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As the weather cools down, there’s nothing quite like a warm bowl of homemade tomato basil soup to comfort your soul and warm you from the inside out. This classic recipe is not only delicious but also surprisingly easy to make.

Here I’ll walk you through the steps of creating your very own pot of flavorful tomato basil soup right in your kitchen. From selecting the freshest ingredients to simmering them together to perfection, we’ve got you covered. So grab your apron and ladle, and let’s get cooking!

Ingredients of Homemade Tomato Basil Soup

Homemade tomato basil soup is a delightful dish that captures the essence of fresh ingredients.

Roma Tomatoes 3 Pounds

Roma tomatoes are the star of this recipe, providing a rich and robust flavor to the soup.

Carrots 2

carrots play a crucial supporting role in enhancing the flavor profile of this classic soup.

Extra Virgin Olive Oil 1 Teaspoon

This aromatic oil will add depth and richness to the soup.

Kosher Salt

Adding just the right amount of kosher salt enhances the natural sweetness of the tomatoes and complements the fragrant basil.

Black Pepper

Black pepper adds a subtle heat and depth to the soup, enhancing the sweetness of the tomatoes and the freshness of the basil.

Medium Yellow Onions 2

Onions add a savory depth to the soup, enhancing the overall taste and aroma.

Garlic Cloves 5

The pungent aroma and robust flavor of garlic complement the sweetness of the tomatoes and the freshness of the basil, creating a harmonious blend of tastes.

Canned Crushed Tomatoes 1 Cup

These tomatoes are picked at the peak of freshness and then crushed into a smooth consistency, providing a rich tomato base for your soup.

Fresh Basil Leaves 1 Bunch

The aromatic essence of basil complements the richness of the tomatoes, creating a harmonious blend of flavors.

Fresh Thyme Sprigs 3 To 4

These fragrant herbs add a subtle earthy undertone that complements the sweetness of the tomatoes and the freshness of the basil.

Dried Oregano 1 Teaspoon

This herb brings a savory and slightly peppery flavor to the dish, complementing the sweetness of ripe tomatoes and the freshness of fragrant basil.

Sweet Paprika 1/2 Teaspoon

This spice not only enhances the overall flavor profile of the soup but also gives it a beautiful, rich color.

Ground Cumin 1/2 Teaspoon

Known for its earthy and slightly spicy flavor profile, ground cumin enhances the overall taste of the soup, complementing the sweetness of ripe tomatoes and the freshness of basil.

How To Make Easy Tomato Basil Soup?

Set the oven to 450°F.
Prepare the peppers and carrots. In a large dish, toss three pounds of Roma tomatoes then cut them half. Add two medium-sized carrots, cut into big bits, to the bowl. Drizzle with lots of extra virgin olive oil and a little salt and pepper. Throw to coat. Arrange on a large baking sheet in one layer.
Load the oven with tomatoes and carrots. Put the carrots and tomatoes in the oven once it is hot—450°F. Roast until the tomatoes lose some of their steam and begin to turn brown around the sides, perhaps thirty minutes. Let it cool for ten or so minutes.
Prepare the aromas. Cut two reasonably large yellow onions. Minced garlic cloves count five. See our instruction on garlic chopping for a simple approach to achieve this. Remove one group of basil leaves.
Once the tomatoes and carrots have cooled somewhat, toss them in a food processor bowl with a blade. Add some water and mix the vegetables until they break apart. Stop the mixer before it becomes a quite smooth purée. There is some decent texturing here.

Put the onions and garlic in a pan. In a large saucepan set 2 teaspoons of extra virgin olive oil under medium-high heat. Add the onions and swirl them around for roughly three minutes, until they soften, when the oil starts to shimmer. Add the garlic; sauté for around one minute until brown.
Add to the tomatoes and simmer them. Add the caramelized tomato combination to the onion pot. Put in the basil, 3–4 sprigs of fresh thyme, one teaspoon of dried oregano, and one half teaspoon of each paprika and cumin. All of that should be combined really nicely.
Pour 2 ½ cups of water then season with salt and pepper. Boil; then, turn off the heat and cover. Leave the lid just open to let some steam escape. Cook it low for around twenty minutes.In a large saucepan set on low heat, spoon roasted tomato basil soup. added basil on top.
Finish and plate. Remove the thyme springs and present the soup in dishes for consumption. Top each dish with a lot of extra virgin olive oil and a squeeze of fresh lime if you so choose. On the side you might provide this meal with fried bread, crusty bread, or grilled cheese. Have fun!

How to Serve Canned Tomato Soup?

I enjoy doing a Mediterranean take on the fundamental tomato basil soup and grilled cheese sandwich. Perfect with a bowl of thick tomato soup, our mozzarella and feta pita grilled cheese burger is creamy and melty. Alternatively, arrange crispy fried goat cheese on top of tomato soup for an interesting dinner party presentation.

If you choose to keep dairy- and gluten-free, however, simply omit the cheese from a fresh green salad such as Greek lettuce salad or Mediterranean cucumber salad.