- 1/2 Cup Avocado Oil Mayonnaise
- 2 Tbsp Fresh Lemon Juice
- 1 Tsp Garlic Powder
- 1 Tsp Dried Dill
- 1 Tsp Dried Parsley
- 1 Tsp Dijon Mustard
- 1 Tsp Apple Cider Vinegar
- 1/2 Tsp Sea Salt
- 1/4 Tsp Black Pepper
Whisk the avocado oil, mayonnaise, and fresh lemon juice together until a smooth consistency is achieved.
Add garlic powder, dried dill, dried parsley, Dijon mustard, apple cider vinegar, salt, and black pepper. Stir well.
Taste and adjust seasoning as needed.
Cover and refrigerate for at least 30 minutes to let the flavors blend and intensify.
Serve as a dip or spread. Store leftovers in the fridge for up to one week.
Calories: 90kcal