Lemon Pepper Wet Wings Recipe

5/5 - (5 votes)

If you’re a fan of flavor-packed wings that make your taste buds dance, then you’ve probably heard of Atlanta Lemon Pepper Wet Wings. This iconic dish is a staple in Southern cuisine, known for its zesty lemon pepper seasoning and finger-licking good sauce. But what exactly goes into making these delectable wings at home? 

Today, we’ll walk you through the steps to recreate the magic of Atlanta Lemon Pepper Wet Wings in your own kitchen. From selecting the right ingredients to mastering the cooking technique, get ready to elevate your wing game and impress your friends and family with this mouthwatering recipe. So, grab your apron and let’s dive into the world of Atlanta Lemon Pepper Wet Wings!

Lemon Pepper Wet Wings Recipe

What Are Lemon Pepper Wet Wings?

Lemon Pepper Wet Wings are a popular type of chicken wings that are seasoned with a lemon pepper seasoning and then tossed in a sauce. The “wet” in the name refers to the fact that these wings are saucy, as opposed to dry-rubbed wings. They are a specialty of Atlanta, Georgia, and were popularized by the TV show “Atlanta”. The wings are typically served with celery and carrot sticks and a side of blue cheese or ranch dressing.

Ingredients of Lemon Pepper Wet Wings

  • Chicken Wings 16

Lemon Pepper Wet Wings are a beloved delicacy known for their zesty and flavorful taste, with chicken wings being the star ingredient.

  • Cajun Seasoning 2 Tbsp

When making Lemon Pepper Wet Wings, Cajun seasoning can add a delicious kick to the flavor profile. The Cajun seasoning complements the tanginess of the lemon pepper coating, creating a unique and flavorful combination that is sure to tantalize your taste buds.

  • Onion Powder 2 Tbsp

This seasoning adds a punch of savory depth to the dish, complementing the tangy lemon and zesty pepper flavors. When combined with other ingredients and tossed with succulent wings, onion powder helps create a mouthwatering taste experience that will have your taste buds dancing with delight.

  • Garlic Powder 2 Tbsp

This aromatic seasoning adds depth and richness to the wings, complementing the tangy lemon and peppery flavors perfectly.

  • Paprika 1 Tbsp

Paprika brings a subtle smokiness and vibrant red color to the seasoning mix, complementing the tangy lemon and zesty pepper flavors. Whether you’re baking, grilling, or frying your wings, adding paprika to the mix can elevate the overall taste profile and leave your taste buds craving for more.

  • Franks’ Red Hot Buffalo Sauce 2 Cups

When making Lemon Pepper Wet Wings, the addition of Red Hot Buffalo Sauce can bring a fiery kick to this classic dish. The tangy and spicy flavor of the sauce pairs perfectly with the zesty lemon and peppery seasoning, creating a mouthwatering combination that will leave your taste buds tingling.

  • Louisiana Hot Sauce 1 Cup

This hot sauce adds a spicy kick and depth of flavor to the tangy and zesty lemon pepper seasoning, creating a mouthwatering combination that will leave your taste buds tingling with delight. When making these wings, be sure to generously coat them in this fiery hot sauce to achieve the perfect balance of heat and citrusy goodness.

  • Lemon Pepper Seasoning 2 Tbsp

This seasoning typically consists of a blend of lemon zest, black pepper, salt, and sometimes additional herbs or spices like garlic or onion powder. The tangy citrus notes from the lemon combined with the sharp heat of the black pepper create a dynamic flavor profile that elevates the taste of the wings. When making your own Lemon Pepper Wet Wings

  • Butter 2 ½ Cups

The butter is used for frying the wings to perfection, giving them a golden-brown color and a delicious crunch. Additionally, the butter  helps to lock in the flavors of the lemon pepper seasoning, ensuring that each bite is bursting with zesty goodness.

Essential Equipments To Make Southern-Style Lemon Pepper Wings

To prepare Southern-Style Lemon Pepper Wings on a stove, you’ll need the following essential equipment:

Large Mixing Bowl

This is necessary for mixing the wings with the lemon pepper seasoning and other ingredients.

Large Skillet or Frying Pan

You’ll need this to fry the wings. A deep, heavy-bottomed skillet is ideal for this task.

Tongs

These are useful for flipping the wings while they’re frying to ensure they cook evenly.

Saucepan

This is required to prepare the sauce for the wings.

Whisk

This is used to mix the sauce ingredients together.

Zester or Grater

This is necessary for zesting a lemon for the lemon pepper seasoning.

Measuring Spoons and Cups

These are essential for accurately measuring out the ingredients.

Thermometer

This is useful for checking the internal temperature of the wings to ensure they’re cooked thoroughly.

Paper Towels

These are needed to drain the excess oil from the wings after frying.

Serving Platter

This is where you’ll serve your delicious wings!

How To Make Lemon Pepper Wet Wings At Home

  • Apply cajun seasoning, garlic powder, onion powder, and paprika to the chicken wings for optimal flavor enhancement.
  • Heat the butter in a cast iron skillet until it reaches a high temperature.
  • Introduce the chicken wings to the skillet. Prepare 6-7 wings simultaneously. Ensure the pan is not overcrowded.
  • Cook for 12-14 minutes or until the wings are thoroughly cooked and achieve a crispy texture.
  • Place the wings on a baking sheet to allow any excess oil to drain off.
  • Transfer the cooked wings into a bowl.
  • Incorporate Franks’ Red Hot Buffalo Sauce and Louisiana Hot Sauce into the wings. Ensure to toss thoroughly, guaranteeing that each wing is completely coated.
  • Finish by adding the lemon pepper seasoning and present the dish. 

