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Quiznos Batch 83 Sauce Recipe

Quiznos Batch 83 Sauce Recipe

Create your own delicious Quiznos Batch 83 sauce at home with this easy recipe. Impress friends and family with the authentic taste of Quiznos sandwiches.
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CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings6 people
Calories120kcal
AuthorSpice to Sauce

Ingredients

  • 2 Garlic Whole
  • 1 Teaspoon Olive Oil
  • 2 Tablespoons Butter
  • 1 & ½ Tablespoons All-Purpose Flour
  • 1 & ½ Cup Milk
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Ground Mixed Peppercorns
  • 1 Pinch Ground Nutmeg

Instructions

  • Set the oven to 325 degrees F (165 degrees C).
  • To get to the seeds, cut off the top third of each garlic head.
  • Add just enough water to cover the bottom of a small baking dish.
  • Cover the garlic with a lid or piece of paper and add some olive oil on top of it.
  • For 45 minutes, put it in a hot oven.
  • Put the butter in a pot and melt it over medium-low heat. Keep the garlic baking.
  • When you mix the Flour and milk in a different bowl, make sure there are no lumps.
  • When the butter starts to melt, add this mix to the pan.
  • Bring the mix to a boil while turning it all the time. The sauce should get thick after about 5 minutes of cooking.
  • Take the garlic cloves out of their skins and mash them after baking.
  • Mash the garlic and add it to the sauce. Season with salt, ground pepper, and ground nutmeg.
  • Now, you can improve the taste of your food with Quiznos Peppercorn Sauce.

Nutrition

Sodium: 98mg | Vitamin C: 1mg | Vitamin A: 305IU | Sugar: 1g | Fiber: 1g | Potassium: 152mg | Calories: 120kcal | Fat: 7g | Protein: 2g | Carbohydrates: 4g