande Peppers with Quinoa & Black Beans: Easy 5 Steps

We are going to tell the best recipes for yellow hot peppers with easy 5 steps. Follow these steps to make a sweet and spicy pepper recipe.

Step 1: Prepare the Santa Fe Grande Peppers

Initially, you have to prepare the Santa Fe Grande Peppers.

• Wash the peppers and remove moisture using a paper towel.
• Then, cut the top portion of the Santa Fe Grande peppers.
• You can remove the seeds to reduce the heat level.
• Place the peppers on a plate.

Pro Tip 1: To cut the Santa Fe Grande Peppers perfectly, you can use a sharp knife. 

Step 2: Prepare the Stuffing

After preparing the Santa Fe Grande Peppers, it’s time to prepare the stuff using cooked quinoa and black beans.

• Take a large bowl and combine cooked beans, cooked quinoa, diced tomatoes, chopped green onion, cumin, chili powder, salt, and peppers.
• Mix them well using a whisk.
• Taste the stuffing and adjust the seasoning if required. It will help to get a perfect taste according to your taste buds. 

Step 3: Stuff the Stuffing into the Peppers

Both the stuffing and peppers are prepared. Now the final task.

• Stuff each of the peppers with the prepared stuffing.
• Put the stuffing into the pepper and press gently.
• Make sure that stuffing is into the pepper accurately.
• If you love cheese, you can spread some shredded cheese over the stuffed peppers.

Pro Tip 2: Do you want an equal amount of stuffing for each pepper? You can use a spoon to take the stuffing and put an equal amount of stuffing for each pepper. 

Step 4: Bake the Stuffed Peppers

Now, you have to bake them to enjoy Santa Fe Grande stuffed peppers.

• Preheat the oven before starting the process to 190°C (375°F).
• Place the stuffed Santa Fe Grande peppers on a baking plate and cover the baking plate with foil pepper to prevent burning the surface.
• Bake for about 20 minutes at 190°C.
• Turn side in every 10 minutes. 
• Check the pepper, if they do not become tender bake for 5 more minutes.

Pro Tip 3: Do you want to bake as a professional, you can use a grill or an oven. 

Step 5: Garnish & Serve 

After baking the stuffed Santa Fe Grande Peppers with Quinoa & Black Beans are ready.

• Place the peppers on a plate from the baking plate.
• Use some cilantro for garnishing the baked Santa Fe Grande pepper recipe.
• Serve to your family and enjoy the best pepper recipe.

Recipe 2: Santa Fe Grande Pepper and Corn Salsa

Let us mention a roasted Santa Fe Grande Stuffed Peppers recipe. This is an extra recipe that you can easily prepare at home.

Ingredients for Santa Fe Grande Pepper and Corn Salsa

1. Santa Fe Grande peppers – 4 large-sized (roasted and diced)
2. Fresh or Frozen Corn Kernels – 1 cup
3. Red Onion (diced) – ½ 
4. Chopped Cilantro – ¼ cup
5. Olive Oil – 1 tablespoon 
6. Lime Juice – 1 tablespoon
7. Salt and pepper to taste

Preparation Process

Preparing the roasted Santa Fe Grande pepper recipe is quite easy and rapid.

1. First, wash the Santa Fe Grande peppers and cut the stem.
2. Roast them using a grill or oven.
3. When the surface of the pepper becomes black, the roasted is done.
4. Cool the pepper, remove the skin, and seeds, and dice them. 
5. Take a bowl and combine roasted peppers, red onion, chopped cilantro, corn and mix properly.
6. Drizzle some olive oil and lime juice over the mixture.
7. Season the Salsa with salt and pepper.
8. Again mix nicely.
9. Then refrigerate the Santa Fe Grande pepper and corn salsa for 15 – 20 minutes.
10. Refrigeration will help to meld the flavor appropriately.
11. Lastly, serve the salsa and enjoy another Santa Fe Grande pepper for the salsa recipe.

Essential Kitchen Tools

1. Sharp Knife: A sharp knife is needed to cut the ingredients. 
2. Baking Plate: Using this plate, we will bake the peppers. 
3. Cutting Board: Cutting board to cut ingredients. 
4. Tongs: To change the side of the pepper gently. 
5. Grill or Roasting Pan: To make baked or roasted Santa Fe Grande pepper recipe.

Conclusion

Santa Fe Grande Pepper recipes are easy but not so familiar to us. This pepper has the power to change the taste of bland dishes into a vibrant flavor.  We hope after reading our recipe, you can now make the Santa Fen Grande recipe like a pro.

The most important thing is we have provided 2 useful recipes. You can try this recipe at home and follow our steps to impress your family and friends.  Be connected with us for such content.

FAQs

Best Cooking Methods for Santa Fe Grande Peppers?

There are various cooking method that goes accurately with milk. Here is a list of cooking methods for Santa Fe Grande Peppers;

• Roasting
• Grilling
• Blending
• Sautéing
• Stuffing 

How to Stuff Santa Fe Grande Peppers?

First, we have to prepare the Santa Fe Grande pepper by cutting the top portion of the pepper. Then, prepare the stuffing with cooked quinoa, black beans, and other seasoning ingredients. Now, take an equal amount of filling and stuff it into the Santa Fe Grande pepper nicely. This is how you can easily complete the process. 

We have already mentioned the stuffing process in detail, you can check the article for more information.

Can You Preserve Santa Fe Grande Peppers? 

Yes, we can preserve Santa Fe Grading peppers. Let us mention the 4 most important preservation methods of Santa Fe Grande peppers.

1. Drying: You can dry the peppers to preserve the peppers for a long time. You can apply the traditional method as well as the mechanical method of drying. Experts recommend using 140°F for several hours.
2. Freezing: Frizzing is another preservation technique to preserve the peppers. Frozen peppers can remain fresh for up to 6 months. 
3. Pickling: You can prepare pickles using the Santa Fe Grande pepper to preserve the pepper for up to a month. 

Canning: Canning is an important preservation process. Brine solution, vinegar, and other preservatives are used for canning. Pour the peppers, then pour the solutions and close the lid of the can. Sterilize and the caned peppers can be preserved for a long period.