Lemon Pepper Drumsticks Recipe

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Are you looking to add a flavorful twist to your chicken dinner routine? Look no further than this delicious Lemon Pepper Drumsticks recipe! 

These drumsticks are not only easy to make but bursting with zesty, aromatic flavors that will have your taste buds singing. In this blog post, we will walk you through the simple steps to create this mouthwatering dish that is sure to become a family favorite. From marinating the drumsticks to achieving that perfect crispy skin in the oven, we’ve got you covered. Get ready to elevate your chicken game with these irresistible Lemon Pepper Drumsticks!

Lemon Pepper Drumsticks Recipe

Ingredients Of Lemon Pepper Drumsticks

Lemon pepper drumsticks are a delicious and flavorful dish that is perfect for any occasion. To make lemon pepper drumsticks, you will need the following ingredients:

Chicken Drumsticks (Legs) 6 pcs 

Tasteful and juicy chicken drumsticks go wonderfully with lemon and black pepper. Choose fresh, high-quality chicken drumsticks without fat or skin to produce the perfect Lemon Pepper Drumsticks. 

Salted Butter 2 Tablespoons

Butter adds depth and richness to the meal, improving its flavor. Salted butter, zesty lemon, and pungent pepper provide a delightful coating that traps in moisture throughout cooking, making drumsticks soft and luscious.

Lemon Zest 1

The finely grated lemon peel adds zesty freshness to the meal, improving its flavor. Lemon zest is bright and tart when mixed with black pepper, garlic powder, and salt, complementing the chicken drumsticks’ savory flavors.

Lemon Pepper 2 Teaspoons

Classic lemon pepper seasoning gives drumsticks a lively, acidic taste. Lemon zest and cracked black peppercorns make this versatile spice mix that enhances chicken dishes. Lemony freshness and peppery spice make a terrific pairing.

Granulated Garlic 1/2 Teaspoon

Pungent and slightly sweet, it provides depth to the seasoning combination, complementing lemon and pepper. Granulated garlic adds taste and savoriness that complements juicy drumsticks.

Lemon Juice 1

Its acidic and citrusy undertones not only improve the taste of the drumsticks but also help tenderize the meat, making it moist and luscious. When marinated in lemon juice, drumsticks absorb the bright flavors, creating a zesty, refreshing dish for any occasion.

Kosher Salt 1 1/2 Teaspoons

It’s bigger flakes and no additives make it suitable for drumstick flavoring. Kosher salt ensures each bite is well-seasoned without being salty. The salt complements the lemon and pepper to make a delicious dish that will leave you wanting more.

Cracked Black Pepper As Per Taste 

This spicy spice gives the dish a kick and complements lemon’s tang. Cracked black pepper enhances the flavors of other ingredients and seasonings, tantalizing your taste receptors.

Essential Equipments  For Lemon Pepper Drumsticks

To prepare Lemon Pepper Drumsticks, you will need some essential kitchen equipment to ensure the process is smooth and the results are delicious. Here’s a comprehensive list of equipment based on various preparation methods:

Mixing Bowl: For combining the chicken drumsticks with seasonings and marinades.

Measuring Spoons and Cups: To measure ingredients like oil, spices, and lemon juice accurately.

Baking Sheet or Sheet Pan: For oven-baking the drumsticks. Lining it with foil or parchment paper can simplify cleanup.

Wire Rack : Placed on the baking sheet, it helps achieve even cooking by allowing air circulation under the drumsticks.

Grater: For zesting lemons to add fresh citrus flavor.

Knife and Cutting Board: For slicing lemons or other ingredients.

Spatula: To handle and flip the drumsticks during cooking.

Ziploc Bag : Useful for marinating the chicken evenly without mess.

Meat Thermometer: To ensure the chicken reaches a safe internal temperature of 165°F (74°C).

Citrus Juicer : For extracting fresh lemon juice efficiently.

How to Make Lemon Pepper Chicken Drumsticks In The Oven

  • In a small bowl, mix the melted butter, lemon pepper,lemon zest,  and granulated garlic.
  • In a large bowl, add chicken drumsticks and lemon juice; toss to gratefully combine. 
  • Let them marinate at room temperature for 15 to 20 minutes if you have the time.
  • Now  preheat the oven to 450°F (230°C). Place the marinated drumsticks on a parchment-lined baking sheet. 
  • Pat them dry with a paper towel. Add salt and freshly cracked black pepper to taste. 
  • Put the drumsticks on the oven’s top rack and bake them for 25 to 30 minutes, or until they turn a golden brown color.
  • It is essential for them to attain an internal temperature of 165°F (74°C) as indicated by an instant meat thermometer. 
  • When necessary, gently reposition the drumsticks to the center rack and broil for 2-3 minutes to attain a crisp finish. 
  • After completing the preparation, apply the lemon butter mixture to the drumsticks and serve while hot.

