Kinders Teriyaki Sauce Recipe

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If you want to taste a unique sauce recipe, go for the Kinders Teriyaki sauce recipe. It’s a combination of ginger and garlic that builds an exotic fusion for a delicious meal. This sauce can be your perfect pick, especially for the stir-fry dishes. 

It’s as good as the marinating item and also as the topping. This sauce comes with a sweet and savory taste and flavor. So, applying it to a fancy meal will make your meal more delicious and impressive. 

Try this caramelized thick deep to make your food well-balanced. If you make the Kinders Teriyaki sauce at home, you can use it several times because it’s well-storable. Also, your homemade teriyaki sauce remains in a good flavor and taste for up to a few weeks. 

Kinders Teriyaki Sauce Recipe

Kinders Teriyaki sauce  Ingredients

It’s gonna be your pantry product in your fridge. All the required ingredients are readily available. So, you don’t have to be hassled to manage any of the ingredients from our list below. So, let’s check out what these ingredients are- 

  • Garlic (3 Cloves)

Let’s start off with the most flavor influencer ingredient garlic. To make this sauce, you’ll need some minced garlic. So, take 3 cloves and mince them. 

  • Brown Sugar (½ Cup)

Since the Teriyaki sauce comes with a sweet and savory taste, you must add some sweet ingredients. In this case, brown sugar is the best. However, honey or regular sugar can be a great substitute. Apply whatever is available in your kitchen. 

  • Soya Sauce (1 Cup)

Adding soya sauce is necessary to bring a tart result. It will bring a savory flavor. But, make sure the soya sauce comes with low sodium. For today’s recipe, you’ll need 1 cup of soya sauce with low sodium. 

  • Rice Vinegar (2 Tbsp)

Another essential ingredient for this sauce recipe is the rice vinegar. Take 2 tbsp of this rice vinegar.  

  • Ginger Powder (1 Tsp)

Adding ginger will bring a nice flavor that will increase the taste of your sauce recipe. You either can use the raw ginger or the powder. We’ll apply the ginger powder. But if you use the raw ginger, you must use the ginger paste.  Use 1 tsp of this ingredient. 

  • Sesame Oil (2 Tsp)

There are always some specific ingredients that are mandatory for this recipe, for example, garlic and ginger. This way sesame oil is another essential element to consider to make your sauce tasty.  

However, ensure you don’t add too much because adding excessive oil can make your recipe overbearing.  So, 2 tsp is just about the right. 

  • Cornstrec (3 Tbsp)

You’ll need to add a flower slurry to your recipe to make it thicker. Therefore, take 3 tbsp of cornstarch and add 4 tbsp of water to it. Now mix well so that there’s no chuck remaining. Make sure the mixture is smooth and chuck-free. 

  • Sesame Seeds (1 Tbsp)

It’s optional and you can skip unless you want to lengthy your cooking process. But, adding the sesame seeds at the end will make the sauce more flavorful and tasty.  So, take 1 tbsp of sesame seeds. 

How to Make Kinders Teriyaki Sauce  

In this part of our article, we’ll share how to make Teriyaki sauce in the easiest way in less time.  The sauce-making process is extremely trouble-free so anyone can try this amazing recipe.  So, let’s check out how easily and quickly you can make your favorite Teriyaki sauce- 


In the very first step, what you have to do is to put your pan on the stove with medium-low heat. Now put the sugar, soya sauce, and rice vinegar in your pan. This time, give these ingredients a good stir to mix well for 5 minutes. 

Stir Rice Vinegar, Soya Sauce, and Brown Sugar in Medium Heat 

Image: Stir Rice Vinegar, Soya Sauce, and Brown Sugar in Medium Heat 


Once you mix them, you’ll have to add the rest ingredients. So, it’s now time to add ginger powder and minced garlic. 

