Santa Fe Grande Pepper Recipes
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Ingredients
Ingredients for Stuffed Santa Fe Grande Peppers with Quinoa & Black Beans
- 4 Santa Fe Grande peppers
- 1 Cup Cooked Quinoa
- 1 Cup Cooked Black Beans
- ½ Cup Diced Tomatoes
- ½ Cup Chopped Green Onions
- 1 Teaspoon Cumin
- ½ Teaspoon Chili Powder
- ½ Cup Shredded Cheese
- Fresh Cilantro A few pieces
- Salt and pepper To taste
Ingredients for Santa Fe Grande Pepper and Corn Salsa
- 4 Santa Fe Grande peppers Large-sized (roasted and diced)
- 1 Cup Fresh or Frozen Corn Kernels
- ½ Red Onion (diced)
- ½ Cup Chopped Cilantro
- 1 Tablespoon Olive Oil
- 1 Tablespoon Lime Juice
- Salt and Pepper To taste
Instructions
Instructions for Recipe 1
- Prepare the Santa Fe Grande pepper by cutting the top
- Then, prepare the filling by combining the cooked black beans, quinoa, diced tomatoes, green onions, cumin, chili powder, salt, and pepper.
- Stuff the filling into the pepper
- If you want, spread some shredded cheese over the pepper
- Then, cover the baking dish with foil paper and bake the pepper for 25 -30 minutes
- Lastly, garnish them using cilantro and serve to impress everyone
Instructions for Recipe 2
- First, roast the Santa Fe Grande pepper using grill or oven
- Then, remove the peel and seed from the peppers
- Dice the roasted pepper nicely
- Take a large bowl and combine the roosted peppers, corn, red onion, and cilantro
- Mix them well
- Drizzle some olive oil and lime juice
- Add salt and black pepper as seasoning ingredients
- Mix again and refrigerate for 15 – 20 minutes
- Then, enjoy the pepper corn salsa
Nutrition
Calories: 25kcal