Pf Chang’s Pepper Steak Recipe

Missing the savory pepper steak you had on Pf Chang’s? Worry not! Now you can make that at home with our copycat Pf Chang’s pepper steak recipe. This pepper steak recipe is spicy with tender beef and crispy bell pepper combined in a velvety sauce. 

Pf Chang’s China bistro has been serving us delicious Asian fusion cuisine since 1993. Pepper steak is one of their most popular dishes. Made in simple steps with easily available ingredients this recipe will simply win your heart. Tag along for bonus tips and essential equipment suggestions.

Ingredients for PF Chang’s Pepper Steak:

Our homemade Pf Chang’s pepper steak is a wholesome meal with protein and vegetables. It’s perfect for your busy weeknights when you look for hassle free meal options. Plus, you can easily adjust the spice level or add your preferred veggies to create variations. 

Serve it with white rice, noodles, quina, or some freshly baked bread for a complete meal. Try this homemade chinese pepper steak once, and this will become your family favorite. Let’s know the ingredients in detail.

Flank Steak:

Flank steak is the best cut of beef for stir fry. Slice the tender flank thinly so the beef stays juicy when cooked. You’ll need 1 pound of flank steak for this Asian style pepper steak recipe.

Bell pepper:

Bell peppers of different colors add a vibrant look and crunchy texture to the recipe. Use small sized red, yellow, and green bell peppers, 1 of each color. 

Cornstarch:

Cornstarch serves a twofold purpose in the recipe. It acts as a coating for the beef steaks. Also, helps with thickening the gravy. You’ll need 2 tablespoons of cornstarch for the Pf Chang’s beef and peppers.

Vegetable Oil:

You’ll need 2 tablespoons of oil to stir fry the beef strips. Use any of your preferred edible oil.

Onion:

Onion gives some extra crunch to the recipe. Use 1 large thinly sliced onion to enhance the savoriness. 

Garlic:

Asian stir-fry recipes call for a good amount of garlic. Mince 5 cloves of garlic to use in the pepper steak recipe. The savoriness of garlic compliments the flavor of beef and soya sauce. 

Ginger:

1 inch of freshly grated ginger adds some spiciness to the recipe. 

Black Pepper:

¼ teaspoon of freshly ground black pepper intensifies the flavor of beef. Use it while marinating the beef steak.

Dark Soy Sauce:

Dark soy sauce is a core ingredient in our PF Chang’s-inspired steak stir-fry recipe. It gives savory and umami flavors and creates a base for the sauce. Use ¼ cup of low sodium dark soy sauce in the recipe. 

Oyster Sauce:

Oyster sauce intensifies the umami flavor of soy sauce in the sauce. Use 2 tablespoons of this sauce.

Rice Vinegar:

Use 1 tablespoon of rice vinegar to balance the acidity and add a sweet note to the taste.

Brown Sugar:

Brown sugar gives a caramelized effect to the beef and balances the tanginess of vinegar in the sauce. You’ll need 1 tablespoon of brown sugar for the recipe.

Sesame Oil and seeds:

Sesame oil is a must for Asian inspired recipes. It gives a unique nutty aroma in the pepper steak recipe. Use 1 teaspoon in the recipe. Garnish the dish with some roasted sesame seeds. 

Red pepper Flakes:

Use ½ teaspoon of red pepper flakes for extra spiciness if needed. 

Step-by-Step Instructions for a PF Chang’s Copycat Recipe:

Need quick beef and pepper recipes? Try our wonderfully rich, crispy, spicy and juicy beef stir fry. It’s an easy pepper steak recipe featuring flank steak and bell peppers in a soy garlic sauce. Serve with rice or noodles for a quick dinner. 

I kept this copycat recipe super simple and beginner friendly. So, whenever you crave your favorite Pf Chang’s, create this copycat version at home and enjoy. Without further waste of time let’s learn the recipe in simple steps.

Step 1:

Wash, pat dry and then thinly slice 1 pound of flank steak against the grain into 1/4-inch strips. Place the sliced beef in a bowl, marinate with 1/4 tsp black pepper and  1 tablespoon soya sauce. Toss with 1 tablespoon cornstarch and 1 tablespoon of brown sugar until evenly coated. This will give the steak a light crispness and caramelized effect when seared.

