Lemon Pepper Wet Wings Recipe
Looking for a delicious and tangy chicken wing recipe? Try our lemon pepper wet wings recipe. With the perfect balance of citrus and spice, they're sure to be a hit.
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Ingredients
- 6 Pcs Chicken Drumsticks (Legs)
- 2 Tablespoons Salted Butter
- 1 Lemon Zest
- 2 Teaspoons Lemon Pepper
- ½ Teaspoon Granulated Garlic
- 1 Lemon Juice
- 1½ Teaspoons Kosher Sal
- Cracked Black Pepper As Per Taste
Instructions
- Combine the melted butter, the lemon zest, lemon pepper, and granulated garlic in a small bowl
- In a large bowl, add chicken drumsticks and lemon juice; toss to gratefully combine
- Let them marinate at room temperature for 15 to 20 minutes if you have the time
- Now preheat the oven to 450°F (230°C). Place the marinated drumsticks on a parchment-lined baking sheet
- Pat them dry with a paper towel. Add salt and freshly cracked black pepper to taste
- Place the drumsticks on the upper rack of the oven and bake for 25-30 minutes, or until they achieve a golden brown color
- It is essential for them to attain an internal temperature of 165°F (74°C) as indicated by an instant read meat thermometer
- When necessary, gently reposition the drumsticks to the center rack and broil for 2-3 minutes to attain a crisp finish
- After completing the preparation, apply the lemon butter mixture to the drumsticks and serve while hot
Nutrition
Calories: 644kcal | Monounsaturated Fat: 22g | Polyunsaturated Fat: 11g | Saturated Fat: 13g | Fat: 50g | Protein: 42g | Carbohydrates: 5g