Ghost Pepper Jelly Recipe

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Are you ready to add a fiery kick to your culinary creations? Look no further than this Ghost Pepper Jelly recipe! Ghost peppers are not for the timid, since they are noted for their strong heat and distinct flavour.Here, I’ll walk you through the steps of creating your own delectable homemade ghost pepper jelly. You’ll be enjoying this adaptable condiment on everything from crackers to grilled meats in no time at all, from choosing the freshest ingredients to attaining the ideal balance of sweetness and spice. Prepare to wow both your friends and your palate with this recipe for homemade ghost pepper jelly!

Ghost Pepper Jelly Recipe

Ingredients Of Ghost Pepper Jelly

Ghost pepper jelly is a fiery and flavorful condiment that adds a kick to any dish.Ghost pepper jelly typically consists of a few simple ingredients. 

Ghost Peppers – 1/2 Pound

The main ingredient in ghost pepper jelly is, of course, the infamous ghost peppers themselves. With a Scoville Heat Index of over a million, ghost peppers are among the hottest chili peppers in the world and are well-known for their powerful heat. When combined with sugar, pectin, and vinegar, ghost peppers create a unique balance of sweet and spicy flavors that make ghost pepper jelly a popular choice for those who enjoy a bit of heat in their culinary adventures.

Granulated Sugar- 4 Cups

Granulated sugar is a key ingredient in making ghost pepper jelly. This type of sugar is commonly used in jelly recipes as it dissolves easily and helps to create the desired consistency and texture. When combined with the fiery ghost peppers, granulated sugar adds a perfect balance of sweetness to counteract the intense heat of the peppers.

Apple Cider Vinegar – 1 1/4 Cups

Apple cider vinegar provides a tangy acidity that balances out the heat of the ghost peppers. The apple cider vinegar also helps to preserve the jelly and enhance its flavor profile. When paired with sugar and pectin to create the perfect texture, apple cider vinegar plays a crucial role in making ghost pepper jelly a delicious and versatile addition to your culinary creations.

Lime Juice- 1/4 Cup

lime juice provides a tangy and refreshing flavor that complements the intense heat of the ghost peppers. Lime juice also helps balance out the sweetness of the jelly, creating a complex and delicious taste profile.

Salt – 1 Teaspoon

A pinch of salt may also be added to enhance the flavors and bring out the complexity of this unique jelly.

Liquid Fruit Pectin – 3 Ounces

Liquid fruit pectin is a natural thickening agent derived from fruits, which helps give the ghost pepper jelly its smooth texture and spreadable consistency. Liquid fruit pectin produces a well-balanced sweet and spicy flavour profile that is likely to tantalise your taste buds when combined with the powerful heat of ghost peppers.

Red Food Coloring – 4 Drops

The addition of red food coloring can enhance the vibrant red color of the jelly, making it visually striking when served

How to Prepare Ghost Peppers?

  • You can add it to your best BBQ sauce to alter its flavour as well. 
  • Snack Spread
  • Serve warm bread or crackers with a mixture of goat cheese or cream cheese and jalapeño jam for a delicious appetiser. 
  • Chop the ghost peppers finely and add them to a large saucepan.
  • Mix the lime juice, vinegar, sugar, and salt together.
  • After raising to a boil, reduce the heat and let it simmer for about ten minutes.
  • After straining the ghost peppers, pour back into the pot.
  • Turn the heat back up to high and boil the liquid. Add the pectin and simmer, stirring constantly, for one minute. Take off the heat.
  • Add the food colouring now and mix if using it.
  • Use a spoon to scrape away any foam.
  • Fill the sterilised jars with the hot liquid, then cover them tightly.
  • Once the canning process is complete, use a water bath according to the instructions. For ten minutes, process Ghost Pepper Jelly.
  • Four half-pint jelly jars and one 4-ounce jar for taste testing are produced by this recipe.

Tips For Making Perfect Lemon Drop Pepper Jelly

  • You can spread this jelly on crackers, bread, or toast and it is delicious. This snack is tasty.
  • For grilled meats such as chicken and fish, it works well as a glaze.
  • If you wish to glaze the same dishes with your own homemade ghost pepper jelly, you may do so.

How To Store Strawberry Ghost Pepper Jelly

You can preserve your Ghost Pepper Jelly for a few weeks or months by keeping it in the refrigerator in an airtight jar. Your jelly will keep longer if it is refrigerated quickly.

How To Serve Carolina Reaper Jam

A plethora of foods can benefit from the fiery and potent flavor of Carolina Reaper jam. Consider serving Carolina Reaper jam with soft cheeses, such as goat cheese or brie, for a mouthwatering flavor contrast. You can also use it as a glaze to provide a robust and zesty flavor to grilled meats like pork or poultry. For a novel twist, consider spreading Carolina Ghost Pepper Jelly on toast or incorporating it into yogurt for individuals who have a sweet craving. Because of this jelly’s adaptability, you may be creative in the kitchen and try a variety of preparation methods to fully enjoy its powerful heat and fruity flavor profile.

Ghost Pepper Jelly Recipe

Ghost Pepper Jelly Recipe

Looking for a new and delicious recipe featuring Ghost Pepper Jelly Recipe? Look no further! This blog post brings you a delightful and easy-to-make Ghost Pepper Jelly Recipe.
Print Recipe Pin Recipe
CourseAppetizer
CuisineAmerican
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings40 people
Calories82kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 Pound Ghost Peppers
  • 4 Cups Granulated Sugar
  • 1/4 Cups Apple Cider Vinegar
  • 1/4 Cup Lime Juice
  • 1 Teaspoon Salt
  • 3 Ounces Liquid Fruit Pectin
  • 4 Drops Red Food Coloring

Instructions

  • You can add it to your best BBQ sauce to alter its flavour as well.
  • Snack Spread
  • Serve warm bread or crackers with a mixture of goat cheese or cream cheese and jalapeño jam for a delicious appetizer.
  • Chop the ghost peppers finely and add them to a large saucepan.
  • Mix the lime juice, vinegar, sugar, and salt together.
  • After bringing to a boil, lower the heat, and simmer for 10 minutes or so.
  • After straining the ghost peppers, pour back into the pot.
  • Turn the heat back up to high and boil the liquid. Add the pectin and simmer, stirring constantly, for one minute. Take off the heat.
  • Add the food coloring now and mix if using it.
  • Use a spoon to scrape away any foam.
  • Fill the sterilized jars with the hot liquid, then cover them tightly.
  • Once the canning process is complete, use a water bath according to the instructions. For ten minutes, process Ghost Pepper Jelly.
  • Four half-pint jelly jars and one 4-ounce jar for taste testing are produced by this recipe.

Nutrition

Sodium: 58mg | Calcium: 1mg | Vitamin C: 5mg | Vitamin A: 20IU | Sugar: 20g | Potassium: 17mg | Calories: 82kcal | Carbohydrates: 20g

Final Words

Spice up your culinary adventures with this tantalizing Ghost Pepper Jelly recipe! Whether you’re a heat enthusiast or looking to add a kick to your dishes, this recipe is a must-try. With its fiery flavor and sweet undertones, Ghost Pepper Jelly is sure to impress your taste buds and elevate your meals to the next level. Get ready to savor the perfect blend of sweetness and spice in every bite with this delicious homemade jelly. Cheers to adding a touch of heat to your kitchen creations!

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