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Santa Fe Grande Pepper Recipes

Santa Fe Grande Pepper Recipes

Are you looking for a Santa Fe Grande pepper recipe? Check out this article to learn the easiest and the best recipes for Santa Fe Grande peppers.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Snack
Cuisine: Mexican
Calories: 25
Ingredients Method

Ingredients
  

Ingredients for Stuffed Santa Fe Grande Peppers with Quinoa & Black Beans
  • 4 Santa Fe Grande peppers
  • 1 Cup Cooked Quinoa
  • 1 Cup Cooked Black Beans
  • ½ Cup Diced Tomatoes
  • ½ Cup Chopped Green Onions
  • 1 Teaspoon Cumin
  • ½ Teaspoon Chili Powder
  • ½ Cup Shredded Cheese
  • Fresh Cilantro  A few pieces
  • Salt and pepper To taste
Ingredients for Santa Fe Grande Pepper and Corn Salsa
  • 4 Santa Fe Grande peppers Large-sized (roasted and diced)
  • 1 Cup Fresh or Frozen Corn Kernels
  • ½ Red Onion (diced)
  • ½ Cup Chopped Cilantro
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Lime Juice
  • Salt and Pepper To taste

Method
 

Instructions for Recipe 1
  1. Prepare the Santa Fe Grande pepper by cutting the top
  2. Then, prepare the filling by combining the cooked black beans, quinoa, diced tomatoes, green onions, cumin, chili powder, salt, and pepper.
  3. Stuff the filling into the pepper
  4. If you want, spread some shredded cheese over the pepper
  5. Then, cover the baking dish with foil paper and bake the pepper for 25 -30 minutes
  6. Lastly, garnish them using cilantro and serve to impress everyone
Instructions for Recipe 2
  1. First, roast the Santa Fe Grande pepper using grill or oven
  2. Then, remove the peel and seed from the peppers
  3. Dice the roasted pepper nicely
  4. Take a large bowl and combine the roosted peppers, corn, red onion, and cilantro
  5. Mix them well
  6. Drizzle some olive oil and lime juice
  7. Add salt and black pepper as seasoning ingredients
  8. Mix again and refrigerate for 15 – 20 minutes
  9. Then, enjoy the pepper corn salsa