Pepper Angus Steak Panda Express Recipe

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Are you a fan of Panda Express’s mouth-watering flavors but want to recreate them at home? Look no further than this Black Pepper Angus Steak Panda Express recipe, inspired by the popular fast-casual chain. 

Here, I’ll break down the steps to create your own delicious Black Pepper Angus Steak that rivals the one served at Panda Express. From marinating the steak to perfecting that signature peppery sauce, you’ll have all the tips and tricks you need to impress your taste buds and guests alike. Get ready to elevate your home cooking game with this irresistible recipe!

Pepper Angus Steak Panda Express Recipe

What Is Black Pepper Angus Steak?

A tasty black pepper Angus steak recipe consists of quick stir-frying of succulent Angus beef slices with bell peppers, onions, mushrooms, and green beans.

It’s drenched in a delicious sauce made with oyster sauce, soy sauce, and a healthy dose of black pepper for spice. 

This dish at Panda Express is quite well-liked. If you’re looking for a milder version of the Panda Express Angus beef, the Shanghai Angus steak has a similar flavour profile without being as spicy.

Ingredients Of Black Pepper Angus Steak Panda Express

Three key ingredients make up this take on the Panda Express black pepper Angus steak dish:

  • Making a marinade to tenderize the beef quickly.
  • Chopping the vegetables for the stir fry.
  • Making the delicious black pepper sauce.

All of the following are required:

To Marinated Beef

  • Steak

It removed fat from an Angus or sirloin steak. It is important to note that Angus is a type of cow, not a specific cut of meat. Angus beef has a good marbling, and sirloin steak is an excellent choice for a budget-friendly dinner.

  • Coconut aminos

Alternatively, use half as much soy sauce.

  • Fish sauce

Fish sauce and coconut aminos go well together. You can omit this step if you use soy sauce.

  • Olive oil

The olive oil keeps the beef moist.

  • Black pepper

The flavor of black pepper is enhanced by freshly ground pepper.

  • Garlic powder

It adds a distinctive flavor to food. 

  • Baking soda 

It helps tenderize beef for stir-frying by adding baking soda!

  • Tapioca starch

You can also use arrowroot starch or cornstarch (if tolerated). A good sear is achieved by doing this.

  • Toasted sesame oil

The flavor of Chinese takeaway is enhanced by toasted sesame oil.

  • Avocado oil

Its neutral flavor and high smoke point make avocado oil ideal for cooking at high temperatures. 

  • coarse sea salt

Salt enhances the flavors of other ingredients and makes a dish shine.

Stir-Fry Vegetables

  • Yellow onion

Cut into tiny strips. Their sweetness and texture enhance the dish.

  • Green beans

Cut into 1-inch-long pieces.

  • White button mushrooms

If you have tiny mushrooms, cut them lengthwise or in quarters if they are larger.

  • Red bell pepper

Bite-sized chunks of diced vegetables.

Black Pepper Sauce

  • Ground black pepper

For the best flavor, grind just before using.

  • Light soy sauce

Unsweetened, low-sodium varieties are best.

  • Dark soy sauce

Gives the sauce a pleasing hue. Coconut aminos can be used as an alternative.

  • Oyster sauce

Adds a savory-sweet depth of flavor to the sauce.

  • Beef stock

Sodium-free beef stock is what I prefer.

  • Tapioca starch

Increasing the thickness of the sauce

How To Make Panda Express Steak?

You may relax knowing that with just a few easy steps, this stir-fried Chinese dish can be prepared in no time. For consistently juicy and tender beef stir-fried, follow my tips for quickly velveting beef! Let’s review the easy steps to follow in order to make this Panda Express recipe for black pepper Angus steak:

Prepare the Beef

After trimming the excess fat from the steak, cut it into 1.25-inch pieces against the grain, à la Panda Express.

Marinate the Beef

Mix the meat, sesame oil, and soy sauce in a medium-sized bowl. Stir well, put a lid on, and let the pork sit in the marinade for 15 to 30 minutes, or overnight.

Prepare the Vegetables and Sauce

Chop the bell pepper, green beans, onions, and mushrooms. In a small bowl, mix the ingredients for the stir-fry sauce.

Sear The Meat

Heat the oil in a large wok or skillet and add the marinated meat. Fry in a single layer for two minutes on medium-high heat without turning.

Sear the Flipside

After the bottom side has browned, turn it over and cook the other side for two minutes using a spatula with a firm tip. Put aside to maintain warmth.

Stir-fry the Veggies

Add the salt, then sauté the onion, mushrooms, and green beans over medium-high heat for one and a half minutes. After that, sauté the bell peppers for 30 seconds.

Combine the Stir Fry

Put the steak back in the pan. Increase the heat to a high level. Before adding the sauce, give it one more stir. Mix all the ingredients for a minute.

Transfer and serve

Switch off the heat. Spoon onto a large serving platter. Warm up and serve with rice.