Best Dipping Sauces For Lemon Pepper Wings

Lemon Pepper Wings are a delicious snack all their own, but adding the right dipping sauces can take the experience to the next level. A few of the best options are:

Ranch Dressing:

A no-fail classic, ranch dressing doesn’t come better paired with zesty lemon pepper wings. Its creamy consistency offsets the tang too, scoring it among wing devotees.

Zesty Lemon Yogurt Dip:

For something a little different, a tangy lemon yogurt dip will accentuate the citrusy flavors of the wings. This dip is light and has a creamy aspect that complements the crispy texture of wings.

Chipotle BBQ Sauce:

For those who like a touch of smokiness, chipotle BBQ sauce is a perfect choice. The sauce has sweet and spicy notes, which play well against the lemon pepper seasoning.

Honey Mustard Sauce:

Honey mustard sauce’s sweet and tangy profile pairs so well with lemon pepper wings. It provides another element of sweetness, a pleasant counterpoint to the savory stuff.

Remoulade Sauce:

Remoulade Sauce For some variety, remoulade sauce has an earthy, flavorful kick. Its rich flavors also make for an additional layer atop the wings.

Pimento Cheese Dip:

This cheesy and creamy dip brings an unusual flavor profile, but goes surprisingly well with lemon pepper wings — a fun pick for parties.

What’s The Difference Between Lemon Pepper Wet And Dry Wings?

Lemon Pepper Wings come in two main varieties: Wet and Dry. Here’s how they differ:

Feature Lemon Pepper Dry  WingsLemon Pepper Wet Wings
Seasonings Coated with a dry rub of lemon pepper seasoning before cooking.Initially seasoned similarly to dry wings, but then tossed in a lemon pepper sauce after cooking.
Cooking Methods Often baked or fried until crispy.Cooked similarly to dry wings, but then tossed in a sauce after cooking.
SauceServed without any additional sauce, resulting in a dry exterior.Tossed in a lemon pepper sauce after cooking, resulting in a wet exterior.
Texture Dry and crispy exterior.Moist and flavorful exterior due to the sauce.
Flavor Tangy and peppery flavor from the lemon pepper seasoning.Tangy, peppery, and rich, buttery flavor due to the additional sauce.
Lemon Pepper Wet Wings Recipe

Lemon Pepper Wet Wings Recipe

Looking for a delicious and tangy chicken wing recipe? Try our lemon pepper wet wings recipe. With the perfect balance of citrus and spice, they're sure to be a hit.
Print Recipe Pin Recipe Save Recipe
CourseAppetizer
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings16 Pcs
Calories644kcal
AuthorNaomi Rogers

Ingredients

  • 6 Pcs Chicken Drumsticks (Legs)
  • 2 Tablespoons Salted Butter
  • 1 Lemon Zest
  • 2 Teaspoons Lemon Pepper
  • ½ Teaspoon Granulated Garlic
  • 1 Lemon Juice
  • Teaspoons Kosher Sal
  • Cracked Black Pepper As Per Taste

Instructions

  • Combine the melted butter, the lemon zest, lemon pepper, and granulated garlic in a small bowl
  • In a large bowl, add chicken drumsticks and lemon juice; toss to gratefully combine
  • Let them marinate at room temperature for 15 to 20 minutes if you have the time
  • Now  preheat the oven to 450°F (230°C). Place the marinated drumsticks on a parchment-lined baking sheet
  • Pat them dry with a paper towel. Add salt and freshly cracked black pepper to taste
  • Place the drumsticks on the upper rack of the oven and bake for 25-30 minutes, or until they achieve a golden brown color
  • It is essential for them to attain an internal temperature of 165°F (74°C) as indicated by an instant read meat thermometer
  • When necessary, gently reposition the drumsticks to the center rack and broil for 2-3 minutes to attain a crisp finish
  • After completing the preparation, apply the lemon butter mixture to the drumsticks and serve while hot

Nutrition

Calories: 644kcal | Monounsaturated Fat: 22g | Polyunsaturated Fat: 11g | Saturated Fat: 13g | Fat: 50g | Protein: 42g | Carbohydrates: 5g

Final Words

Treat your taste buds to a burst of flavor with these irresistible Lemon Pepper Wet Wings. Whether you’re hosting a party or simply craving a delicious snack, these wings are sure to satisfy your cravings. The zesty lemon combined with the savory pepper creates a mouthwatering combination that will have you coming back for more. Don’t miss out on the opportunity to elevate your wing game with this delectable recipe!

FAQs

Can You Air Fry Lemon Pepper Wet Wings?

Yes, you can air fry Lemon Pepper Wet Wings! Simply coat the wings in the lemon pepper wet sauce, then air fry them at 380°F for 20-25 minutes, flipping halfway through. This method ensures crispy wings with a juicy interior while keeping the flavorful sauce intact.

What Does It Mean When Wings Are Wet?

When wings are described as “wet,” it means they are coated in a sauce, typically made from ingredients like butter, spices, and seasonings. This results in a moist, flavorful exterior, unlike “dry” wings, which are simply tossed in seasoning without any sauce for a crispy coating.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top
Scroll to Top