Add Ginger and Garlic  

Image: Add Ginger and Garlic  

Both garlic and ginger are wonderful flavor influencers. And these are the main flavor ingredients for your sauce recipe today. Now stir well and make sure all the ingredients are mixed properly. Keep the heat medium-high. Keep stirring for 5 minutes. 


Now add the sesame oil and let the mixture boil for 5 minutes at the same heat level. After that, add your prepared cornstarch slurry. 

After that, let it simmer for 5 minutes. But, don’t simmer for a long time. It won’t take more than 5 minutes to thicken. 


Once the consistency will come as the same as in the picture below, your recipe is almost ready to serve. But, make sure the mixture is well combined. Now put the pan aside and go ahead to the next step.


You’re in the very last stage of making the sauce. Now take the sesame seeds and put them in a pan at medium-low heat. Saute them for 5 minutes until become brown. 

Saute the Sesame Seeds for 5 Minutes

Image: Saute the Sesame Seeds for 5 Minutes


Once the sesame seeds are sauteed well, add them to the consistent sauce. To add the sesame seed, you don’t have to put the sauce on the stove again. Just add it to the cold sauce and it will work. 


Your sauce is ready to serve and enjoy. You can refrigerate the leftovers and use them later. 

Best Side Dishes to Serve With 

Although Kinder’s organic teriyaki sauce is suitable for the stir-fry food, it’s usually used for meat.  Especially when you cook the meat on a wok or grill. 

Also, when you want to standardize your pork dish, you can apply this sauce as either condiment or dipping sauce. Here are the most used food items that come out with the best result after applying Kinder’s Teriyaki sauce-

  • Pork 
  • Flank Steak
  • Chicken Breast
  • Chicken Thighs
  • Roasted Vegetables
  • Beef 
  • Salmon

Recipe Tips & Notes

  • Sometimes the sauce recipe doesn’t get an impressive color. In this case, adding a caramel color will make your recipe more attractive and yummy
  • To get a shiny glaze, add a little syrup to the recipe
  • For more flavor, try sriracha in the recipe. It will enhance the flavor and taste
Kinders Teriyaki Sauce Recipe

Kinders Teriyaki Sauce Recipe

Check out the Kinders Teriyaki sauce recipe if you want to make a change to your menu. It’s a perfect sauce recipe for chicken, pork, and all other stir-fry foods.
Print Recipe Pin Recipe
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings4 people
AuthorSpice to Sauce


  • 3 Cloves Garlic
  • 1/2 Cup Brown Sugar
  • 1 Cup Soya Sauce
  • 2 Tbsp Rice Vinegar
  • 1 Tsp Ginger Powder
  • 2 Tsp Sesame Oil
  • 3 Tbsp Cornstrec
  • 1 Tbsp Sesame Seeds


  • Simmer sugar, soya sauce, and rice vinegar in your pan at medium-high heat for 5 minutes
  • Once you mix them, you’ll have to add the ginger powder and minced garlic. Keep stirring for 5 minutes at the same heat level
  • Add sesame oil and let the mixture simmer for 5 minutes
  • Now add the cornstarch slurry and stir for 5 minutes to thicken the sauce
  • Once the sauce becomes thickened heat off the stove and keep the sauce aside
  • Now saute the sesame seeds for another 5 minutes. Now add them to the consistent sauce and mix well
  • Your Kinders Teriyaki Sauce is ready


Calories: 52kcal


The Kinders Teriyaki sauce recipe is more appealing to many users. Because it comes with a more appetizing appearance. So, it looks more attractive and delicious. Not all the sauces are perfect for pork and chicken. In this case, you should go for the Teriyaki sauce recipe. 

It will increase your food quality and food taste. Most importantly, when you’re getting bored of having the same types of food taste, this sauce can come in handy.  To change the regular taste into a different delicious taste, the Kinders Teriyaki sauce is the best one. 
So, there’s nothing to think twice about when it comes to your Kinders Teriyaki sauce recipe. All you need to make it and refrigerate it for several uses.

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