Tips For Making Perfect Black Pepper Angus Steak Panda Express

  • Stir fry dishes are usually ready in ten minutes or less; this one is no exception. To avoid overcooking, ensure all your components are ready and packaged.
  • Make sure the pan is hot before adding the meat. To avoid overcooking, brown the meat in the wok before removing it.
  • If this is your first time making this meal, I recommend gradually adding the black pepper towards the finish. You can add and alter more or less, depending on your preferences.

Substitutions And Variations

  • Sliced chili peppers or a dab of hot sauce can be added to the sauce combination to intensify the flavor.
  • Customize the vegetable medley by adding carrots, snap peas, baby corn, or broccoli.
  • Try other proteins, such as tofu, prawns, and chicken. Adapt the cooking times appropriately.
  • Combine bell peppers in red, yellow, and orange shades to create a visually pleasing dish.

How Do I Store And Reheat Black Pepper Angus Steak?

This recipe can be frozen for up to three months or stored in an airtight jar in the refrigerator for up to four days. Cook the meal again in a skillet over low heat or in the microwave until it’s thoroughly cooked.

What To Serve With Black Pepper Angus Steak

Panda Express Angus steak is the perfect combination with black pepper sauce over rice. If you prefer, you can make this a family-style meal by adding your favorite vegetable sides, noodle dishes, and appetizers.

Pepper Angus Steak Panda Express Recipe

Black Pepper Angus Steak Panda Express Recipe

Looking for a delicious and flavorful meal? Try our Black Pepper Angus Steak Panda Express recipe. This recipe is easy to make and will satisfy your taste buds!
Print Recipe Pin Recipe
CourseMain Course
CuisineAmerican
Prep Time20 minutes
Cook Time10 minutes
Servings6 people
Calories234kcal
AuthorSpice to Sauce

Ingredients

To Marinated Beef

  • 1 Lb Angus Steak
  • 1 Tbsp Coconut Aminos
  • 1/2 Tbsp Fish Sauce
  • 2 Tsp Olive Oil
  • 1/8 Tsp Black Pepper
  • 1/4 Tsp Garlic Powder
  • 1/2 Tsp Baking Soda
  • 2-2.5 Tbsp Tapioca Starch
  • 1 Tsp Toasted Sesame Oil
  • 2 Tbsp Avocado Oil
  • 1/4 Tsp Coarse Sea Salt

Vegetables

  • 3.5 Oz Yellow Onion
  • 4 Oz Green Beans
  • 8 Oz White Button Mushrooms
  • 1 Whole Red Bell Pepper Medium

Sauce

  • 1/2 Tsp Ground Black Pepper
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 0.5 Tbsp Dark Soy Sauce
  • 2 Tbsp Beef Stock
  • 1 Tsp Tapioca Starch

Instructions

  • Cut the steak of sirloin fat. Like at Panda Express, cut the steak into 1.25-inch pieces against the grain.
  • Mix the meat, sesame oil, and soy sauce in a medium-sized bowl. Mix thoroughly and whisk gently. The beef can be marinated in the fridge for up to a day, or for 15 to 30 minutes, covered in the bowl.
  • As you wait, cut the bell peppers, onions, green beans, and mushrooms. Stir-fry sauce should be combined in a small basin.
  • Heat up a sizable stir-frying pan or wok, preferably 12 inches in width, over medium-low heat. Add the meat and 1 tablespoon of oil. Turn the heat up to medium-high and start spreading them out into a single layer right away. Fry in the pan for two minutes without turning.
  • After the bottom side has browned, turn it over and cook the other side for two minutes using a spatula with a firm tip. To keep them warm, set them aside.
  • Add 1 tablespoon of oil to the same pan. Add ¼ tsp salt and sauté the onion, mushrooms, and green beans over medium-high heat until the mushrooms start to sweat and soften, about 1 to 2 minutes. After adding them, sauté the bell peppers for 30 seconds.
  • Put the steak back in the pan. Increase the heat to a high level. Before adding the sauce to the pan, give it one more stir. Mix all the ingredients for a minute.
  • Switch off the heat. Spoon onto a large serving platter. Warm up and serve with rice.

Nutrition

Sodium: 835mg | Vitamin C: 165mg | Sugar: 3g | Fiber: 2g | Cholesterol: 54mg | Calories: 234kcal | Monounsaturated Fat: 7g | Saturated Fat: 2g | Fat: 12g | Protein: 23g | Carbohydrates: 10g

Final Words

This recipe is a must-try for a taste of the bold and savory flavors of Black Pepper Angus Steak from Panda Express right in your own kitchen. With its perfect blend of spices and tender Angus beef, you can recreate this delicious home dish and impress your family and friends. Enjoy the culinary experience of Panda Express with this flavorful recipe that will indeed become a favorite at your dining table. Let your taste buds savor the essence of this delectable dish and elevate your home cooking game to new heights with this mouth-watering Black Pepper Angus Steak recipe.

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