Salt and Pepper Sausage Recipe

Are you a sausage lover? If so, we are here to give you a delicious sausage recipe. The sausage itself is a tasty food. But, once you try the salt and pepper sausage recipe, it will definitely be one of your favorite dishes.

So! Let us tell you the easiest and quickest sausage recipe. After reading this article you will know how to make salt and pepper sausages at home. We will provide all the useful tips and tricks for preparing this recipe easily.

To prepare sausage recipes, you need to know how to grill or pan-fry perfectly. Because all the sausage items are prepared by pan-frying or grilling. Therefore, we will give you some special tips for perfect grilling or pan frying. Continue reading to learn the recipe from scratch.

Ingredients for Salt and Pepper Sausages

You need only a few ingredients to make a grilled salt and pepper sausage recipe. Now, we are going to mention all the required ingredients.

1. Sausage – 1 lb (450g) 

Sausage is the main ingredient for this homemade salt and pepper sausage. You can use any type of sausage according to your preference.

Note: The taste of the sausage recipe depends on the meat quality of the sausage. So, you should check the quality of the meat of the sausages. 

2. Kosher Salt – 1 tablespoon (adjust to taste)

To prepare the sausage recipe, we generally recommend using kosher salt because it can penetrate deeply and helps to remove blood from the meat.

3. Freshly Ground Black Pepper – 1 tablespoon

Freshly ground black pepper is another key ingredient for homemade salt and pepper sausages. Ground black pepper is the primary seasoning ingredient to prepare this recipe. Black pepper enhances the flavor and brings a delicious taste.  

4. Garlic Powder – 1 teaspoon (optional)

Ground black pepper is the mandatory seasoning ingredient. Additionally, you can add some garlic powder for extra flavor. Garlic powder brings an attractive smell and amazing flavor.

5. Onion Powder – 1 teaspoon (optional)

Similarly, you can also add 1 teaspoon of onion powder to increase the taste and smell. However, if you don’t like the onion flavor or you have no onion powder at home, you can avoid using onion powder.

6. Olive Oil – 1 tablespoon (if pan-frying)

Both the grilling and pan-frying are suitable to prepare the sausage with salt and pepper seasoning. If you want to prepare the recipe by pan-frying you need 1 tablespoon of olive well also. For grilling the sausage, you can avoid using any oil.

Essential Kitchen Tools to Prepare the Sausages Stir-fry with Peppers

1. Grill or Skillet: To grill the sausages, you need a grill. And to pan-fry the sausages, you need a cast-iron skillet. 
2. Tongs: To turn the sausages perfectly, you can use tongs. 
3. Meat Thermometer: The internal temperature of the sausages should be 160°F. To ensure accurate temperature, you should use a meat thermometer. 
4. Sharp Knife: To slice the sausages perfectly, you need to use a sharp knife. 
5. Plate: To place the prepared sausages, you can use a plate. 

Measuring Spoons: To measure seasoning ingredients accurately, you need to use specific measuring spoons.

Step-by-Step Guide to Making Salt and Pepper Sausages: Easy 5 Steps

Preparing the grilled salt and pepper sausage recipe is a simple task. You can prepare the best sausage with our guidelines. Hence, flow our recipe step-by-step. We divide the whole recipe into easy 5 steps. Let’s know the details of each step.

Step 1: Preparing the Sausages

You can make fresh sausages or can use pre-made sausage to make savory sausage dishes. We recommend using premade sausage to save cooking time. And we are sharing the minimalist sausage recipe, so we will also use premade sausages.

• Take the sausages and simply remove the sausage case or packaging from the sausage.
• Use a paper towel to remove excess moisture from the sausages.
• Then keep them on a clean plate.

Note: If you want to prepare the sausage at home, grind the meat (as your preference). Mix the ground meat, salt, flour, or seasoning as your taste. Then, roll them in sausage cases and boil them to cook the sausages nicely. 

Step 2: Season the Sausages

After preparing the sausages, now it’s time to do the most vital step. It is preparing the best seasoning for sausages.

• Kosher salt, garlic powder, onion powder, and ground black pepper are the seasoning ingredients to the delicious sausage with simple seasoning.
• First, mix all the seasoning ingredients in a bowl.
• Then, rub the seasoning over the prepared sausages generously.

