Salt and Pepper Sausage Recipe
Where are the sausage lovers? We have come up with an outstanding sausage recipe for you guys. Read this article to learn how to prepare a salt and pepper sausage recipe at home.
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Ingredients
- 450 G Sausage
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Freshly Ground Black Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Tablespoon Olive Oil If Pan-frying
Instructions
- First, take the premade sausages and remove the cases and place them on a plate
- Secondly, prepare the seasoning by mixing kosher salt, ground black pepper, garlic powder, and onion powder
- Rub the seasoning over the sausages generously
- Then, grill or pan fry the sausages for 10 – 12 minutes until they become cooked nicely and color become golden brown
- Don’t forget to turn the side after 5 or 6 minutes
- The sausages are ready, remove them from pan or grill and place them on a plate
- Then, rest them for a few minutes to redistribution of juice of the meat
- Now, slice the tender and juicy seasoned sausages into even pieces
- Finally, serve and enjoy the yummy salt and pepper sausages
Nutrition
Calories: 250kcal