Pro Tip:

Use a sharp stainless steel knife to cut the beef strips precisely. 

Step 2:

In a small bowl, gather low-sodium soy sauce, oyster sauce, sesame oil, rice vinegar, remaining brown sugar and  red pepper flakes. Mix together and set aside.

Step 3:

Now let’s stir fry the beef strips. Place a large skillet on the stove and put 1 tablespoon of  vegetable oil. When the oil turns hot, Put the beef strips in the pan in a single layer. Fry for 2-3 minutes on each side. Remove the fried strips from the pan and set aside.

Pro Tip:

Use a carbon steel wok and wok ladle to stir fry beef in a hassle-free way.

Step 4:

Now put the remaining 1 tablespoon of oil in the same pan. Put minced garlic and grated ginger. Let them turn golden brown, then put the sliced bell peppers and onion on the pan. Saute the vegetables for 3 minutes. 

Step 5:

Now put the fried beef in the pan again with vegetables. Pour the sauce mix and stir gently. Mix 1 tablespoon of cornstarch in ½ cup water and put the slurry in the pan. Cook everything for 5 minutes. Adjust salt and pepper if needed. 

And your Pf Chang’s restaurant-style beef steak is ready to rock your world. Sprinkle some roasted sesame seeds on top and serve warm. 

Tips For Making Authentic Stir Fry:

• Make sure all the strips are sliced in the same size. This will improve the look and texture of the recipe. 
• Don’t have wok available? Use a skillet with non-stick coating.
• Chinese cuisines require cooking in high heat for a reason. Searing in high temperature locks in all the flavors and maintains crispiness.

• Vegetable oil can be substituted by Peanut or canola oil. 
• Always put the strips in a single layer for frying them properly.
• Do not cook the beef and vegetables in the sauce for more than 5 minutes. Otherwise the peppers will turn mashy ruining the texture of the recipe.
• Toss and stir frequently to avoid burning.
• Add fresh herbs of your choice for an intensified taste. 

Essential Tools For Making Pf Chang’s Pepper Steak:

Creating an authentic and flavorful beef pepper stir-fry recipe requires some essential equipment. Here are some tools suggestions for you.

Carbon Steel Wok:

A carbon steel wok with flat bottom is suitable for BBQ, grill, stovetop, induction, and open fire cooking. It’s made specially for Asian and Chinese cuisines.

Wok Ladle:

Use a 18 inch stainless steel wok ladle to toss and flip beef strips easily. It’s a multipurpose tool for your kitchen.

Sharp Stainless Steel Knife:

Having a stainless steel kitchen knife will help you cut meat, vegetables, fillets etc. Pick one with an ergonomic handle. 

Nutritional Information:

Nutrition Facts
Calories	Fat	Carbs	Protein
250 calories (per serving)	7 g	17 g	35 g

Takeaway:

Are you a fan of restaurant copycat recipes?  Enjoy spicy and savory flavors of Asian cuisine with our copycat Pf Chang’s pepper steak recipe. It is so satisfying combining tender beef strips, crunchy bell peppers, and a rich, tangy. 

Plus you can easily adjust the ingredients to create variations. What could be a better way to have protein and vegetables together? Whether you’re cooking for family or for guests , this pepper steak is sure to be a hit. So, why wait? Try the recipe today and enjoy extraordinary flavors.

Frequently Asked Questions:

Here are some frequently asked questions that you may want to check out.

1. What Makes PF Chang’s Pepper Steak Unique?

Pf Chang’s pepper steak is unique combining sweet, tangy, and spicy flavors. With fresh ginger and roasted sesame seeds it delivers a warming taste to your buds. Apart from dark soy sauce, oyster sauce and rice vinegar is used to give some extra kick to the recipe.

2. How to Achieve Authentic Asian Flavors at Home?

Always use tender cuts of beef in cooking Asian dishes. Use fresh garlic and ginger instead of powdered ones. Sesame oil and roasted sesame seeds also helps to achieve Asian flavors at home. 

3. What Are The Best Side Dishes to Serve with Pepper Steak?

• Pf Chang’s pepper steak is best enjoyed with steamed or fried rice and noodles.  
• Serve it with some freshly baked bread for a fulfilling meal.
• Mashed potato, salad and fries also complement the pepper steak.