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Are you a seafood lover who can’t resist the mouthwatering flavors of Hook and Reel’s signature sauce? If you’ve ever wanted to recreate that delicious taste in the comfort of your own kitchen, you’re in luck! Here, I’ll unveil a top-secret Hook and Reel sauce recipe that will have your taste buds dancing with delight. Get ready to impress your friends and family with this delectable sauce that pairs perfectly with all your favorite seafood dishes. So grab your apron and get ready to cook up a storm as we dive into the secrets behind the irresistible Hook and Reel sauce recipe.

What is the Hook and Reel Sauce Recipe?

The Hook and Reel Sauce recipe makes a tasty and pretty hot sauce with butter, garlic, a few spices, and herbs. It goes great with fish. This sauce covers prawns, crab, clams, and other shellfish, making their natural flavors even better. It is usually used in seafood boils. The unique flavor of the sauce comes from garlic, paprika, chili pepper, and other spices. This makes it a favorite among fish lovers. You can also use the sauce as a dipping sauce or pour it over grilled or baked fish for an extra flavor boost.

Ingredients of Spicy Butter Sauce for Seafood Boil

Spicy butter sauce for a seafood boil is a delicious and flavorful addition to any shellfish feast. The ingredients typically includes:

Unsalted Butter 01 cup

unsalted butter as the base ingredient. The richness of the butter will provide a creamy texture and a smooth consistency to the sauce.

Garlic 06 cloves (minced)

Garlic adds a robust and aromatic flavor that complements the richness of the butter and enhances the overall taste of the seafood.

Paprika 01 tablespoon

When combined with butter and other seasonings, paprika creates a flavorful sauce that perfectly complements the fresh seafood in the boil.

Lemon Juice 01 tablespoon

lemon juice adds a tangy and refreshing element that complements the rich buttery goodness perfectly.

Old Bay Seasoning 01 Tablespoon

This iconic seasoning blend contains a mix of herbs and spices like celery salt, red pepper, black pepper, and paprika that adds a unique kick to the sauce.

Cayenne Pepper 01 Teaspoon

cayenne pepper is a key ingredient in creating the zesty spicy butter sauce.

Black Pepper 01 Teaspoon

Its pungent flavor adds a kick to the sauce, enhancing the overall taste of the dish.

Onion Powder 01 Teaspoon

Onion powder adds depth and complexity to the sauce, enhancing the overall flavor profile with its aromatic and slightly sweet notes.

Oregano 01 Teaspoon (dried)

This aromatic herb adds a delightful earthiness and depth of flavor to the sauce, complementing the richness of the butter and the heat from the spices.

Thyme 01 Teaspoon (dried)

Thyme is a versatile herb that adds a unique flavor to spicy butter sauce for seafood boil. Its earthy and slightly sweet taste complements the richness of butter and enhances the overall depth of flavor in the sauce.

Parsley 01 Teaspoon (dried)

With just a touch of parsley, this sauce adds a fresh and vibrant herbaceous note that perfectly complements the rich and creamy butter base.

Salt to taste

Its role is to enhance the overall flavor profile of the sauce, bringing out the natural taste of the seafood and complementing the spiciness of the dish.

How to Make Hook and Reel Special Blend Sauce?

Like sailing the high seas, making the Hook and Reel sauce is an adventure. To start this tasty journey, follow these steps:

Get the Butter Warm

Put the butter in a medium-sized pot and melt it over low to medium heat. Your sauce will not work without this, so make sure it melts just right.

Add the Garlic to the Oil

Cut the garlic into small pieces and add them to the hot butter. The food will smell good after about one to two minutes of cooking. Garlic goes bad faster than a broken heart, so be careful not to burn it.

Put the Dry Things in

With a whisk, you should mix in the smoked paprika, chili powder, and onion powder. You need to mix these spices in a certain way to make Hook and Reel sauce.

Things That Are Wet

You should mix in the brown sugar, lemon juice, tomato sauce, and Worcestershire sauce. After that, slowly add the water until the texture you want is reached.

Allow to cook

Every once in a while for 15 to 20 minutes, stir the sauce. This is the magical place where all the tastes can enjoy each other.

Season

Finally, add salt and pepper to your liking. Do not skip this step because the spice is what makes the food taste good.

What to Serve With This Hook and Reel Original Cajun Sauce?

Drizzle the sauce over a variety of well cooked prawns, crab legs, clams, corn on the cob, and potatoes in seafood boil.
Pouring the sauce over nicely grilled shrimp, scallops, or fish filets can accentuate beauty in grilled seafood.
Perfect to accentuate the tastes of homemade or store-bought crab cakes.
Combine the great sauce with crispy fried prawns, calamari, or fish sticks for a more elegant touch.
For a quick and great pasta meal, toss the sauce with sautéed fish and prepared pasta.