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Black Pepper Angus Steak Panda Express Recipe

Black Pepper Angus Steak Panda Express Recipe

Looking for a delicious and flavorful meal? Try our Black Pepper Angus Steak Panda Express recipe. This recipe is easy to make and will satisfy your taste buds!
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CourseMain Course
CuisineAmerican
Prep Time20 minutes
Cook Time10 minutes
Servings6 people
Calories234kcal
AuthorSpice to Sauce

Ingredients

To Marinated Beef

  • 1 Lb Angus Steak
  • 1 Tbsp Coconut Aminos
  • 1/2 Tbsp Fish Sauce
  • 2 Tsp Olive Oil
  • 1/8 Tsp Black Pepper
  • 1/4 Tsp Garlic Powder
  • 1/2 Tsp Baking Soda
  • 2-2.5 Tbsp Tapioca Starch
  • 1 Tsp Toasted Sesame Oil
  • 2 Tbsp Avocado Oil
  • 1/4 Tsp Coarse Sea Salt

Vegetables

  • 3.5 Oz Yellow Onion
  • 4 Oz Green Beans
  • 8 Oz White Button Mushrooms
  • 1 Whole Red Bell Pepper Medium

Sauce

  • 1/2 Tsp Ground Black Pepper
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 0.5 Tbsp Dark Soy Sauce
  • 2 Tbsp Beef Stock
  • 1 Tsp Tapioca Starch

Instructions

  • Cut the steak of sirloin fat. Like at Panda Express, cut the steak into 1.25-inch pieces against the grain.
  • Mix the meat, sesame oil, and soy sauce in a medium-sized bowl. Mix thoroughly and whisk gently. The beef can be marinated in the fridge for up to a day, or for 15 to 30 minutes, covered in the bowl.
  • As you wait, cut the bell peppers, onions, green beans, and mushrooms. Stir-fry sauce should be combined in a small basin.
  • Heat up a sizable stir-frying pan or wok, preferably 12 inches in width, over medium-low heat. Add the meat and 1 tablespoon of oil. Turn the heat up to medium-high and start spreading them out into a single layer right away. Fry in the pan for two minutes without turning.
  • After the bottom side has browned, turn it over and cook the other side for two minutes using a spatula with a firm tip. To keep them warm, set them aside.
  • Add 1 tablespoon of oil to the same pan. Add ¼ tsp salt and sauté the onion, mushrooms, and green beans over medium-high heat until the mushrooms start to sweat and soften, about 1 to 2 minutes. After adding them, sauté the bell peppers for 30 seconds.
  • Put the steak back in the pan. Increase the heat to a high level. Before adding the sauce to the pan, give it one more stir. Mix all the ingredients for a minute.
  • Switch off the heat. Spoon onto a large serving platter. Warm up and serve with rice.

Nutrition

Sodium: 835mg | Vitamin C: 165mg | Sugar: 3g | Fiber: 2g | Cholesterol: 54mg | Calories: 234kcal | Monounsaturated Fat: 7g | Saturated Fat: 2g | Fat: 12g | Protein: 23g | Carbohydrates: 10g