- 1 Cup Mayonnaise
- 2 Tbsp Dill Pickle
- 2 Tbsp Worcestershire Sauce
- 1/2 Cup Miracle Whip
- Salt as per test
- 2 oz Pimientos
- 5 Hard boil Egg
- 5 Saltine Crackers
- 1 Can Anchovy Fillets
- 1 Onion
- 2-3 Coves Garlic
- 5 Jalapeno peppers
- 3 Green bell pepper
Drain the sweet pickle relish and pimentos
Place saltines in a plastic bag and crush with a rolling pin
Place the onions, garlic, olives, and jalapenos in a food processor and chop until fine
Chop the pickle relish and pimentos together
Mix vegetables into mayonnaise
Gently fold in the crushed crackers
Chill overnight to enable the flavors to combine
Serve alongside fish or vegetables
Calories: 129kcal | Protein: 2.6g | Carbohydrates: 4.4g