Mushroom Sauce

Mushroom sauce is a luxurious sauce that you will love. Mushroom has an earthy flavor. The addition of cream to the mushroom creates a delightful balance in the sauce. 

It is a savory addition of sauce that can elevate the taste of your normal dishes. You can combine this versatile creamy sauce with pasta, pork, chicken, or steak. Keeping this versatile sauce in your kitchen will be beneficial for exploring cooking.

This delicious sauce is packed with flavors and quite simple to prepare. We will discuss the secret ingredients and easy-making process with useful tips. Continue reading to learn how to make the mushroom sauce.

Mushroom Creamy Sauce Ingredients

Mushroom and cream are the primary ingredients of mushroom creamy sauce. Along with some seasoning ingredients, you can easily prepare the delicious creamy sauce. Let us tell you the secrets of mushroom sauce ingredients.

1. Olive Oil or Butter – 1 tablespoon

1 tablespoon of olive oil or butter is to sauté the garlic and onion. If you prefer health over taste, we suggest using olive oil according to our research. Butter provides richness to the sauce. So, we are using both of them. 

2. Onion – 1 small size

Onion adds a slight sweetness and depth to the sauce. You will require 1 small size onion for this recipe.

• Peel off the onion.
• Rinse it properly.
• Then, chop the onion finely.

3. Garlic – 2-3  cloves

Garlic provides an aromatic flavor to the sauce. 2 to 3 cloves of garlic is enough.

• Wash the cloves of garlic.
• Then, mince the garlic nicely.
• You can use a grater to mince the garlic properly. 

4. Mushrooms – 8 ounces (about 225g)

Mushroom is the main ingredient. Mushroom is a tasty food with a high nutritional profile. According to the research report, people can consume mushrooms as a meat substitute.

Because the texture of the mushroom is quite similar to the meat. Moreover, mushrooms contain various vitamins and minerals like vitamin B complex, zinc, selenium, and also a good amount of protein. Therefore, the delicious mushroom recipes will be beneficial for your health.

You will require around 8 ounces of mushrooms for this sauce recipe. There are various kinds of mushrooms including button mushrooms, oyster mushrooms, and shiitake mushrooms. You can use any mushroom according to your choice.

• We are using button mushrooms for this recipe,
• Rinse the mushrooms properly.
• Then, cut them into thick slices. 

5. Cream – 1 cup

The cream makes the sauce velvety. We are using 1 cup of heavy cream to achieve a creamy and rich texture.

Note: If you want a lighter version, you can reduce the amount of cream.

6. Chicken or Vegetable Broth – 1/2 cup

Broth provides a nice savory flavor to the sauce. So, experts recommend using chicken or vegetable broth instead of normal water. Broth helps to cook the mushroom and achieve the perfect constancy.

Note: We recommend using chicken broth when you are preparing mushroom sauce for pork. And, when you are a vegetarian, you can use vegetable broth to prepare the sauce.

7. Salt – ½ teaspoon

Salt is for seasoning. You can use ½ teaspoon of salt for 4 people if the broth is salty. 

Note: If you use salted butter, you should reduce the amount of salt. Or you can use salt to your taste. 

8. Crushed Black Pepper – 1 teaspoon

You have to use 1 teaspoon of crushed black pepper to season the mushroom creamy sauce. 

9. Fresh Parsley (Chopped) – A small amount

Parsley brings a refreshing flavor and satisfying color to the sauce. Garnishing with Parsley is a good idea. It provides a nice look.

• Take a few fresh parsley and wash them.
• Then, chop them nicely.

10. Dried Oregano & Parsley (optional) – 1 teaspoon

You can use 1 teaspoon of dried oregano & parsley to season the sauce. These seasoning ingredients will provide a nice flavor.

Note: You can also add 1 teaspoon of Dijon mustard for a tangy flavor.

11. Grated Parmesan cheese (optional) – ¼ cup

You can also use ¼ cup of grated parmesan cheese for extra flavor and smoothness. Cheese makes the appearance attractive.

How to Prepare Creamy Mushroom Sauce:  Easy 5 Steps

Preparing the mushroom sauce is easy. You only have to keep in mind using proper measurements of ingredients and accurate processing techniques. We have divided the whole sauce recipe into 5 easy steps. We will also provide special tips to make the sauce perfect.

Tip: Before starting cooking, measure and prepare each required ingredient beside you. It will help you to be focused on the cooking.

Step 1: Sauté the Onion & Garlic

• Place a pan over medium heat.
• Put olive oil and butter into the pan.
• Add chopped onion and minced garlic.
• Sauté them for 5 minutes until fragrant.

Tip: Stir continuously during sautéing to avoid burning. Burning may bring a bitter taste.   

Step 2: Cook the Mushrooms

• After sautéing the onion and garlic, add the mushroom slices to the pan.
• Fry the mushrooms for 5 to 7 minutes until they release inner moisture.
• Then, add chicken or vegetable broth.
• Cook them for 5 more minutes at medium temperature.

Tip: Avoid overcrowding the pan to ensure equal taste and texture. You should select the size of the pan according to your yielding. 

Step 3: Add Cream

• When the mushrooms are cooked properly, reduce the temperature to low.
• Then, add the cream to the mushrooms.
• Heat for 5 – 7 minutes to reduce the concentration to achieve a creamy texture.

Tips: If you want to use Dijon mustard, add the mustard with the cream. Besides, stir frequently to prevent sticking on the pan. 

Step 4: Season the Sauce

• Season the sauce with salt, chopped parsley, and crushed black pepper.
• Add grated parmesan cheese if you want.
• Gives a nice mix.
• Then simmer for 2 more minutes to thicken the sauce.

Tips: If the sauce becomes very thick, you can add extra chicken or vegetable broth to get the desirable consistency.

Step 5: Adjust the Taste & Serve

• Lastly, taste the sauce. You can adjust the taste according to your preferences by adding salt, black pepper, cheese, or other ingredients if required.
• Then, remove from heat and start plating the sauce.
• Garnish the plate with grated cheese and fresh parsley.
• Then, enjoy the yummy creamy mushroom sauce.

Tips: Pasta, Spaghetti, and Steak, can be great as a creamy mushroom side dish.

Conclusion

The hype about mushrooms is high nowadays. The mushroom sauce can be a perfect combination for your meal. This sauce can elevate the taste of your normal dishes by adding richness, smoothness, and flavor.

You can toss the sauce with pasta and spaghetti, or drizzle over grilled chicken and pork steak to make them taste luxurious. We recommend trying this sauce. We hope it will be a go-to sauce in your kitchen. Stay with us for more healthy and tasty sauce recipes!