Quiznos Batch 83 Sauce Recipe

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Are you a fan of Quiznos’ Batch 83 Sauce and wish you could recreate that delicious flavor at home? You’re in luck! Here, I’ll uncover the secret recipe behind the famous Quiznos’ Batch 83 Sauce. Get ready to bring that signature tangy and slightly spicy taste to your sandwiches, salads, or any dish you desire. 

Stay tuned as I reveal the key ingredients and step-by-step instructions to help you master this mouthwatering sauce in your kitchen. Let’s dive into the world of flavors and elevate your culinary skills with this Quiznos Batch 83 Sauce recipe!

Quiznos Batch 83 Sauce Recipe

What Is Quiznos Peppercorn Sauce?

You will love the taste and creamy texture of Quiznos Peppercorn Sauce on your meals at Quiznos fast food restaurant. The recipe combines butter, milk, roasted garlic, ground peppercorns, and nutmeg.

To prepare it, roast the garlic heads until they are tender and flavorful. Stir in Flour, milk, and butter to make a silky sauce by melting butter, whisking in Flour, and letting it thicken for a few minutes. When the roasted garlic is mashed and stirred into this creamy base, it produces a rich texture.

Peppercorns and nutmeg complete the sauce’s flavor profile, giving it a robust yet slightly spicy taste. As a dipping sauce, as a sandwich condiment, or mixed into your favorite recipes, Quiznos Peppercorn Sauce enhances the flavor of your food.

Ingredients of Batch 83 Sauce

Quiznos Batch 83 Sauce is a compelling blend of flavors that elevate any sandwich to new heights. The secret ingredients of this delectable sauce include:

Garlic -(2 Whole )

The savory essence of garlic adds depth and richness to the sauce, giving it a bold and unforgettable taste. I will need two whole heads of garlic. A variety of dishes pair perfectly with Quiznos Sauce’s savory complexity and depth of flavor.

Olive Oil – (1 Teaspoon)

Olive oil adds a rich and smooth texture to the sauce. This versatile ingredient helps bind all the flavors together, creating a harmonious and delicious condiment that complements a variety of dishes. I prefer to use extra virgin olive oil. 

Butter – (2 Tablespoons)

The creamy texture of butter adds a luxurious mouthfeel to the sauce. At the same time, the carefully selected herbs and spices provide a burst of savoury and aromatic notes that enhance the overall taste experience. I prefer to use unsalted butter in my Quiznos Sauce recipe. 

All-Purpose Flour – (1 & ½ Tablespoons)

This versatile ingredient serves as the base for the sauce, allowing it to coat and enhance the flavors of a variety of dishes. Incorporating all-purpose Flour into Quiznos Sauce not only adds body to the sauce but also helps bring together all the other delicious components to create a harmonious blend of flavors that will leave your taste buds craving more.

Milk – (1 & ½ Cup)

Milk adds a rich and creamy texture to the sauce, creating a smooth and luscious base that perfectly complements a variety of sandwich fillings. Combined with other select ingredients, Quiznos sauce strikes the ideal balance between tangy, savory, and indulgent flavors.

Salt – (1/2 Teaspoon)

Salt is often used in sauces to enhance flavors and balance out other ingredients. Its ability to bring out the natural tastes of the different components makes it a staple in many culinary creations.

Ground Mixed Peppercorns – (1 Tablespoon)

The combination of different peppercorn varieties creates a unique taste profile that is both spicy and aromatic, enhancing the overall dining experience.

Ground Nutmeg – (1 Pinch)

This warm and aromatic spice adds a depth of flavor to the sauce, enhancing its overall taste profile. This condiment pairs well with Quiznos Peppercorn Sauce thanks to its earthy sweetness and hint of nutmeg. 

How To Make Quiznos Batch 83 Sauce?

  • Set the oven to 325 degrees F (165 degrees C).
  • To get to the seeds, cut off the top third of each garlic head.
  • Add just enough water to cover the bottom of a small baking dish.
  • Cover the garlic with a lid or piece of paper and add some olive oil on top of it.
  • For 45 minutes, put it in a hot oven.
  • Put the butter in a pot and melt it over medium-low heat. Keep the garlic baking.
  • When you mix the Flour and milk in a different bowl, make sure there are no lumps.
  • When the butter starts to melt, add this mix to the pan.
  • Bring the mix to a boil while turning it all the time. The sauce should get thick after about 5 minutes of cooking.
  • Take the garlic cloves out of their skins and mash them after baking.
  • Mash the garlic and add it to the sauce. Season with salt, ground pepper, and ground nutmeg.
  • Now, you can improve the taste of your food with Quiznos Peppercorn Sauce.

Expert Tips for Batch 83 Sauce

Adjust Peppercorns to Taste

Start with less ground pepper and add more if you like the way it tastes. Change what you need to if you want the spicy taste to be stronger or weaker.

