Trader Joe’s Peri Peri Sauce Recipe

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If you’re a fan of spicy flavors, then you’re in for a treat with Trader Joe’s Peri Peri Sauce. This hot and tangy sauce is packed with flavor and adds a fiery kick to any dish. Whether you’re grilling up some chicken, marinating shrimp, or spicing up your vegetables, this sauce is sure to take your taste buds on a wild ride.

Here, I’ll share a homemade Trader Joe’s peri-peri sauce recipe that captures all the flavors you love. From the fiery Fermented chiles to the zesty lemon juice, you’ll be able to recreate this popular condiment in your kitchen. So grab your apron and get ready to spice up your meals with this delicious homemade peri-peri sauce!

Trader Joe's Peri Peri Sauce Recipe

Ingredients You Need To Make Trader Joe’s Peri Peri Sauce

Fermented Chilies

A key ingredient in Peri Peri sauce is fermented chiles, giving it its distinctive heat and depth of flavor. The chilis also acquire a distinct tanginess from fermentation. It is possible to substitute fresh chiles for fermented chiles, but the flavor will differ significantly.

Lemon Juice

Lemon juice adds acidity and brightens the sauce as the peppers add heat.

That’s why Peri Peri sauce has a tangy flavor that sets it apart from other hot sauces. It is always best to use fresh lemon juice for the best taste.

Olive Oil

Olive oil helps the flavors blend and makes the sauce silky smooth. It also gives the sauce a slight sweetness. Extra virgin olive oil is superior because it tastes better and is better for your health.

The recipe calls for sunflower oil, but I recommend olive oil instead. You can also consider this substitution.


With garlic, the sauce has a savory flavor that balances the heat of the chiles and the acidity of the lemon.

Garlic is an indispensable ingredient in many sauces and foods, including Peri Peri sauce. Fresh garlic has the most robust flavor.


The taste of other ingredients is enhanced by salt, which enhances their flavor. Furthermore, it lowers the perceived level of acidity and heat in the sauce, reducing the perceived heat and balancing the taste.

Dried Chili Flakes

Chili flakes add heat to the sauce. Depending on your spice tolerance, you can adjust the amount. Flakes add texture to the sauce, giving it a different mouthfeel.

Xanthan Gum

Xanthan gum thickens and stabilizes sauces, preventing oil-based ingredients from separating from water-based ingredients. The sauce has a smooth, slightly gel-like texture. You can substitute cornstarch if you don’t have it, but the texture will be different.


The water dilutes and disperses the flavors of the other components, such as fermented chiles and garlic. Adding it to the sauce also smooths it out.

How To Make Peri Peri Sauce?

Step One

To begin, cut the fermented peppers and garlic cloves into small pieces. It’s fine if you rough chop it – you don’t have to do it perfectly!

Step Two 

Add the water, lemon juice, freshly chopped garlic, and chilies to a saucepan. Heat the mixture until it boils and bubbles.

Step Three

It’s time to turn down the heat. During the next 10 to 15 minutes, let the ingredients simmer slowly. When the garlic and peppers are soft, it’s done.

Step Four 

Allow the mixture to breathe for a moment after you remove the pan from the heat. You can do this to help it cool down. The tastes will also mix better this way.

Step Five

Once the mix has cooled down, it will be blended. It is important to add salt and dried chili flakes. Let’s mix the sauce until it’s silky and smooth.

Step Six

Add the xanthan gum gradually to your blender on low. It thickens a sauce and keeps everything together.

Step Seven

Make sure your sauce is thick or thin. If it’s too thin, add a little more xanthan gum. You can thin it out with water or lemon juice if it’s too thick. Cooling the sauce will make it thicker.

Step Eight

Mix the sauce well, then pour it into a glass bottle or jar and store it in the refrigerator. You can keep it fresh for about a month if you don’t eat it all. Make your own Peri Peri sauce and have fun.

Tips And Tricks To Make Perfect Trader Joe’s Peri Peri Sauce

Keeping The Heat Under Control

There are many types of chilies. Depending on how hot you like your food, you should choose the type and amount of peppers you use. Don’t forget that adding more heat is more manageable than taking it away!

Ingredients Must Be Fresh

The taste and color of a sauce with fresh vegetables will always be better.

It is best to use fresh lemon juice and garlic if possible. For the taste change, it’s worth it!

Mix Well

To achieve a smooth consistency, blend the sauce thoroughly. If you want a chunkier sauce, blend it less, but make sure all of the ingredients are thoroughly combined.

Adjust Consistency

The sauce will thicken slightly as it cools, so don’t be concerned if it appears thin when hot. To determine the final consistency, chill a tiny bit in the fridge.

Store Correctly

Store your sauce in the refrigerator in an airtight container. Glass is best because it doesn’t absorb flavors. If stored properly, your homemade Peri Peri sauce should last about a month.

How To Use Trader Joe’s Peri Peri Sauce?

