Do you have a craving for something tangy and spicy to elevate your meals?
Check out this awesome Cherry Pepper Pickle recipe!Whether you’re a pickle aficionado or just looking to add a flavorful kick to your dishes, this recipe is sure to tickle your taste buds.
Here , I’ll walk you through the simple steps of creating your own delicious Cherry Pepper Pickles at home.
You’ll have no problem making these zesty pickles in a jiffy, from choosing the best ingredients to getting the flavours just right.Get ready to impress your friends and family with this easy-to-follow recipe that will take your culinary skills to the next level. Let’s get pickling!
What Are Cherry Peppers?
Despite giving the impression of being a sweeter version of Capsicum annuum, cherry peppers have a spicy profile that varies depending on the type; they rank between 2,500 and 5,000 on the Scoville scale, significantly less than jalapenos. While some cherry peppers have a stronger flavor, some are sweeter. Cherry peppers have a robust peel, which makes them great for pickling.
Because cherry peppers and pimentos are similar in appearance and purpose, they are sometimes misunderstood. In contrast, pimentos are heart-shaped rather than spherical, and they have a far lower heat and sweetness than cherry peppers. They can be switched out and have a comparable flavour.
Ingredients Of Hot Cherry Pepper Pickling Recipe
You can make Hot Cherry Pepper Pickle with some simple ingredients :
Cherry Peppers- 10 – 15
Cherry peppers are the star ingredient in a delicious hot cherry pepper pickling recipe.
These colorful and zesty peppers give any meal a kick of flavor and spice. They keep their crunchy texture when pickled and bring out the flavor of the pickling liquid as a whole.
Garlic- 1 Clove
Garlic’s pungent aroma and robust taste complement the spiciness of the cherry peppers, creating a harmonious balance of flavors in each bite. Whether minced, sliced, or crushed, garlic infuses the pickling liquid with its distinctive essence, elevating the overall taste profile of the dish. With its versatility and culinary charm, garlic plays an essential role in enhancing the richness of this delightful pickled cherry peppers recipe.
Black Peppercorns – 1 Tsp
black peppercorns add a distinct and aromatic taste to the pickled peppers. When combined with the other ingredients, the black peppercorns help create a flavorful brine that enhances the overall taste of the pickled cherry peppers.
Cilantro 1 Small Bunch
To create this zesty treat, you will need fresh cilantro leaves to add a burst of freshness to the mix. The cilantro’s citrus undertones complement the spicy peppers, creating a harmonious balance of flavors that will tantalize your taste buds.
Bay Leaf – 1
This aromatic herb adds a subtle depth of flavor to the pickled peppers, enhancing their overall taste profile. The bay leaf’s earthy and slightly floral notes complement the heat of the cherry peppers, creating a harmonious balance that elevates the final dish. When combined with other ingredients in the pickling process, such as vinegar and spices, the bay leaf plays a crucial role in infusing the peppers with rich and complex flavors that make them a delicious addition to any meal.
White Wine Vinegar – 1½ Cups
Its acidic and tangy flavor helps to enhance the overall taste of the pickled peppers. When combined with other ingredients such as salt, sugar, and water, white wine vinegar contributes to creating a brine that preserves and infuses the cherry peppers with delicious flavors. The vinegar’s acidity also counteracts the peppers’ heat, making for a tasty and well-balanced pickling solution.
White Balsamic Vinegar – ¼ Cup
Its sweet and tangy flavor profile adds depth and complexity to the pickling liquid, enhancing the overall taste of the peppers. White balsamic vinegar is milder than its traditional counterpart, making it perfect for preserving the natural heat and flavor of the cherry peppers without overpowering them.
Water- 1 Cup
Water is essential for creating the brine solution that helps to preserve the peppers and infuse them with flavor. To guarantee that the pickled peppers are of the highest caliber, the water used must be pure and uncontaminated.
Coarse Salt -1 Tsp
Coarse salt is a key ingredient in the hot cherry pepper pickling recipe. Its coarse texture helps draw out moisture from the peppers during the pickling process, allowing them to maintain their crispness and flavor. When combined with other ingredients such as vinegar and spices, coarse salt plays a crucial role in creating a brine that infuses the cherry peppers with delicious tangy and spicy flavors.
White Sugar – 2 Tsp
White Sugar adds a touch of sweetness to balance out the heat of the peppers and vinegar, creating a well-rounded flavor profile. When combined with other ingredients like vinegar and spices, white sugar helps to create a delicious brine that infuses the cherry peppers with flavor.
How To Pickle Cherry Peppers?
- The peppers should be cleaned and dried before being put in a glass jar. A non-reactive storage container is an additional option. Now is the time to deseed, devein, and slice your peppers into pieces. Sliced and whole peppers can be kept apart or together in the same jar.
- Peel and cut the garlic clove in half, then add it to the cherry peppers, cilantro, bay leaves, and black peppercorns.
- Mix the vinegars, water, sugar, and salt in a small pot. After bringing to a boil, cook for one minute. To guarantee that the pickled peppers are of the highest caliber, the water used must be pure and uncontaminated.
- Remove the mixture from the heat source and quickly pour it over the peppers. Let the jar’s contents cool down to room temperature, then put the lid on and put it in the fridge for up to a week.
- After a week, the peppers are ready to eat, and they can last for two to three months in the refrigerator.
How Long Do Refrigerator Pickled Peppers Last?
You can store these easy pickled peppers for up to two months in the refrigerator. Furthermore, the pickles need to be kept cold because this is a recipe for chilled pickles rather than canned ones.
How Long Does The Pickling Process Take?
For a quick refrigerator version, prepare the veggies and brining liquid in half an hour, and let the pickle process take at least a full day. The veggies will take up more of the spice blend’s flavour the longer they are pickled.
Cherry Pepper Pickle Recipe
Ingredients
- 10-15 Cherry Peppers
- 1 Clove Garlic
- 1 Tsp Black Peppercorns
- 1 Small Bunch Cilantro
- 1 Bay Leaf
- 1½ Cups White Wine Vinegar
- 1/4 Cup White Balsamic Vinegar
- 1 Cup Water
- 1 Tsp Coarse Salt
- 2 Tsp White Sugar
Instructions
- Wash and dry the peppers, then place them in a glass container. You can also use a non-reactive storage container. If you want your peppers deseeded, deveined, and chopped into pieces, do it now. You can mix and match sliced and whole peppers in the same jar or keep them separate.
- Peel the garlic clove, chop it in half, and combine it with the cherry peppers, black peppercorns, cilantro, and bay leaves.
- In a small saucepan, mix together the vinegars, water, salt, and sugar. Bring to a boil and allow to cook for 1 minute. Take the liquid mixture off the stove and quickly pour it over the peppers.
- Allow the jar contents to cool entirely at room temperature before covering and refrigerating for a week. The peppers will be ready to eat after one week and can be stored in the refrigerator for up to 2-3 months.
Nutrition
Final Words
Enhancing your culinary skills with a Cherry Pepper Pickle Recipe can add a delightful twist to your dining experience.There’s something tangy and spicy about this pickle that will make any food taste better. Anyone who likes strong, zesty tastes should try this recipe, whether they are a pickle fanatic or just want to try something new. Get ready to impress your family and friends with this delicious homemade creation that will surely become a favorite at your dining table. Happy pickling!
You May Also Like:
