Wanna elevate your snacking experience with a simple homemade recipe? Check out our super easy, extraordinarily delicious peach pepper jam recipe. This sweet and spicy jam combines juicy peaches and hot jalapenos.
Our peach jalapeno jam is versatile enough as a condiment, spread, glaze, and dip. You can whip it up in 30 minutes with a few simple ingredients. Also, there are no added colors or preservatives. Once you try this peach pepper jam recipe, you will never go for store-bought ones.
Ingredients For Peach Pepper Jam:
In this season when peaches are abundant, what could be a better way to preserve them? This peach pepper jam recipe is the best sweet and tangy jam recipe I’ve ever made. The best part is the simplicity of the recipe. Beginners will be able to make this on the first attempt.
It is sweet, and tangy, with a little heat from the jalapenos. Delicious on crackers and cream cheese. Also, I make chicken sandwiches for my kids with it as a spread. The ingredients are easily found. So, Why not make a batch?
Peaches:
Love those vibrant peaches piled up in stores? Pick the ripe ones but not over-ripe. Wash and pat dry them. Peel and chop them. You’ll need 4 cups of chopped peaches. You’re just minutes behind in turning them into delectable jams.
Bell Pepper:
Take red, green, and yellow bell peppers, one of each color. The jam will be so colorful. Use only one or two if you don’t have them on hand.
Jalapenos:
Jalapenos can be mild to very spicy. Taste your jalapenos before using them in the jam. I used 3 large jalapenos in the peach pepper jam. They were moderately spicy.
Lemon Peel:
Lemon peel gives the jam tanginess and balances the heat from jalapenos. Use 1/2 teaspoon of grated lemon in the peach and chili jam recipe.
Apple Cider Vinegar:
Apple cider vinegar gives acidity to the jam and works to maintain the shelf life. Use 2 tablespoons of good quality apple cider vinegar for better taste in the jam.
Sugar:
Sugar forms the body of the jam. This recipe calls for 3 cups of sugar, the lowest possible sugar without which the jam will not set.
Pectin:
Pectin is a fruit-based gelling agent. It comes in both regular and low-sugar forms. Use the one that is convenient for you. You’ll need 2 of 57g pack pectin powder.
Essential Tools For Making Peach Pepper Jam Recipe:
Ready to try this homemade jam recipe with fresh fruits? The following equipment suggestions may come in handy.
Gloves:
Use powder and latex-free disposable vinyl gloves to devein and chop peppers. They come in 100 in a box. Having this multipurpose item in your kitchen will be handy.
Automatic Jam Maker:
The automatic jam maker is a 1000w power cooker with a non-stick pot. With this, you can make jam automatically. Just put everything in and set the timer.
Wooden Spatula:
Use a wooden spatula to stir the jam. It’ll keep your pan scratch-free. They come in different sizes. You can buy a set of three in 3 different sizes.
Step-by-Step Guide To Making Peach Pepper Jam:
Peach pepper jam combines the sweetness of summer peaches and the heat of hot jalapenos. Use it as a sandwich spread or a barbeque glaze, it’s awesome in every way. Wanna know how to make peach pepper jam? You’d be happy to know that it’s pretty simple to make.
Plus it is customization-friendly. You can easily control the spice level. Also, canning is possible using a boiling water method for a longer shelf life. Tag along to learn the recipe in simple steps.
Step 1:
Wash and dry the peaches and peppers. Peel the peaches. Chop them and put them aside. Use hand gloves when working with jalapenos. Devein the jalapenos. Chop them.
Pro Tip:
Use disposable gloves while working with jalapenos to protect your hands.
Step 2:
Combine the peppers, peaches, vinegar, lemon peel, and pectin in a large pot and bring them to a boil. Add half of the sugar. Boil for 5 minutes.
Pro Tip:
Use a wooden spatula to stir the easy peach pepper preserve. It’ll keep your nonstick pan scratch-free.
Step 3:
Next, add the remaining sugar. Boil for another 5 minutes stirring continuously. Pour the jam into washed and dried pint jars. Let them cool down and then seal the bands.
Gently turn the jars upside down to distribute the bits of peaches and peppers thoroughly into the jars.
Pro Tip:
An electric jam maker will make your jam-making even simpler. Just put the ingredients in and set the timer.
