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If you want to try a different dipping sauce today that you can easily make at home, then you’ve come to the perfect place. We have designed this Primal Kitchen dipping sauce recipe specifically for you, so you don’t waste time searching the internet for one.

This sauce uses healthy kitchen ingredients you can easily find in nearby stores (in case you miss anything). It is so versatile that it pairs perfectly with everything from fresh veggies to grilled meat.

For your convenience, we have provided the ingredient list, essential steps, and helpful tips to help you make the perfect primal kitchen dipping sauce right at home. We’ll keep it straightforward, no twists or turns, just straight to the point.

Ingredients You’ll Need

Before digging into the recipe, let’s list all the ingredients you’ll need to prepare this:

Avocado Oil Mayonnaise—½ cup

It will act as the creamy base for the sauce. It is stuffed with heart-healthy fats and creates a smooth, light texture. You can easily find stores nearby, or if you have the time, you can make it at home.

Fresh Lemon Juice—2 tablespoons

Lemon juice awakens the flavor and adds a tangy punch, balancing the high richness of the mayo.

Garlic Powder—1 teaspoon

It adds garlic flavor to the taste without overpowering the sauce.

Dried Dill—1 teaspoon

It brings a fresh, herbal note to the mixture. It is slightly tangy but pairs well with lemon and garlic.

Dried Parsley—1 teaspoon

It brings an earthy flavor and a hint of green color to the sauce.

Dijon Mustard—1 teaspoon

Mustard adds a slight tang and complexity to the sauce, leveraging the flavor profile.

Apple Cider Vinegar—1 teaspoon

It adds tartness and balances the overall flavor profile.

Sea Salt—½ teaspoon

Add salt to season the mixture and enhance the flavors of the ingredients.

Black Pepper—¼ teaspoon

Add a pinch of black pepper to add a spicy warmth to the flavor profile.

How to Make Primal Kitchen Dipping Sauce (5 Easy Steps)

Now that you’ve gathered all the necessary ingredients, let’s move on to the preparation.

Step 1: Whisk the Mayo and Lemon Juice Together

In a medium bowl, combine the lemon juice and mayonnaise. Whisk the mixture until it is well blended and smooth. The lemon helps lighten the mayo’s oily base.

Step 2: Add the Herbs, Spices, and Mustard

Add garlic powder, dried dill, parsley, Dijon mustard, apple cider vinegar, sea salt, and black pepper to the bowl. Stir well until everything combines evenly. By now, the sauce will start to thicken, releasing its flavors.

Step 3: Taste and Adjust

Check how it tastes. To add more zing to the sauce, consider adding more lemon juice or vinegar. If you’re missing the garlic taste, add more garlic powder. You can also adjust the amount of salt and pepper to your preference to balance the sauce perfectly.

Step 4: Refrigerate and Let the Flavors Develop

First, transfer the sauce to an airtight container. You can also cover the bowl with a plastic wrap instead. Refrigerate for at least 30 minutes before use. This helps the ingredients blend in and intensify.

Step 5: Serve and Store

After 30 minutes, the sauce is ready for serving. Use it as a dipping sauce, a spread, or in a dressing. You can store the leftovers in a sealed container for up to one week.

Serving Suggestions

This tangy-flavored dipping sauce is incredibly versatile. Here are some ideas on how you can enjoy it:

Veggie Dips

You can enjoy this sauce with fresh veggies like carrot sticks, celery, bell pepper slices, cucumber, or cherry tomatoes. The freshness of the veggies blends well with the creamy texture of the sauce.

Grilled or Roasted Meats

You can use it as a dipping sauce for grilled chicken tenders, fish, or stakes. The tangy flavor goes well with the smoky, charred taste of the meat.

Sandwiches and Wraps

Use the sauce as a spread in sandwiches and wraps along with the mayonnaise or mustard. This adds moisture, making the food more enjoyable with its tangy characteristics.

Salad Dressing Base

Lighten the sauce thickness with a bit of water, lemon juice, or apple cider vinegar to use as a dressing for salad.

Snack Upgrade

You can enjoy the sauce with french fries, grain bowls, roasted chickpeas, and vegetables. This enhances the flavors and gives a different aspect to the usual taste.

Pro Tips

Choose a high-quality mayonnaise: Since it will be the base of the sauce, opt for a high-quality mayonnaise. Choose the creamy ones over the greasy ones.
Keep it fresh: Use fresh herbs rather than dried ones. This brings more vibrancy to the flavors.

Add spice: You can make a spicier version if that’s your preference. Add a pinch of smoked paprika, cayenne, or chili powder if you want it spicy.
Refrigerate overnight: The sauce tastes even better when left in the fridge overnight. So, make it ahead.
Make it dairy-free: You can choose egg-free mayonnaise if you are vegan or on a paleo or keto diet.