Best Spaghetti Seasoning

Spaghetti is a popular Italian dish. It is simple and comforting. The taste of the spaghetti depends on a flavorful spaghetti seasoning. If you want to learn the best spaghetti seasoning to prepare restaurant-like spaghetti at home, you are in the right place.

This article will provide you with an easy and tasty homemade spaghetti spice mix to prepare the best spaghetti in the world. Additionally, we will provide amazing tips to balance flavors in spaghetti sauce according to your preference that will help you to make specially customized spaghetti.

We will tell you the storage process to store the homemade spaghetti sauce for the long term at the end of this article. Therefore, we recommend carefully reading this article till the end.

Ingredients for Italian Seasoning for Spaghetti

The Italian spaghetti seasoning will be the best seasoning for your spaghetti or pasta. Let us tell you all the required ingredients for this classic spaghetti flavor enhancer.

1. Dried Oregano – 2 tablespoons

Oregano is the backbone of Italian cuisine. It gives an earthy flavor to the spaghetti. Besides, to give depth to the spaghetti, dried oregano is essential.

2. Dried Basil – 2 tablespoons

Basil is another essential Italian herb. It adds a sweet and peppery flavor to spaghetti. Cherry tomatoes are an essential ingredient for spaghetti. The basil complements the taste of tomato and enhances the taste of spaghetti. So, dried basil is necessary for tomato sauce flavor enhancers. 

3. Dried Parsley – 1 tablespoon

If you want to get an herbal tone to your spaghetti, you require dried parsley in your spaghetti seasoning. 

4. Garlic Powder – 1 tablespoon

Garlic powder is an essential ingredient for spaghetti sauce as well as for garlic & herb seasoning for spaghetti. The subtle garlicky flavors make the spaghetti delicious.  

5. Onion Powder – 1 tablespoon

Onion powder delivers a savory flavor to the spaghetti. It also adds depth without overpowering the dish. If you are a fan of umami flavors, you have to use onion powder to enhance the umami flavor of the spaghetti. 

6. Dried Thyme – 1 teaspoon

You need to add dried thyme to prepare the Italian pasta spice mix. Dried thyme gives a minty flavor with a subtle earthy smell to the spaghetti. 

7. Red Pepper Flakes – 1 teaspoon ( To your heat preference)

Red pepper flakes give a spicy tone to the pasta herb and spice seasoning. You can adjust red pepper flakes according to your heat preference. 

8. Sugar (Optional) – 1 teaspoon

Sugar is an optional ingredient. Sugar balances the overall flavor profile. Besides, it balances the acidity of tomatoes. 

9. Black Pepper Powder – 1 teaspoon

Black pepper powder is a vital ingredient in preparing the perfect herbs and species for pasta. It adds a sharpness to the seasoning recipe.

How to Make the Best Spaghetti Seasoning Blend at Home: Easy 4 Steps

Preparing the classic Italian spaghetti seasoning is simple and less time-consuming. We have made the recipe with easy 4 steps.

Step 1: Collect and Measure All the Required Ingredients

The first step is to collect and measure all the necessary ingredients.

• Check out the ingredient list.
• Make sure all the ingredients are available at home.
• If not, buy that ingredient from a grocery shop. 
• Then, collect all the required ingredients aside before starting cooking.
• Now, measure them one by one using specific measuring spoons.
• Put the ingredients in bowls. 

Step 2: Combine All the Ingredients

All the ingredients are measured. Now, you have to combine them.

• Take a medium bowl.
• Combine the oregano, dried basil, dried parsley, garlic powder, onion powder, dried thyme, red pepper flakes, black pepper powder, and sugar in the bowl.
• Give a nice mixture using a spatula or spoon.
• After mixing the oregano and basil spice mix for spaghetti is ready. 

Step 3: Taste and Adjust

Now, taste the seasoning. Then, you can adjust pepper flakes, black pepper powder, sugar, or other seasoning ingredients to make the spaghetti sauce herb blend. 

Step 4: Serve or Store the Seasoning

The seasoning is ready.

• You can sprinkle on your cooked spaghetti to enjoy yummy and flavorful spaghetti at home.
• Besides, you can store the seasoning in a storage container for future use.
• We will discuss the storage process in detail in the next section.

