Venison Dry Rub Recipe

Are you looking to add a flavorful twist to your venison dishes? A good dry rub can elevate the taste of your venison, taking it from ordinary to extraordinary. In this article, we’ll delve into the world of venison dry rubs and provide you with a mouthwatering recipe that will have your taste buds dancing with delight. Whether you’re a seasoned chef or just starting out in the kitchen, this informative guide will help you create a delicious venison dish that will impress even the most discerning palates. So, grab your apron and get ready to spice up your culinary skills with this venison dry rub recipe!

Ingredients of  Venison Seasoning

Venison seasoning typically consists of a blend of herbs and spices carefully selected to complement the rich flavor of venison meat. With some simple ingredients you can make this rub. 

kosher salt – ¾ cup

kosher salt, which brings out the natural flavors of the deer meat without making them taste too strong. When cooking deer, adding kosher salt to the seasoning mix can help make the dish taste well-balanced and flavorful, which goes well with the meat’s rich, gamey flavor.

Black pepper- 2 tablespoons

Black pepper gives the seasoning a little extra kick and depth, which goes well with the natural taste of deer. Its slightly spicy and fragrant notes help to make a well-rounded flavor that can make venison recipes taste better.

Onion powder – 2 tablespoons

Onion powder gives the spice mix a savory and slightly sweet note that goes well with the rich, gamey taste of the venison. When mixed with black pepper, garlic, thyme, rosemary, and other herbs and spices, onion powder helps make a well-balanced seasoning mix that can make venison meals taste better.

Garlic powder – 2 tablespoons

Garlic powder makes the meat taste and smell better. The garlic powder brings out the natural flavors of the deer without overpowering them, making a tasty and well-balanced seasoning.

Dried Rosemary – 2 Teaspoons

Dried rosemary is often used to season venison. It is a versatile herb with an earthy smell and a pine-like taste. Dried rosemary can bring out the natural flavors of venison and give meals a more savory depth when mixed with other herbs and spices. Its slightly peppery and fragrant flavor goes well with the rich gamey flavors of venison meat, making a well-balanced spice that makes the whole dish taste better.

Dried Thyme – 2 Teaspoons

Dried thyme is often an important part of recipes because it has a taste that is both earthy and floral. Mixed with other herbs and spices like garlic, juniper berries, black pepper, and rosemary, dried thyme helps make a well-balanced seasoning mix that goes well with the rich, gamey taste of deer.

Smoked Paprika – 1 Teaspoon

Smoked paprika is a flavorful spice that gives foods more depth and smokiness that is often found in venison seasoning. Its deep and complex flavor goes well with the strong taste of deer meat, making it taste even better. If you want to season deer with smoked paprika, you should make sure that the amount you use doesn’t overwhelm the meat but instead brings out its savory notes.

How To Make Venison Spice Rub?

• Put everything in a bowl and mix it all together. These steps will make sure that the spices are spread out properly and don’t stick together.
• Put it in a jar that won’t let air in. For up to six months! Mark the jar with the date you made it and what’s inside.

How to Season Venison?

Roast

For 10 minutes per 450g, roast at 200°C/Fan180°F/Gas Mark 6. Take a break for 20 to 30 minutes.

Casserole

To make a tasty dish, brown the meat in batches and then cook it for 2.5 to 3 hours at 170°C (Fan 150°C).

Steaks

Fry the steaks in a pan for about two to three minutes on each side. Take a five to seven-minute break.

Expert Tips For Best Venison Rub

• Use at least one teaspoon of sauce for every pound of meat.
• If you leave the seasonings on for a longer period of time, the meat will absorb them and become softer when it cooks.
• The meat will absorb a large amount of the spice mixture, so you can add a lot to it.
• To prevent the rub from burning while cooking the deer on the outdoor grill, use a medium-high grill.
• When cooking meat on the stove, use a cast-iron pot that has been preheated to medium-high heat for even cooking.
• Before cooking in the oven, sprinkle the entire roast with this, making sure to coat all sides, and drizzle with a little olive oil. This will contribute to a delicious crust.
• Depending on your taste in meat, this seasoning may become a pantry staple. It pairs well with chicken or pig.

How to Store Deer Meat Rub?

Store it in an airtight jar at room temperature in a cool, dry area for up to three months.

How Long Do You Recommend Leaving The Deer Meat Rub?

Leave it on for at least five to ten minutes, but preferably for a few hours or the entire night.

Final words

Using a carefully created dry rub to improve the taste of venison can take your cooking to a whole new level. You can make a dish that makes your mouth water by combining fragrant herbs and spices with meat. It doesn’t matter if you cook, roast, or smoke your deer meat; a good dry rub makes every bite more flavorful. Get ready to enjoy the full tastes of deer meat with this tasty dry rub recipe.