Note: Seasoning should be light to empower the taste of meat.

Pro Tip 1: Excess seasoning can reduce the taste and quality of the easy salt and pepper sausage. If you want to avoid this issue, you need to use specific measuring spoons for precise measuring. 

Step 3: Grill or Pan-Fry the Seasoned Sausages

The sausages are seasoned well. Now, you have to grill or pan-fry the sausages.

• For Grilling:

• First, preheat the grill to medium heat so that the internal temperature of the sausage becomes about 160°F. 
• Then, place the sausages directly or on a baking sheet on the grill grates.
• Grill the sausages for 5 – 6 minutes. Then, turn them and again grill for 5 – 6 minutes.
• Check the sausages. If they are fully cooked and become golden brown, the sausages are ready. 

Pro Tip 2: Turning the sausages may cause piercing the sausages. We have a great idea to avoid piercing. You can use steel tongs to turn the sausages perfectly.

• For Pan-Frying:

• First, take a skillet.
• Heat the olive oil over medium heat.
• Then, place the sausages into the pan.
• And fry for 5 to 6 minutes each side of the sausages.
• After getting the golden brown color, remove the sausages from the pan.

Note: Avoid overcrowding the skillet. If you are preparing a large number of grilled sausages with seasoning, fry them in batches to avoid getting a crispy surface.

Pro Tip 3: Appropriate heating is mandatory for pan-frying the sausages. Very low heating may cause undercooked sausages and overheating may burn the sausages. So, you need to low heat with high heat retention.

No other skillet is better than a cast-iron skillet to fry the sausages. It will give the best heat retention. 

Step 4: Rest for a Few Time

The salt and pepper sausage stir-fry is read. Before serving, you need to rest them.

• Remove the sausages from the grill grates or pan after cooking.
• Place them on a plate and rest them for a few minutes.
• Resting may allow redistribution of the juiciness of the sausage.
• Therefore, the sausage becomes very tender and juicy.

Step 5: Serve & Enjoy 

After resting, it’s time to serve the sausages.

• Slice the sausages into an even portion.
• Then, serve them to impress your loved one and enjoy the best sausages with simple seasoning.

3 Useful Tips for Grilling or Pan-frying Sausages

Accurate grilling or pan-frying is essential to prepare the deliciously seasoned sausages. Hence, we are providing 3 magical tips to grill or pan-fry perfectly.

• If you observe that your sausages are turning brown very quickly during grilling, you need to move the sausages into the cooler part of the grill.
• Always keep a distance between sausages while frying them. Overcrowding will inhibit even cooking. Some sausages may become crispy, on the other hand, some sausages may become undercooked.
• Using the appropriate skillet for frying and the appropriate grill for grilling is mandatory. You should use a cast-iron skillet for pan-frying and temperature temperature-controlling grill for grilling the sausages.

Conclusion

Salt and pepper sausage is a simple yet incredible dish to satisfy your cravings. You can easily and rapidly prepare this dish. It is quite healthy and rich in protein as well as it is packed with outstanding flavors. So, it can impress both your stomach and your taste.

We have tried to give you a helpful overview of this recipe. You can prepare perfect seasoned sausages following our easy 5 steps. Additionally, grilling or pan-frying tips will assist you in making the sausages professionally. Follow us for more recipes like this tasty snack.

FAQs

What Side Dishes Pair Well With Salt and Pepper Sausage?

There are unlimited side dishes that you can pair up with salt and pepper sausages. Let me give a list of side dishes that will pair well with the salt and pepper sausages.

• Grilled Vegetables
• Coleslaw
• Mashed Potatoes
• Roasted Potatoes
• Salad
• Baked Beans
• Sautéed Green

Can You Use Premade Sausages for This Recipe?

Yes, of course, you can use premade sausages for salt and pepper sausages. We also use premade sausages to prepare the recipe that we have mentioned. Using premade sausage is a great shortcut to reduce cooking time. 

Is salt and pepper sausage tasty?

Salt and pepper sausage is yummy and delicious. The sausages seasoned with salt and pepper can satisfy your cravings for savory flavor. You can pair these seasoned sausages with roasted vegetables to enjoy a great dinner.