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Kinders Teriyaki Sauce Recipe

Kinders Teriyaki Sauce Recipe

Check out the Kinders Teriyaki sauce recipe if you want to make a change to your menu. It’s a perfect sauce recipe for chicken, pork, and all other stir-fry foods.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Sauce
Cuisine: Japanese
Calories: 52
Ingredients Method

Ingredients
  

  • 3 Cloves Garlic
  • 1/2 Cup Brown Sugar
  • 1 Cup Soya Sauce
  • 2 Tbsp Rice Vinegar
  • 1 Tsp Ginger Powder
  • 2 Tsp Sesame Oil
  • 3 Tbsp Cornstrec
  • 1 Tbsp Sesame Seeds

Method
 

  1. Simmer sugar, soya sauce, and rice vinegar in your pan at medium-high heat for 5 minutes
  2. Once you mix them, you’ll have to add the ginger powder and minced garlic. Keep stirring for 5 minutes at the same heat level
  3. Add sesame oil and let the mixture simmer for 5 minutes
  4. Now add the cornstarch slurry and stir for 5 minutes to thicken the sauce
  5. Once the sauce becomes thickened heat off the stove and keep the sauce aside
  6. Now saute the sesame seeds for another 5 minutes. Now add them to the consistent sauce and mix well
  7. Your Kinders Teriyaki Sauce is ready