Honey Gold Wings Sauce

You’re having some wings, and in every bite, you’re wondering what these wings are made of. Well, I had these kinds of feelings while trying the honey gold wings sauce for the first time. The rich, golden glaze with southern taste covers wings in a sweet, tangy, and somewhat savory flavor. 

Weeks ago, I did some research on this fantastic dip. I tried to make it at home with the usual ingredients I had in my kitchen. Surprisingly, I succeeded in the very first attempt. It took me less than half an hour to finish this sauce with ease. 

Without further ado, let’s tell you my style of making honey gold sauce at home. 

What is Honey Gold Wings sauce?

This sauce originates from the Southern U.S., especially Memphis. 

Honey Gold Wing Sauce is a golden-hued, sweet, and tangy wing sauce. Often described as a cross between honey mustard and barbecue sauce, it has a little kick from spices. 

If you enjoy sticky glazes without too much burning sensation, this option would be the very right fit. This sauce is a mixture of honey, vinegar, garlic, soy sauce, and a little heat. The ingredients combine the traditional texture of honey BBQ, the tang of vinegar-based sauce, and a bit of kick similar to red chili flakes. 

The exquisite golden hue with the taste sensation of crispy wings is the main reason behind the name. This condiment is perfect for game day, cookouts, or casual wings time with the classic taste. 

How to Make Honey Gold Wings sauce (5 Simple Steps)

Now, let’s tell you my way of making this dip. At first, let’s talk about the ingredients you need to have for making gold wings sauce. 

Ingredients You Need

Garlic

Take 2-3 cloves of garlic, then finely chop them. It will add a savory and aromatic base to the sauce.  

Soy sauce

1 tablespoon of soy sauce adds umami flavor and saltiness to round out the sweet ingredients. 

Tip: You can use tamari for a gluten-free option or coconut aminos for a soy-free option.  

Vinegar 

Add 1 tablespoon of white vinegar for that tanginess and to cut through the sweetness. 

Honey

Honey is the star of this sauce. Use ¼ cup of honey for that sweet taste and golden hue. 

Brown Sugar 

Brown sugar balances the acidity and gives that molasses-type flavor and look. You can use direct molasses if it is convenient for you. Use 2 tablespoons of brown sugar. 

Black Pepper

Use ¼ teaspoon of black pepper for a subtle bite and depth of flavor. 

Red Chili Flakes

Let’s bring that spiciness into the sauce. Take ½ teaspoon of red chili flakes. And if you want it spicier, add more chili flakes. 

Cornstarch

1 teaspoon of cornstarch and 1 teaspoon of water make a perfect slurry for this sauce. This slurry gives the sauce a thicker texture and clings to the wings. 

Sesame Oil

½ teaspoon of sesame oil adds a nutty, aromatic flavor. 

Sesame Seed

1 teaspoon of sesame seeds. It’s optional, but you can add this ingredient for a visual appeal and texture. 

How to Make Honey Gold Wings Sauce at Home

Step 1

Take a saucepan and heat it over medium heat, then add sesame oil and minced garlic. Sauté the garlic for 30 seconds until fragrant. 

Step 2

Add brown sugar, honey, soy sauce, and vinegar into the pan, and simmer it for a while. 

Step 3

Now add seasoning. It’s time for red chili flakes and black pepper, and simmer it for 1–2 more minutes to develop the flavor. 

Step 4

Now it’s time to thicken the sauce. Take a small bowl and combine the cornstarch with water. Slowly add the slurry to the sauce while stirring constantly. Cook until the sauce thickens.

Step 5

Please turn off the heat, allow it to cool, and garnish with sesame seeds. Let it cool before serving. 

Honey Gold Wings Recipe 

Well, we already know the honey gold wings sauce recipe. Now, here is a bonus recipe for you to complete the dish. So, let’s talk about the whole recipe for honey gold wings in just simple steps.

Step 1: Clean the chicken wings properly. 

Step 2: Marinate wings with salt and pepper. You might add a little bit of garlic powder. 

Step 3: Rest it for 5-10 minutes, then fry it in an air fryer or any other frying method you like.

 Step 4: Now, heat a pan over medium heat and add the sauce to it. Then pour the wings into it. Cook it for between two and three minutes.

Tip: To prevent the sauce from splattering, add the prepared sauce to the pan before it gets too hot.   

Serving Suggestions

• Fried wings: Toss with fried chicken wings for a restaurant-style finish.
• Dipping sauce: Use as a chicken wing dipping sauce for tenders or nuggets.
• Grilled meats or roasted vegetables: brush the sauce onto them and witness the magic.
• Tofu: Serve with crispy tofu for a plant-based option. 

Essential Tips

1. Change the spice by adding more or less red chili flakes.
2. Don’t skip the cornstarch; it makes that ideal sticky glaze.
3. Fresh garlic has a more aromatic and stronger taste.
4. Strain the sauce before serving to get it smoother.

Conclusion

Honeygold Wings Sauce is an easy-to-make recipe that surpasses any other sauce, including Nashville Wings Sauce. The homemade sauce feels like it took all day to make, and its flavor makes you think it has many ingredients. 

Whether you’re cooking for game day, a backyard BBQ, or just craving something bold and delicious, this homemade sauce delivers big flavor fast. Once you try it, you’ll never want store-bought again. 

So go ahead, whip up a batch, toss it on some crispy wings, and watch it disappear.

FAQ’s

What is Honey Gold Sauce Made of?

Honey gold sauce is made with honey, garlic, soy sauce, brown sugar, sesame seeds, sesame oil, vinegar, cornstarch slurry, and seasonings. 

Is Honey Gold Sauce Spicy or Mild?

Honey Gold sauce is typically mild with a touch of heat. You will get a little bit of a spicy vibe, but it won’t kill you.

How Do You Thicken Wing Sauce Without Cornstarch?

You can use arrowroot powder or flour to thicken it, or simply simmer it for a longer time