- 3 Cloves Garlic
- 1/2 Cup Brown Sugar
- 1 Cup Soya Sauce
- 2 Tbsp Rice Vinegar
- 1 Tsp Ginger Powder
- 2 Tsp Sesame Oil
- 3 Tbsp Cornstrec
- 1 Tbsp Sesame Seeds
Simmer sugar, soya sauce, and rice vinegar in your pan at medium-high heat for 5 minutes
Once you mix them, you’ll have to add the ginger powder and minced garlic. Keep stirring for 5 minutes at the same heat level
Add sesame oil and let the mixture simmer for 5 minutes
Now add the cornstarch slurry and stir for 5 minutes to thicken the sauce
Once the sauce becomes thickened heat off the stove and keep the sauce aside
Now saute the sesame seeds for another 5 minutes. Now add them to the consistent sauce and mix well
Your Kinders Teriyaki Sauce is ready
Calories: 52kcal