You can use Trader Joe’s Peri Peri Sauce with almost anything – as long as you enjoy the flavor! To that end, here are a few of my favorites:

Roasted Vegetables

Peri Peri chicken pairs well with roasted vegetables, such as squash, zucchini, bell peppers, and onions.

A well-rounded dinner is created by combining the natural sweetness of the veggies with the spicy and acidic flavors of the Peri Peri Sauce. Roast your choice of vegetables for about 25 minutes at 400°F with olive oil, salt, and pepper or until soft and lightly browned.

Peri-Peri Potato Salad

Peri-Peri Good Potato Salad enhances the taste of your Peri Chicken with its tasty and refreshing taste. With mayonnaise, yogurt, smoked paprika, sea salt, and Trader Joe’s Peri-Peri Sauce, this potato salad offers the perfect balance of spice and creaminess. Add parsley and green onions for extra freshness.

Try one of these side dishes the next time you make a dish with Trader Joe’s Peri Peri Sauce.

Drizzled Over Fries

To replace traditional ketchup or mayo on fries, try Trader Joe’s Peri Peri Sauce. To add a spicy, acidic twist to hot, crispy fries, drizzle it on top.

A Dipping Sauce For Finger Foods

You can dip calamari, nuggets, and mozzarella sticks in this Peri Peri sauce. It elevates these appetizers with a spicy and delicious kick.

To Marinate Meats

Marinating meat (especially chicken or pork) with this sauce before grilling or roasting is also an option. Its acidic, spicy flavor will penetrate the meat, providing it with a delicious, juicy taste.

To Top Pizza

Add Peri Peri sauce to your pizza before baking for a spicy twist. You can top it with grilled chicken or vegetables, and it goes well with a variety of toppings.

With Nachos

Make your nachos spicy by drizzling some Peri Peri sauce over them. Nachos taste delicious with its cheesy, crunchy heat.

How do you store Trader Joe’s Peri Peri Sauce Recipe?

Store Peri Peri Sauce properly to keep it fresh and flavorful.

Keep your sauce in the best condition by following these tips:

In The Refrigerator

Keep leftovers and unsealed bottles of Peri Peri Sauce refrigerated.

To store the remaining sauce in the refrigerator, place it in an airtight container. By performing this procedure, you will be able to extend the shelf life of the sauce by a few weeks. You should discard the sauce if you notice any odors, mold, or changes in texture.

Trader Joe's Peri Peri Sauce Recipe

Trader Joe’s Peri Peri Sauce Recipe

Want to recreate the delicious flavors of Trader Joe's Peri Peri Sauce at home? Our homemade Trader Joe's Peri Peri Sauce recipe is here to save the day.
Print Recipe Pin Recipe
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings5 people
AuthorSpice to Sauce


  • 1/4 Cup Water
  • 1 Cup Fermented Chilies
  • 1/2 Cup Lemon juice
  • 1/4 Cup Olive oil
  • 5-6 Cloves Garlic
  • 1 Tablespoon Salt
  • 2 Teaspoons Dried Chili Flakes
  • ¼ Teaspoons Xanthan Gum


  • To make the sauce, gather all the ingredients.
  • Prepare the fermented chilies first.
  • Chop coarsely after removing the stems and seeds.
  • Also mince the garlic.
  • Combine the lemon juice, olive oil, and water in a measuring cup.
  • In a blender or food processor, combine the fermented chilies, lemon juice, olive oil, garlic, and dried chili flakes.
  • Incorporate the mixture thoroughly and blend until smooth.
  • Your Peri Peri Sauce can be adjusted according to how hot you like it.
  • Start with a small amount, then combine and taste until desired heat is reached.
  • It thickens and gives the sauce a better consistency when thickened with xanthan gum.
  • Blend the mixture slowly while adding the xanthan gum until you get the desired consistency.
  • Avoid adding too much, as this will make the sauce too thick.
  • Don't oversalt, but add salt to taste.
  • Ensure that all the ingredients are well blended in the sauce by blending it again.
  • Refrigerate the Peri Peri Sauce for up to 2 weeks in an airtight jar.
  • With grilled meats and vegetables or as a dip for snacks, Trader Joe's Peri Peri Sauce is delicious.


Sodium: 660mg | Vitamin A: 1427IU | Calories: 20kcal | Monounsaturated Fat: 10g | Polyunsaturated Fat: 2g | Saturated Fat: 2g | Fat: 14g | Protein: 1g | Carbohydrates: 8g

Final Words

Trader Joe’s Peri Peri Sauce is a delicious and versatile condiment that can elevate any dish. With its unique blend of flavors and spices, it adds a fiery kick to your favorite recipes. Whether you’re grilling chicken, marinating shrimp, or simply looking for a zesty sauce to drizzle over vegetables, Trader Joe’s Peri Peri Sauce is the perfect choice. 

By following this recipe, you can recreate the fantastic flavors of Trader Joe’s Peri Peri Sauce in your kitchen. So why give it a try and add some spice to your next meal?

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