New Orleans BBQ Sauce

New Orleans BBQ sauce is a Louisiana-style cuisine. The preparation process is similar to traditional BBQ sauce. However, Cajun seasoning adds a twist and delivers an amazing Cajun BBQ sauce recipe.

This Louisiana-style barbecue sauce is spicy, and tangy, and especially provides complex herb flavors. After reading this article, you will learn the key ingredients of this recipe with an easy-making process.

We will also discuss the differences between this Cajun barbecue sauce and the traditional BBQ sauce. Moreover, you will get tips for storing and reusing homemade BBQ sauce. Therefore, we recommend reading this article carefully from the beginning till the end.

Key Ingredients in New Orleans BBQ Sauce

You can find many variations of the spicy BBQ sauce with Cajun flavors. We are going to tell you the authentic variation of New Orleans BBQ sauce. The following ingredients are mandatory to prepare the authentic classic Louisiana BBQ sauce.

1. Unsalted Butter – 1 cup
2. Finely Chopped onion – 1 small size
3. Minced Garlic – 3 cloves
4. Cajun Seasoning – 1 tablespoon 
5. Worcestershire Sauce – 2 tablespoon 
6. Hot Sauce (Preferably Tabasco) – 1 tablespoon 
7. Apple Cider Vinegar – 1 tablespoon 
8. Tomato Paste – ½ cup
9. Brown Sugar – 1 tablespoon 
10. Fresh Lemon Juice – 1 tablespoon 
11. Salt – ½ teaspoon (To taste)
12. Pepper – ½ teaspoon (To taste)

How to Make Authentic New Orleans BBQ Sauce: Easy 6 Steps

The authentic New Orleans sauce for grilling is not so tough to prepare. You can prepare this sauce recipe in easy 6 steps with our recipe. Here are the steps;

Step 1: Sautéing the Onion & Garlic

When preparing the Louisiana-inspired BBQ sauce, you have to sauté the onion and garlic.

• Take a medium-sized saucepan.
• Put the unsalted butter into the saucepan.
• Melt the butter over a medium to low heat.
• Add the chopped onion and minced garlic to the saucepan when the butter melts nicely.
• Sauté those for about 5 minutes until the onion and garlic become soft and fragrant.
• Continuously stir them throughout the sautéing process.

Step 2: Adding Seasoning Ingredients

After sautéing the onion and garlic, you need to add seasoning ingredients.

• Add the Cajun seasoning, Worcestershire sauce, hot sauce, and apple cider vinegar to the sautéed onion and garlic.
• Stir all the ingredients properly.
• Cook for 2 to 3 minutes until the smells come out properly. 

Step 3: Adding Tomato Paste and Brown Sugar

It’s time to add the tomato paste and brown sugar.

• Add ½ cup tomato paste and 1 tablespoon brown sugar to the saucepan.
• Mix thoroughly to dissolve the sugar completely.  

Step 4: Simmering and Adjusting the Taste 

The next step is simmering.

• Reduce the flame to the lowest heat.
• Simmer the sauce for about 5 minutes.
• Stir the sauce occasionally and be careful to prevent burning the sauce.
• After 5 minutes of simmering, taste the sauce.
• Adjust the taste by adding salt and pepper.
• Give a nice stir.
• Then, again simmer the sauce for 5 more minutes. 
• Simmering will thicken the sauce in a perfect consistency.
• Additionally, simmering will help in the preservation of the Bourbon BBQ sauce New Orleans style. 

Step 5: Finish with Lemon Juice

Lastly, add 1 tablespoon of freshly squeezed lemon juice to make the sauce tangy and brighten the undertone. Stir nicely. 

Step 6: Serving

The zesty Southern BBQ sauce is ready. This sweet and spicy Cajun sauce can be used to grill or marinate meat or fish. Experts also use it as a zesty barbecue glaze.

What Makes New Orleans BBQ Sauce Different from Traditional BBQ Sauce?

New Orleans BBQ sauce differs from Traditional BBQ sauce in four factors: spiciness, complexity, texture, and consistency. Let me give you a table of their differences.

New Orleans BBQ Sauce vs. Traditional BBQ Sauce

Factor	New Orleans BBQ Sauce	Traditional BBQ Sauce
Spiciness	The heat level is high(Cajun seasoning makes the sauce spicier)	The heat level is mild to moderate
Complexity	More complex flavor because of adding lemon juice and Cajun seasoning	Less complex flavor
Texture	Smooth, buttery, and slightly runny	Thicker and stickier(Good to adhere with meat)
Consistency	Slightly thinner but smooth	Thick and often adhesive

2 Special Method of Storing & Reusing Homemade BBQ Sauce

You can reuse the homemade BBQ sauce as a marinade or a dip. Additionally, you can mix this sauce into pasta or spaghetti recipes too.

We will inform you about 2 methods for storing homemade Cajun BBQ sauce.

1. Refrigeration

Refrigeration is for short-term storage.

• Pour the sauce into an airtight glass jar.
• Seal the jar.
• Then, keep the jar in the refrigerator.
• You can store the acidic BBQ sauce for up to 2 weeks by using the refrigeration method.

2. Freezing

The second method is freezing. If you want to store the sauce for a long time. You should freeze the BBQ sauce.

• Pour the sauce into an airtight glass jar for this method too.
• Seal the jar.
• Then, keep the jar in the freezer.
• That’s how you can store the sauce for up to 3 months.
• Always, use a freezer-safe container during the freezing method.

Conclusion

The characteristics and flavors of New Orleans BBQ sauce are slightly different from those of Traditional BBQ sauce. Louisiana-inspired BBQ sauce has bold and complex flavors. After reading this article, you may understand why & where you need the traditional and twisted versions.

So, explore your BBQ game with the bold flavors of the Cajun BBQ sauce. Don’t be afraid to experiment with ingredients. Experimenting will enrich your culinary experiences. Happy cooking!

FAQs

What Are the Key Ingredients in a Louisiana Bbq Sauce?

The Louisiana BBQ sauce and the New Orleans BBQ sauce are the same. Here is the ingredient list for Louisiana BBQ sauce;

1. Unsalted Butter – 1 cup
2. Finely Chopped onion – 1 small size
3. Minced Garlic – 3 cloves
4. Cajun Seasoning – 1 tablespoon 
5. Worcestershire Sauce – 2 tablespoon 
6. Hot Sauce (Preferably Tabasco) – 1 tablespoon 
7. Apple Cider Vinegar – 1 tablespoon 
8. Tomato Paste – ½ cup
9. Brown Sugar – 1 tablespoon 
10. Fresh Lemon Juice – 1 tablespoon 
11. Salt – ½ teaspoon (To taste)
12. Pepper – ½ teaspoon (To taste)

Can New Orleans Bbq Sauce Be Used for Seafood or Chicken?

Yes, you can use New Orleans BBQ sauce for seafood or chicken.

• You can pair this Cajun BBQ sauce with shrimp, crab, lobster, and other seafood.
• You can use the BBQ sauce to grill, marinate, BBQ, or roast the chicken.

What is the Storage Process for Leftover Homemade Bbq Sauce?

You can store the leftover homemade BBQ sauce using the appropriate storage process. You can follow the following storage tips to store the leftover BBQ sauce.

• Cool the sauce properly to prevent condensation inside the storage jar.
• Transfer the sauce to an airtight, dry, and clean jar for storing the sauce.
• Right down to the date of preparing the sauce. It will help to track the freshness of the sauce.
• Then, refrigerate the jar and you can store the sauce for up to 2 weeks.
• Additionally, if you fridge the sauce, you can store the BBQ sauce for up to 3 months.