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Hook and Reel Sauce Recipe

Hook and Reel Sauce Recipe

Get ready to make a delicious and tangy Hook and Reel sauce recipe at home! This easy-to-follow recipe will help you recreate the classic seafood sauce.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 Jar
Course: Sauce
Cuisine: American
Calories: 200

Ingredients
  

  • 1 Cup Unsalted Butter
  • 6 Cloves Garlic
  • 1 Tablespoon Paprika
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Old Bay Seasoning
  • 1 Teaspoon Cayenne Pepper
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Oregano
  • 1 Teaspoon Thyme Dried
  • 1 Teaspoon Parsley Dried

Method
 

  1. Melt the butter on medium heat in a medium saucepan
  2. Add the minced garlic and sauté until aromatic, roughly two to three minutes after the butter melts
  3. Combine in a little bowl the paprika, cayenne pepper, Old Bay seasoning, black pepper, onion powder, garlic powder, and sugar. Clearly mix
  4. To the pot containing the melted butter and garlic, add the blended spices. Stir constantly to mix
  5. Add the water, lemon juice, Worcestershire sauce, spicy sauce. To mix everything, stir thoroughly
  6. Turn the heat to low and let the sauce simmer for roughly ten minutes, stirring now and let the flavors merge together
  7. Add the chopped parsley then simmer for two more minutes
  8. Take off from the stove and provide right away with your preferred seafood cuisine