How to Store Homemade Spaghetti Seasoning for Long-Term Use?

If you want to keep the flavors intact while storing, you have to follow a proper storage guideline. Let us give you an overall guideline for storing the seasoning.

• Use an Airtight Container to Store the Seasoning

To store the seasoning for up to 6 – 12 months, you need to store them in an airtight small container. You have to make sure that the jar is properly clean and dry and have a lid to seal the jar. Pour the seasoning into the container and seal the jar. 

• Label and Date

Then, you have to label the container with the seasoning name and manufacturing date of the seasoning. It will help you to track the storing time. 

• Keep the Jar in a Cool, Dark & Dry Place

After labeling, you need to store the jar of seasoning in a cool, dark, and dry place. Keep the jar far from direct sunlight exposure. It will help to keep the authentic flavors of the herbs. You can store it in the kitchen cabinet or your pantry.

• Avoid Using Wet Spoon

You have to be careful while using the seasoning in the period of storage. Do not use a wet spoon to take the seasoning from the storage container. Always use a dry and clean spoon to prevent moisture.

3 Special Tips for Balancing Flavors in Spaghetti Sauce

The Italian seasoning for spaghetti makes the spaghetti sauce flavorful and delicious. To get a balanced flavor in spaghetti sauce, you need expert suggestions. Therefore, here we are with 3 special tips to get a balanced flavored spaghetti sauce.

1. Season & Simmer

• You need to add the seasoning while cooking the spaghetti. Add your homemade seasoning before simmering, then simmer for 5 – 10 minutes. It will help to meld the flavors nicely.
• Note: Again you can add some seasoning after plating the spaghetti.

2. Balance the Acidity

• If the spaghetti becomes very acidic after adding tomatoes. To balance the acidity, you should add some sugar and salt. Adding sugar and salt will give you a balanced flavor.
• If the spaghetti sauce becomes more acidic and can’t be balanced with sugar and salt, you can add a pinch of baking soda to balance the acidity.  

3. Taste & Adjust As You Want 

• This is the best tip to get balanced flavors in your spaghetti sauce.
• You need to taste the sauce and then you can add seasoning ingredients according to your preference.
• If you want spicy sauce, you can add red pepper flakes or ground pepper.
• If you want a salty taste, add more salt.
• If you want herb flavors, you can also add some fresh herbs.
• That is how you can easily get balanced flavors as you want.

Conclusion

Store-bought seasoning is an easy option to prepare great spaghetti at home. However, creating your own homemade spaghetti seasoning is a wonderful way to get authentic and fresh flavors.

Therefore follow our recipe to learn the best spaghetti seasoning. Besides, get the balanced flavors in your spaghetti with special tips from our experts. After preparing the seasoning, follow our storage guidelines to store the seasoning for up to 1 year.

FAQs

What Are the Essential Herbs and Spices for Spaghetti?

All the Italian herbs are essential to prepare the best spaghetti seasoning. Let me give you a list of essential herbs and spices for spaghetti.

• Dried Oregano 
• Dried Basil 
• Dried Parsley 
• Garlic Powder 
• Onion Powder 
• Dried Thyme 
• Red Pepper Flakes Sugar (Optional) 
• Black Pepper Powder
• Salt

Can You Use Store-bought Italian Seasoning for Spaghetti?

• Yes, obviously you can use store-bought Italian seasoning for spaghetti.
• Store-bought spaghetti seasoning is an easy way to season the spaghetti. The flavors of this Italian seasoning are quite good. Besides, using store-bought seasoning will save your cooking time and hassle.
• However, preparing homemade Italian spaghetti seasoning is affordable. You can prepare more servings of the seasoning at the same price as a bottle of Italian seasoning. Additionally, in the homemade version, you have more control over flavors to prepare the perfect spaghetti seasoning for yourself. 

What is the Secret to Good Spaghetti?

• The secret of good spaghetti is to boil the spaghetti nicely, cook the spaghetti in the spaghetti sauce, then add seasoning to the spaghetti and simmer for a few minutes to meld the flavors nicely.
• Make sure that you are boiling the spaghetti in a large pot. It will allow the spaghetti to boil thoroughly. Besides, you can add some oil to the boiling water to make the spaghetti nonstick.

After following these, you will get a good spaghetti for sure.