Green Enchilada Sauce
Do you want to learn the easiest method to prepare authentic green enchilada sauce at home? Follow our simple recipe to prepare the flavorful and delightful Mexican sauce in homemade addition.
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Ingredients
- 8-10 Tomatillos
- 2-3 Anaheim
- 1-2 Jalapeños
- 1 Onion (Chopped) – 1 small size
- 2 Cloves Garlic Minced
- 1 Cup Chicken Broth
- 1 Teaspoon Cumin
- 1 Teaspoon Dried Mexican Oregano
- Salt and Pepper According to your taste
- 1 Tablespoon Olive Oil
- Fresh Cilantro A small amount
- 2 Teaspoons Lime Juice Optional
Instructions
- Initially, prepare the ingredients for using and measure them
- First, roast the Tomatillos, Anaheim peppers, and jalapeno for 15 minutes
- Secondly, sauté the chopped onion and minced garlic for 5 minutes
- Thirdly, blend the roasted Tomatillos, Anaheim peppers, Jalapeno, seasoning ingredients, chicken broth, and fresh cilantro for 2 minutes
- Then, adjust seasoning according to your taste
- Lastly, simmer for 10 minutes for proper constancy and shelf life
- Then, cool the sauce
- Serve with enchilada
- You also can store the sauce up to 1 week in a refrigerator
Nutrition
Calories: 30kcal