Are you sick of boring food and want to spice up your cooking? Here is a simple recipe for making your own Grub Rub flavor. You can use this mix of herbs and spices to make any dish taste better. It will give your food more depth and flavor, even for picky eaters.
Here, I’ll show you how to make your own Grub Rub seasoning at home, including what you’ll need and how much of each to get that amazing taste. Without this method, you won’t have to worry about what goes into your food like you do with store-bought seasonings. Get ready to take your food to the next level with this tasty and simple Grub Rub flavor!
What Is Texas Grub Rub?
A dry rub is made from a mix of dried spices that is put straight on meat before it is cooked. Most barbecue places in Texas will always use the same rub recipes. People in Central Texas swear by “dalmation rub,” which is salt and pepper mixed together 50/50.
Because this is a sweet rub, the recipe calls for sugar. which has a lovely sweetness that goes well with foods when cooked slowly.
This sweet rub is great for pork and chicken. You can smoke pork belly and pulled pork with this rub. A lot of the time, I smoke pig shoulders for pork ribs with it.
Ingredients Of Grub Rub Seasoning
A tasty mix of ingredients called Grub Rub seasoning makes a lot of different meals taste great. Some popular ingredients make up this versatile seasoning.
Dark Brown Sugar – 4 Tbsp
Grub Rub Seasoning is a delicious mix of spices and herbs, and dark brown sugar is a key part of its rich and tasty profile. It gives the seasoning a strong sweetness that makes the whole thing taste better, making the flavors just right. There is a hint of sweetness in Grub Rub Seasoning from the dark brown sugar. It also helps caramelize the meats or veggies it is used on, giving them a delicious glazed finish.
Smoked Paprika -4 Tbsp
This one-of-a-kind spice gives food a rich, smoky flavor that makes the dressing taste better overall. When mixed with Grub Rub, smoked paprika adds a savory and fragrant touch to any food. It can be sprinkled on meats, vegetables, or even used as a grilling rub.
Coarse Salt -2 Tbsp
The coarse salt makes the seasoning feel good in your mouth and improves the general taste. When mixed with other things, coarse salt helps to bring out the flavors and make a tasty seasoning mix that can make many foods taste better.
Ground Black Pepper- 1 Tbsp
Adding black pepper to the spice gives it a strong, sour kick that improves the overall taste. Its fragrant and slightly spicy taste goes well with many foods, so you can use it to season meats, veggies, and other things.
Garlic Powder -2 Tsp
Garlic powder makes meat, veggies, and even seafood taste better by adding a deep, fragrant flavor. The salty notes in the garlic powder in Grub Rub Seasoning add depth of flavor to your favorite foods that makes them taste better overall.
Onion Powder- 2 Tsp
Onion powder is used to give the grub rub a strong, meaty taste. The sweet onion powder goes well with the smokiness of the meat, making for an incredibly well-balanced taste profile.
Cumin -1 Tsp
This fragrant spice gives the grub rub a warm, earthy taste that goes well with its richness. When mixed with other common spices like paprika, onion powder, garlic powder, salt, and pepper, cumin makes a rub taste better. As you cook this rub slowly, it gets even better.
Ground Coriander- 1 Tsp
It comes from the dried seeds of the cilantro plant and has a taste that is a mix of citrus and sweetness. Ground coriander goes well with many other spices, making the seasoning mix more complex as a whole. Because it has earthy notes, it can be used in a lot of different ways in rubs. It adds a wonderful depth of flavor to any dish it touches.
Cayenne Pepper -1 Tsp
Cayenne Pepper makes your favorite foods spicier. Not only does cayenne pepper add heat, it also adds a rich depth of flavor that makes the spice taste better overall.
How To Make Grub Rub Seasoning?
- Put everything you need in a bowl. Make sure that everything is mixed well. Break up all of the brown sugar.
- Keep it in a jar with a lid. Spread it on the meat and rub it in right before you cook or fry it.
How To Use Grub Rub?
A lot of people put grub rub on their meat to make it taste great without adding any other foods or sauces. When you use a grub and rub, you don’t have to add a glaze or sauce after the meat is done cooking. It’s easy to make and use. This wonderful, smelly mix of spices will be ready to be put on the meat after just a few minutes and shakes.
Spread the dry rub out on a large bowl, a baking sheet with a lip, or both. When you add the meat, make sure to cover every part of it with the rub. As you do this, rub the dry rub into the meat.
Some of the foods I like to rub are chicken breasts, beef, and pork. I then put them in the fridge overnight or for up to 12 hours. This will give the spices more time to get better at flavoring the meat. You don’t have to put the meat in the fridge, but it tastes so much better when you do. Rubbed meat doesn’t need to be kept in the fridge before it’s cooked. It’s ready to cook now.
How To Store Texas Grub Rub?
Put the spice mix in a jar that won’t let air in. It might get a little harder over time since it has brown sugar in it. Just stir or shake it to make it easier to spread out. Use the rub no more than two months after getting it.
You can dry out the brown sugar to keep it from getting lumpy if you’re going to store a lot of rub for a while. Spread out the brown sugar on a large baking sheet. For 10 minutes, put it in the oven at 250 degrees. Pay close attention to the sugar so it doesn’t toast or burn. Take it out, let it cool down, and then break up any clumps.
You can also put the brown sugar on a baking sheet at night and bake it the next morning. It will dry out on its own this way. It’s no longer wet, so you can add it to your rubs without thinking that it will stick together.
Grub Rub Seasoning Recipe
Ingredients
- 4 Tbsp Dark Brown Sugar
- 4 Tbsp Smoked Paprika
- 2 Tbsp Coarse Salt
- 1 Tbsp Ground Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 1 Tsp Cumin
- 1 Tsp Ground Coriander
- 1 Tsp Cayenne Pepper
Instructions
- Gather all the things you need in a bowl. Make sure everything is well mixed. Make sure that all of the brown sugar is broken up.
- Store in a jar with a lid. To use, sprinkle and rub the meat with it right before cooking or frying.
Notes
Nutrition
Final Words
The homemade grub rub seasoning recipe is all you need to give your food a burst of flavor that you’ll never forget. If you want to make your food taste even better, try this delicious mix of spices.
It will impress your guests. This spice will make your food taste even better whether you’re cooking, roasting, or sauteing. With this grub rub seasoning recipe, you can say goodbye to boring meals and hello to a world of tasty options.
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