Ingredients
Method
- Whisk the avocado oil, mayonnaise, and fresh lemon juice together until a smooth consistency is achieved.
- Add garlic powder, dried dill, dried parsley, Dijon mustard, apple cider vinegar, salt, and black pepper. Stir well.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to let the flavors blend and intensify.
- Serve as a dip or spread. Store leftovers in the fridge for up to one week.