Recipe Tips & Notes:
- Use nectarines alternatively if you don’t have pectin available.
- Worried about the foam you see while boiling peppers? Add a teaspoon of butter to the jam, there will be no foaming off.
- Frozen peaches are completely okay for making jams. Thaw them completely and put the juice in the jam.
- Want to preserve peaches for a longer period? You may go for a water bath canning method following proper guidelines.
- Do not try to double or triple the recipe. Make separate batches instead because a simple alteration in the measurement may cause the jam not to be set properly.
- Have sugar restriction? Use a low-sugar pectin and reduce the amount of sugar by 1 cup. But remember with less sugar the jam may not set properly.
- Wanna add some twist to the taste? ½ teaspoon of grated fresh ginger will intensify the flavors even more.
- Don’t have jalapenos on hand? Use hatch peppers in the same recipe.
- Want a tangier jam? Use more of the grated lemon.
- Do your peaches turn brown after cutting? Toss them in some lemon juice to prevent oxidation.
- Keep the jars untouched for 24 hours in the refrigerator. It will help the jam set properly.
- Don’t use more vinegar than mentioned, otherwise, vinegar will overpower the peach flavor.
- Wanna make peach pepper jelly? Blend the fruits and strain them. Follow the same recipe afterward.
Nutritional Information:
| Nutrition Facts | |||
| Calories | Fat | Carbs | Protein |
| 20 calories(per serving) | 0.01 g | 12 g | 0.01 g |
Peach Pepper Jam Recipe
Ingredients
- 4 Cups Ripe Peaches, Peeled and Finely Chopped
- 1 Small-sized Bell Peppers Red, Green, and Yellow), Seeded and Finely Chopped
- 3 Large Jalapenos, Seeded and Finely Chopped
- ½ Teaspoon Grated Lemon Peel
- 2 Tablespoons Apple Cider Vinegar
- 2 Box Pectin Powder 57g Each
- 3 Cups White Sugar
Instructions
- Wash and dry the peaches and peppers. Peel the peaches. Chop them and put them aside. Use hand gloves when working with jalapenos. Devein the jalapenos. Chop them
- Combine the peppers, peaches, vinegar, lemon peel, and pectin in a large pot and bring to a boil. Add half of the sugar. Boil for 5 minutes
- Next, add the remaining sugar. Boil for another 5 minutes stirring continuously. Pour the jam into washed and dried pint jars. Let them cool down and then seal the bands
- Gently turn the jars upside down to distribute the bits of peaches and peppers thoroughly into the jars. Refrigerate for at least 24 hours before use
Nutrition
Wrapping Up:
If you’ve come this far with me, you are already a master of this unique peach pepper jam recipe for gifting. This jam is perfect for cheese crackers, as a condiment, or as a glaze for BBQ chicken or shrimp. Plus it doesn’t require canning.
Make this hot peach jam as a side on special occasions like Christmas or Thanksgiving. Your family and guests will thank you for this. So, what are you waiting for? Make a batch today. Best of luck.
Frequently Asked Questions:
Our peach and pepper spread has a wonderful color, appetizing aroma, and a unique taste. Here are some thoughts that might cross your mind while making the recipe.
1. How to Adjust the Spice Level in Peach Pepper Jam?
The peach pepper jam recipe is flexible for customization. You can easily adjust the spice level according to your taste. Add a small amount of red pepper flakes for an added spicy kick. Another way is to keep some seeds and veins with the jalapenos. If you can’t tolerate heat, use less spicy peppers.
2. What Are The Uses of Peach Pepper Jam in Cooking?
- Serve peach pepper jam on top of cream cheese with crackers. It makes an excellent snack or starter.
- Use peach pepper chutney as a spread to make chicken or tuna sandwiches.
- Brush it on grilled or baked chicken, pork chops, or shrimp to make it more flavorful.
- This easy peach preserve with peppers will enhance your breakfast bread and eggs.
- Have it as a dip with fries, dinner rolls, onions, etc.
3. How to Store and Preserve Peach Pepper Jam?
Our peach pepper jam can be stored simply in a refrigerator. Make sure the jars and bands are properly sterilized. It’ll last for up to 6 months in the refrigerator. It is always wise to check for any sign of spoilage before consuming.
Freezing the jam is not a good idea. The texture will change when thawed.
