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Hook and Reel Sauce Recipe

Hook and Reel Sauce Recipe

Get ready to make a delicious and tangy Hook and Reel sauce recipe at home! This easy-to-follow recipe will help you recreate the classic seafood sauce.
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CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings1 Jar
Calories200kcal
AuthorSpice to Sauce

Ingredients

  • 1 Cup Unsalted Butter
  • 6 Cloves Garlic
  • 1 Tablespoon Paprika
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Old Bay Seasoning
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Oregano
  • 1 Teaspoon Thyme Dried
  • 1 Teaspoon Parsley Dried

Instructions

  • Melt the butter on medium heat in a medium saucepan
  • Add the minced garlic and sauté until aromatic, roughly two to three minutes after the butter melts
  • Combine in a little bowl the paprika, cayenne pepper, Old Bay seasoning, black pepper, onion powder, garlic powder, and sugar. Clearly mix
  • To the pot containing the melted butter and garlic, add the blended spices. Stir constantly to mix
  • Add the water, lemon juice, Worcestershire sauce, spicy sauce. To mix everything, stir thoroughly
  • Turn the heat to low and let the sauce simmer for roughly ten minutes, stirring now and let the flavors merge together
  • Add the chopped parsley then simmer for two more minutes
  • Take off from the stove and provide right away with your preferred seafood cuisine

Nutrition

Sodium: 150mg | Cholesterol: 60mg | Calories: 200kcal | Saturated Fat: 12g | Fat: 20g | Carbohydrates: 1g