Pf Chang's Pepper Steak Recipe
Pf Chang's Pepper Steak Recipe is an absolutely delectable Asian fusion dish with juicy beef strips, crunchy bell peppers, and a savory sauce. Make this at home following the simple steps.
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Ingredients
- 1 Pound Pound Flank Steak
- 3 Small-sized Bell Peppers, Green, Yellow, and Red
- 2 Tablespoons Cornstarch
- 2 Tablespoon Vegetable Oil
- 1 Large Onion, Thinly Sliced
- 5 Cloves Garlic, Minced
- 1 Inch Ginger, Grated
- ¼ Teaspoon Black Pepper
- ¼ Cup Dark Soy Sauce
- 2 Tablespoons Oyster Sauce
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Brown Sugar
- 1 Teaspoon Sesame Oil
- ½ Teaspoon Sesame Seeds
Instructions
- Wash, pat dry and then thinly slice 1 pound of flank steak against the grain into 1/4-inch strips. Place the sliced beef in a bowl, marinate with 1/4 tsp black pepper and 1 tablespoon soya sauce. Toss with 1 tablespoon cornstarch and 1 tablespoon of brown sugar until evenly coated
- In a small bowl, combine low-sodium soy sauce, oyster sauce, sesame oil, rice vinegar, remaining brown sugar and red pepper flakes
- Place a large skillet on the stove and put 1 tablespoon of vegetable oil. Put the beef strips in the pan in a single layer. Fry for 2-3 minutes on each side
- Now put the remaining 1 tablespoon of oil in the same pan. Put minced garlic and grated ginger. Let them turn golden brown, then put the sliced bell peppers and onion on the pan. Saute the vegetables for 3 minutes
- Now put the fried beef in the pan again with vegetables. Pour the sauce mix and stir gently. Mix 1 tablespoon of cornstarch in ½ cup water and put the slurry in the pan. Cook everything for 5 minutes. Adjust salt and pepper if needed
Nutrition
Calories: 250kcal