Lemon Herb Ricotta Pasta Sauce

Pasta is a superfood that gives you comfort and satisfaction. It’s one of those pantry staples that can go from basic to brilliant with just a few fresh ingredients. And that’s exactly where this lemon-herb ricotta pasta sauce comes in. 

It’s creamy, citrusy, and loaded with fresh herbs. It’s a no-fuss recipe that turns simple pasta into something special. This condiment is perfect for a quick weeknight dinner or a summer lunch with friends. The best part is that it comes together in less than 15 minutes, and there’s no need to turn on the stove.

In this article, I’ll explain how to make lemon herb ricotta pasta sauce from scratch. Let’s get started.

What Is Lemon Herb Ricotta Pasta Sauce?

Lemon herb ricotta pasta sauce has no traceable origin, but it’s rooted in Italian culinary tradition, especially from regions known for lighter, seasonal fare like Southern Italy.

How is it made? Well, in one line, it’s a no-cook pasta sauce that can be made in a few minutes. It is a light, creamy blend made with ricotta cheese, fresh lemon juice, zest, and a handful of chopped herbs like basil and parsley. The blend has a silky texture that is not heavy, and it is tangy without being sharp.

Think of it like the cooler and zestier cousin of Alfredo. The exception is that you don’t need a pan, flour, or even heat. Just stir it all together, toss it with hot pasta, and dinner’s done.

How to Make Lemon Herb Ricotta Pasta Sauce at Home

Here’s what you’ll need to create this creamy, lemony ricotta pasta sauce from scratch:

Ingredients You’ll Need

Ricotta Cheese

Full-fat ricotta gives the creamiest result. Make sure it’s fresh and thick, not the watery kind. If it’s too runny, strain it with cheesecloth. Use 1 cup of this. 

Lemon zest

One teaspoon of lemon zest adds a bright, citrusy aroma that lifts the sauce. Always zest before you juice the lemon!

Lemon juice 

Freshly squeezed lemon juice is key here. Two tablespoons of lemon juice bring zing and balance the richness of the cheese.

Olive oil

Use two tablespoons of good-quality extra virgin olive oil for a smooth, silky texture and richer flavour.

Garlic

Raw garlic adds a little bite; one small clove finely grated is just enough to give the dish a savoury edge. Grate them fine so it blends right in.

Fresh basil

Two tablespoons of chopped basil bring sweet, peppery notes that play well with the lemon and cheese.

Fresh parsley

One tablespoon of chopped adds freshness and a touch of earthiness.

Salt

½ teaspoon of salt is just enough to bring everything together.

Black Pepper

¼ teaspoon of freshly cracked is best for seasoning.

Optional add-ins:

• A pinch of chili flakes for heat
• Grated Parmesan (1–2 tablespoons) for a sharper kick
• A splash of pasta water if you want it thinner

Make Lemon Herb Ricotta Pasta Sauce with 3 Simple Steps

Step 1

Take a medium bowl according to your portion. Mix ricotta cheese, lime juice and zest, olive oil, and grated garlic. Stir until the mixture is smooth and creamy.

Step 2

Then add basil and chopped parsley. Sprinkle in salt and black pepper, and give everything a good stir so the herbs are evenly mixed.

Step 3

Taste the sauce and make any adjustments you need. You can add a little more lemon juice for brightness, more garlic for bite, or a pinch of chili flakes or Parmesan for extra flavor depth. It totally depends on you and your taste.

Serving Suggestions

This lemon herb ricotta sauce is super versatile. Here are some delicious ways to enjoy it:

Pasta Pairings

It’s dreamy on long noodles like fettuccine or linguine, but it also works wonderfully with penne, fusilli, or farfalle. The sauce adheres beautifully to every curve and twist.

Summer & Spring Bowls

Toss it with warm pasta, cherry tomatoes, arugula, and grilled zucchini for a seasonal dinner that feels gourmet, though it takes no time at all.

As Spread

Use leftovers as a sandwich spread. It’s fantastic on grilled chicken sandwiches or veggie paninis.

Roasted Veggies

Drizzle it over a dish of roasted veggies like carrots, cauliflower, or others you like. It acts like a herbed cheese dip.

As Baked Pasta Base

Mix with pasta, top with a little shredded mozzarella, and bake until bubbly. This is instant weeknight comfort food.

Pro Tips

• Use room-temperature ricotta because it mixes more easily and results in a smoother texture.
• If you want it richer, add a tablespoon of sour cream or a dollop of crème fraîche.
• Make ahead: This sauce keeps well for 2–3 days in the fridge—just stir before using.
• Don’t forget the zest: it’s the secret to that “wow” citrus fragrance.

Alternatives to Lemon Herb Ricotta Pasta Sauce

Ricotta cheese’s high-fat content can cause lactose intolerance in some people. And for vegans, it is absolutely “No”. For this sauce, there are other substitutes below.

1. Cashew Cream Sauce

Put one cup of raw cashews in boiling water for twenty to thirty minutes. Drain and blend with two tablespoons of lemon juice, one tiny garlic clove, and salt to make a fine, smooth, creamy texture. For a fresh spin, toss in chopped herbs like parsley or basil.

2. Herb Sauce and Silken Tofu

Whirl one cup of silken tofu along with one tablespoon of olive oil, lemon zest, lemon juice, garlic, salt, and pepper. To boost the taste, toss in fresh herbs.

Perfect for creamy pasta sauces, tofu provides a protein-packed, neutral foundation that absorbs any flavour you add.

3. Greek Yogurt and Herb Sauce

For a lighter dairy option, combine one cup of full-fat Greek yogurt with chopped herbs, lemon juice, zest, olive oil, and minced garlic. If necessary, adjust with some pasta water.

Final Thoughts

This lemon herb ricotta pasta sauce is an insanely easy option that meets all your needs. It’s creamy but not heavy, bold without being overpowering, and ready in the time it takes your pasta to cook.

Try it once, and it’ll become a go-to for warm days, quick lunches, or anytime you want something appetizing without the work.

FAQ’s

How Do You Make Lemon Herb Ricotta Sauce?

Mix ricotta with lemon juice, zest, olive oil, garlic, and chopped herbs. Stir until smooth and toss with hot pasta.

What Pasta Goes Best With Ricotta Sauce?

Fettuccine, linguine, penne, or fusilli all work well. If you want pasta with a surface area for the sauce to adhere to.

Can You Use Store-bought Ricotta?

Yes, absolutely. Choose full-fat products and avoid overly watery versions. If necessary, strain the cheese for a few minutes in cheesecloth.