Green Enchilada Sauce

Tangy Green Enchilada Sauce is a good source of vitamin C. It is a famous Mexican sauce with a vibrant flavor and refreshing tartness. You can try this Mexican green sauce if you want a healthy and tasty sauce.

This sauce is made with Tomatillos, Anaheim peppers, and some seasonings. Spicy lovers can add jalapeños to get extra heat.

Preparing the authentic enchilada sauce can seem very difficult at home. But, do not get afraid. We are here to tell you the easiest method for the enchilada sauce recipe with useful tips.

Therefore, we recommend reading the whole article carefully without skipping any section. Follow our method and prepare the authentic enchilada sauce at home.

Green Enchilada Sauce Ingredients

We will discuss the ingredients and the measurement in this section.

1. Tomatillos – 8 to 10 pieces

Tomatillo is the main ingredient of the green chili Tomatillo sauce. It provides a tart flavor to the sauce. You will require 8 to 10 pieces of Tomatillos to prepare 2 cups of enchilada sauce. First, you need to remove the husk of the Tomatillos and then rinse them thoroughly. You can also cut them from the middle portion.

Tips: You have to check the qualities of Tomatillos, before selecting them to prepare the sauce.

• The Tomatillos should be firm and free from defects.
• The green Tomatillos are standard for this sauce recipe.

2. Anaheim – 2 to 3 pieces

Anaheim peppers are mild on the spicy scale. Though these peppers are very long, it is not so spicy. 2 to 3 pieces of Anaheim provide a nice flavor without the overwhelming spiciness of the green chili Verde sauce.

• Wash them nicely. Remove the stem and seeds from the Anaheim.

3. Jalapeños – 1 to 2 pieces

Jalapenos provide heat to the sauce. According to this recipe, 1 to 2 pieces of jalapeno is enough. But, you can add using jalapeno as your spicy preference.

Tips: If you do not want to make the sauce spicy, you can avoid jalapeno.

4. Onion (Chopped) – 1 small size

Onion brings a sweet flavor to the green sauce. 1 small white onion is recommended for the green enchilada sauce recipe.

• Remove the peel of the onion.
• Rinse the onion.
• Then, chopped the onion into pieces.

5. Garlic (Minced) – 2 cloves

Garlic enhances the flavor of the sauce. You will require 2 cloves of garlic for this recipe. Mince the garlic nicely.

6. Chicken Broth – 1 cup

The authentic enchilada sauce is very light in consistency, chicken broth helps to get the consistency. Moreover, it gives an extra flavor that increases the acceptability of the sauce. You will need 1 cup of chicken broth.

Tips: If you want vegetarian enchilada sauce, you can use vegetable broth instead of chicken broth. 

7. Cumin Powder – 1 teaspoon

Cumin powder is a secret ingredient of the enchilada sauce. It offers an earthy flavor. So, you need to use 1 teaspoon of cumin powder for this recipe.

8. Dried Mexican Oregano – 1 teaspoon

It is a Mexican Cuisine. So, experts suggest using 1 teaspoon of dried Mexican oregano to get the original flavor of the sauce.

9. Salt and Pepper – according to your taste

Salt and black pepper are essential ingredients for any sauce recipe. You should use salt and crushed black pepper to your taste. If you want a standard measurement, initially, you can use 1 teaspoon of salt and black pepper. Then, adjust after tasting. 

10. Olive Oil – 1 tablespoon

Olive oil is required to sauté the onion and garlic. 1 tablespoon will be enough. If you want less oil, you can reduce the amount. 

11. Fresh Cilantro – A small amount

The last but one of the most vital ingredients is fresh cilantro. It gives a fresh and soothing flavor to the sauce.

12. Lime Juice – 2 teaspoons (Optional)

Lime juice makes the sauce tangy and also helps to increase the brightness. You can use 2 teaspoons of lime juice for this sauce. 

 How to Prepare the Authentic Green Enchilada Sauce: 6 Easy Steps

We have tried our best to make the method easier. You can prepare the authentic green enchilada sauce with the following steps.

Step 1: Roast the Tomatillos, Anaheim Peppers, and Jalapenos

Many professionals suggest roasting the Tomatillos, Anaheim Peppers, and Jalapenos over boiling. It helps to improve the flavor and also increase the shelf life.

• First, preheat the oven to 220°C (425°F).
• Put the Tomatillos, Anaheim peppers, and jalapeno on a baking sheet.
• Then, roast them for 15 – 20 minutes.
• After 15 minutes check the softness, if they become properly soft and charred slightly, remove the sheet from the oven.

Note: You can boil them with the chicken broth instead of roasting.  

Step 2: Sauté the Onion & Garlic

• Take 1 tablespoon of olive oil in a saucepan at medium temperature.
• Add chopped onion and garlic.
• Sauté for 5 minutes until onion and garlic become brown.

Step 3: Blend to Get the Sauce

Now, it’s time to blend to get the sauce.

• Take a food processor.
• Add the roasted Tomatillos, Anaheim peppers, jalapeno, sautéed garlic and onion, chicken broth, seasoning ingredients (Salt, black pepper, cumin, oregano), and some fresh cilantro. 
• Blend for 2 – 3 minutes.
• When you get a smooth consistency, the sauce is ready.

Note: You can consume the sauce at this stage too. 

Step 4: Simmer to Get Proper Constancy

Simmering helps to get the appropriate consistency. Heating helps to reduce the activity of microorganisms which helps to increase the stability of the sauce.

• Take a saucepan again.
• Pour the blended sauce into the saucepan.
• Simmer for 10 – 15 minutes at low temperature.
• Simmer assists in melding the flavor nicely.

Step 5: Taste & Adjust

• Lastly, taste the prepared sauce.
• Add seasoning if needed.
• In this stage, you can add lime juice. It brings a tanginess to the sauce.

Step 6: Cool, Serve, & Storage

• Cool the sauce at room temperature.
• After cooling, the sauce is ready to serve.
• Serve the sauce over enchiladas. You can add cheese to make it delicious. 
• You also can store the sauce for future use.
• For storing, use a glass jar with an air-tight lead.
• Then, store it in the refrigerator.
• You can store the sauce for up to 1 week in a refrigerator. 

Conclusion

Preparing the original green enchilada sauce at home is not an easy task. But, if you can make this sauce at home, you can easily add a kick to your meal anytime. This is a flavorful sauce and can easily bring Mexican flavor to your dinner table.

Do you want to learn the recipe for this famous Mexican sauce? Go through the article. Follow our steps and tips to prepare the sauce perfectly.

We hope you will learn the making process quickly. Then, you will prepare your own enchilada sauce.