Smooth Sauce Texture

Mix the flour and milk mixture very well before adding it to the melted butter. This will ensure that the sauce is smooth. It keeps the liquid from getting lumpy and keeps it smooth.

Roast Garlic Carefully

To keep the garlic’s wetness inside while it’s cooking, put a lid or foil over it. This will ensure the garlic doesn’t dry out, and the sweet, roasted flavor will make the sauce taste better.

Refrigerate Before Serving

Put the sauce in the fridge for at least 30 minutes to cool before you serve it. This helps the smells mix, which makes the taste better overall.

Store Properly

Put the extra in a jar that won’t let air in and put it in the fridge. For about a week, the sauce should be soft. Before you use it, quickly mix it back together if it starts to separate.

Variation in Quiznos Batch 83 Sauce

Spicy Twist

To make the sauce hot, add some red pepper flakes. In this recipe, the peppercorns are made even hotter by adding more smoke.

Herb Infusion

Add fresh herbs like thyme or rosemary to make the taste better. Just cut up a tablespoon of your favorite herb and add it to the sauce after the garlic.

Citrus Burst

Squeeze a tablespoon of lemon juice into the sauce to give it a nice lemony flavor. This type has a sharp, acidic taste that balances out the richness.

Serving Suggestion For Quiznos Batch 83 Sauce

Quiznos Peppercorn Sauce goes well with a lot of different foods and tastes great on its own. These are some easy and tasty ideas:

Grilled Chicken

After grilling chicken breasts or legs, put the peppery sauce on them. The creamy, tasty sauce adds a spicy kick to the chicken that goes well with it.

Roasted Vegetables

Put potatoes, broccoli, carrots, or any other roasted vegetable you like into a bowl with Quiznos Peppercorn Sauce. The sweet greens taste even better with the spicy and rich sauce.

Sandwiches and Wraps

Add the peppery sauce to wraps or sandwiches to make them look more fancy. It tastes great with cold meats, cheeses, and fresh vegetables, and it makes your favorite hand-held meals taste even better.

Steak Dip

Put the sauce on top of steak bites or slices to dip them in. It’s sure to be a hit when you mix the strong peppercorn taste with juicy steak.

Baked Potatoes

Put Quiznos Peppercorn Sauce on top of baked potatoes to make them taste more rich. The rich sauce really makes this baked potato stand out.

Quiznos Batch 83 Sauce Recipe

Quiznos Batch 83 Sauce Recipe

Create your own delicious Quiznos Batch 83 sauce at home with this easy recipe. Impress friends and family with the authentic taste of Quiznos sandwiches.
Print Recipe Pin Recipe
CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings6 people
Calories120kcal
AuthorSpice to Sauce

Ingredients

  • 2 Garlic Whole
  • 1 Teaspoon Olive Oil
  • 2 Tablespoons Butter
  • 1 & ½ Tablespoons All-Purpose Flour
  • 1 & ½ Cup Milk
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Ground Mixed Peppercorns
  • 1 Pinch Ground Nutmeg

Instructions

  • Set the oven to 325 degrees F (165 degrees C).
  • To get to the seeds, cut off the top third of each garlic head.
  • Add just enough water to cover the bottom of a small baking dish.
  • Cover the garlic with a lid or piece of paper and add some olive oil on top of it.
  • For 45 minutes, put it in a hot oven.
  • Put the butter in a pot and melt it over medium-low heat. Keep the garlic baking.
  • When you mix the Flour and milk in a different bowl, make sure there are no lumps.
  • When the butter starts to melt, add this mix to the pan.
  • Bring the mix to a boil while turning it all the time. The sauce should get thick after about 5 minutes of cooking.
  • Take the garlic cloves out of their skins and mash them after baking.
  • Mash the garlic and add it to the sauce. Season with salt, ground pepper, and ground nutmeg.
  • Now, you can improve the taste of your food with Quiznos Peppercorn Sauce.

Nutrition

Sodium: 98mg | Vitamin C: 1mg | Vitamin A: 305IU | Sugar: 1g | Fiber: 1g | Potassium: 152mg | Calories: 120kcal | Fat: 7g | Protein: 2g | Carbohydrates: 4g

Final Words

Infusing your dishes with the iconic flavors of Quiznos Batch 83 Sauce can elevate your culinary creations to a whole new level. Whether you’re a fan of the original sandwich or simply looking to add a zesty twist to your meals, this sauce recipe is a must-try. 

With its unique blend of spices and tangy notes, you can bring the essence of Quiznos right into your kitchen. Get ready to tantalize your taste buds and impress your guests with this delectable sauce that promises a burst of flavor in every bite.

Here Are Some Other Popular Sauce Recipes to Try:

Spaghetti Factory Clam Sauce Recipe

Texas Roadhouse Peppercorn Sauce

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