Can You Air Fry Lemon Pepper Drumsticks?

Yes, you can air fry lemon pepper drumsticks, and it is a great option and healthier than burning the oven with them. Air frying them gives the desired crisp outside and juicy tender meat inside. 

To cook air fryer lemon pepper drumsticks, season your drumsticks with lemon pepper seasoning, salt, and other spices you like, and lay them in your air fryer basket. 

Cook at roughly 400F for 25-30 mins, turning halfway so it cooks evenly. Once complete, these lemon pepper drumsticks will be juicy and infused with flavour, making them a prime candidate to become a regular part of your meals.

Tips For Crispy Lemon Pepper Drumsticks

This baked chicken drumsticks recipe is straightforward, yet here are some tips to achieve optimal results. 

  • The skin on the drumsticks can be left intact or removed, depending on your preference. I have experimented with both methods, and I found that the chicken without the skin bakes up just as moist and juicy as the chicken with the skin. Therefore, I recommend removing the skin beforehand, particularly if your goal is to reduce calories and saturated fats.
  • For the best flavor, I highly recommend using fresh lemon juice to make the marinade. 
  • Ensure that you allocate sufficient time for the chicken to marinate – a minimum of 2 hours in the refrigerator, extending up to 12 hours for optimal results.
  • When marinating the drumsticks, it is essential to thoroughly move the chicken around in the bag of marinade and to massage each piece to ensure it is evenly coated, leaving no piece of chicken untouched.
Lemon Pepper Drumsticks Recipe

Lemon Pepper Drumsticks Recipe

Are you bored with your usual chicken recipes? Why not try something new and delicious? Our lemon pepper drumsticks recipe will surely impress your taste buds!
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CourseMain Course
CuisineAmerican
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings6 Pcs
Calories313kcal
AuthorNaomi Rogers

Ingredients

  • 6 Pcs Chicken Drumsticks (Legs)
  • 2 Tablespoons Salted Butter
  • 1 Lemon Zest
  • 2 Teaspoons Lemon Pepper
  • ½ Teaspoons Granulated Garlic
  • 1 Lemon Juice
  • Teaspoons Kosher Salt
  • Cracked Black Pepper As Per Taste

Instructions

  • Combine the melted butter, the lemon zest, lemon pepper, and granulated garlic in a small bowl.
  • In a large bowl, add chicken drumsticks and lemon juice; toss to gratefully combine
  • Let them marinate at room temperature for 15 to 20 minutes if you have the time
  • Now  preheat the oven to 450°F (230°C). Place the marinated drumsticks on a parchment-lined baking sheet
  • Pat them dry with a paper towel. Add salt and freshly cracked black pepper to taste
  • Place the drumsticks on the upper rack of the oven and bake for 25-30 minutes, or until they achieve a golden brown color.
  • It is essential for them to attain an internal temperature of 165°F (74°C) as indicated by an instant read meat thermometer
  • When necessary, gently reposition the drumsticks to the center rack and broil for 2-3 minutes to attain a crisp finish
  • After completing the preparation, apply the lemon butter mixture to the drumsticks and serve while hot

Nutrition

Sodium: 1381mg | Calories: 313kcal | Trans Fat: 1g | Monounsaturated Fat: 8g | Polyunsaturated Fat: 3g | Saturated Fat: 9g | Fat: 22g | Protein: 27g | Carbohydrates: 1g

Final Words

Lemon Pepper Drumsticks are a delightful twist to your regular chicken drumsticks, adding a burst of zesty flavor to every bite. This recipe is not only simple to make but also packed with deliciousness that will have your taste buds dancing. Whether you’re hosting a barbecue or looking for a quick and tasty dinner option, these Lemon Pepper Drumsticks are sure to be a crowd-pleaser. Give this recipe a try and elevate your chicken game with the perfect balance of tangy lemon and aromatic pepper!

FAQs

Why Are My Drumsticks Not Crispy?

One reason your chicken drumsticks might not achieve a crispy texture after baking in the oven is that the temperature was insufficient. For optimal crispy chicken skin, it is advisable to bake the chicken at a higher temperature, as demonstrated with these Seasoned Crispy Chicken Drumsticks – baking at 420 degrees.

Why Does Lemon Pepper Taste So Good?

Lemon Pepper merges a zesty citrus flavor with a spicy kick, resulting in a captivating taste experience that elevates a wide range of dishes, including meats, vegetables, and more.

Is Baking Powder Or Cornstarch Better For Crispy Chicken?

Baking powder crisps chicken better than cornstarch. Baking powder creates carbon dioxide gas, which crisps chicken in the oven or fry. However, cornstarch is usually used as a thickener and may not be as crisp as baking powder. Use baking powder to give your chicken the perfect crunch and make it taste even better.

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