Crockpot Spaghetti Sauce

If you’re a fan of hearty, flavorful spaghetti sauce but don’t have hours to spend simmering it on the stove, then a crockpot is about to become your new best friend. Crockpot spaghetti sauce is not only delicious and convenient, but it’s also incredibly easy to make. 

Here I’ll walk you through a mouth-watering crockpot spaghetti sauce recipe that will have your taste buds singing. From the rich aroma filling your home as it cooks low and slow to the savory flavors melding together perfectly, you’ll wonder why you ever made spaghetti sauce any other way. So grab your crockpot, some fresh ingredients, and get ready to elevate your pasta night to a whole new level with this simple yet satisfying recipe.

Ingredients  Of Crockpot Spaghetti Sauce

Crockpot spaghetti sauce is a delicious and easy dish to prepare, perfect for busy days when you want a hearty meal ready for you at the end of the day.

Olive Oil 2 Tablespoons

Olive oil adds richness and depth of flavor to the sauce. The olive oil serves as the base for sautéing aromatic vegetables like onions and garlic, enhancing the overall taste of the dish.

Italian Sausage ¼ Pound 

Italian sausage  adds a rich, savory flavor to the sauce.

Small Onions 2

Onions add depth of flavor and a savory sweetness to the sauce. Onions are typically sautéed at the beginning of the cooking process to release their natural sugars and enhance the overall taste of the sauce.

Ground Beef 1 Pound

Ground beef adds a rich and savory flavor to the sauce, complementing the tomatoes and spices perfectly.

Dried Italian Herb Seasoning 1 Teaspoon

Italian herbs  mix  with different types of herbs like  blend of basil, oregano, thyme, rosemary, and marjoram. These herbs add a depth of flavor and aromatic quality to the sauce that enhances its overall taste.

Dried Marjoram ½ Teaspoon

This herb adds a unique and aromatic flavor profile to the sauce, enhancing its overall taste. Marjoram is known for its slightly sweet and citrusy undertones, which complement the savory elements of the sauce beautifully.

Can Tomato Sauce 1 (29 Ounce)

tomato sauce serves as the base for the recipe. Tomato sauce provides a rich and tangy flavor that forms the backbone of the sauce.

Can Italian-Style Diced Tomatoes 1 (14.5 Ounce)

Diced tomatoes are a versatile base for many pasta sauces, providing a rich and tangy flavor profile.

Can Italian-Style Stewed Tomatoes 1 (14.5 Ounce)

These tomatoes are infused with flavorful herbs and seasonings that enhance the taste of the sauce.

Can Tomato Paste 1 (6 Ounce)

tomato paste adds a rich and concentrated tomato flavor to the sauce. Tomato paste is made by cooking down tomatoes into a thick paste and then canning it for preservation.

Garlic Powder 2 Teaspoons

garlic powder adds a rich and savory flavor to the sauce. Garlic powder is made from dehydrated garlic cloves that have been ground into a fine powder, providing a concentrated garlic taste without the need for fresh garlic.

White Sugar 1 Tablespoon

white sugar helps balance out the acidity of the tomatoes and enhances the overall flavor profile of the sauce.

How To Make Spaghetti Sauce In A Crockpot?

Now I giving step by step process of Crockpot Italian sauce

Step- 1

Warm olive oil in a skillet over medium heat. Incorporate the Italian sausage and onion; sauté and stir until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker.

Step-2

Place the ground beef in the same skillet over medium heat and season with marjoram, 1 teaspoon of garlic powder, and Italian seasoning. Cook and stir for about 10 minutes, or until the meat is browned and crumbly. Fill the slow cooker with the ground meat.

Step-3

Add 2 teaspoons of garlic powder, and then the tomato sauce, chopped tomatoes, stewed tomatoes, and tomato paste. For eight hours, cook on low with a lid on. Add the sugar fifteen minutes before serving.

Tips For Slow Cooker Spaghetti Sauce Recipe

• To improve the flavor profile of your sauce, replace half of the ground beef with Italian sausage — sweet, mild, or hot, depending on your taste.
• The spices in this recipe, which include basil, oregano, and red pepper flakes, can be adjusted to your liking. If you want a more herbal sauce, add more basil or oregano to taste. Test the sauce halfway through the cooking period and make any required modifications.
• For the best flavor, add fresh herbs like basil or parsley during the last 30 minutes of cooking. This preserves their rich, fresh flavors while preventing wilting and loss of power.
• Finely chopped vegetables such as carrots, zucchini, or bell peppers can be added to your sauce to increase its nutritional content. These can be sautéed alongside the onions or added immediately to the slow cooker.

Benefits Of Cooking Spaghetti Sauce In A Slow Cooker

Cooking spaghetti sauce in a slow cooker offers numerous benefits that can enhance the flavor and convenience of your meal preparation. Slow cooking allows the flavors of the ingredients to meld together over time, resulting in a rich and delicious sauce that is bursting with taste. 

The low and slow cooking process also helps tenderize meat and vegetables, creating a hearty and satisfying texture. Additionally, using a slow cooker means you can set it and forget it, freeing up your time for other tasks while your sauce simmers to perfection. 

This method is ideal for busy individuals or families looking to enjoy a homemade meal without spending hours in the kitchen. Overall, cooking spaghetti sauce in a slow cooker is a simple yet effective way to elevate your culinary experience.

How Should I Serve Slow Cooker Spaghetti Sauce?

• Pour the beef sauce onto the cooked noodles. Consider using normal spaghetti, angel hair, shredded zucchini noodles, or bucatini. I prefer bucatini noodles because they are bigger and have a hollow middle, making them an ideal complement to slow cooker spaghetti sauce.
• Add fresh herbs, Italian seasoning, and enough parmesan cheese to your slow pot spaghetti sauce.
• This pasta sauce matches garlic bread, garlic sticks, or any bread of your choice well.

Best Spices For Crockpot Spaghetti Sauce

When it comes to producing a wonderful crockpot spaghetti sauce, the appropriate spices may elevate your dish to a new level. Some of the greatest spices to use in your crockpot spaghetti sauce include oregano, basil, garlic powder, onion powder, red pepper flakes, and a pinch of sugar to balance out the acidity of the tomatoes. 

Oregano and basil provide a traditional Italian flavor profile, while garlic and onion powder enhance the savory undertones. Red pepper flakes provide a gentle spice that may be adjusted to your liking, adding depth to the sauce.

To balance the flavors and lessen any bitterness from the tomatoes, don’t forget to add a touch of sugar. Try varying these spices to make a rich, fragrant spaghetti sauce that you can cook in the crockpot.

FAQs:

Can You Freeze Crockpot Spaghetti Sauce?

Yes, you can freeze crockpot spaghetti sauce for future use. Simply allow the sauce to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top of the container to account for expansion during freezing.

How Long Does Spaghetti Sauce Cook In A Crockpot?

When cooking spaghetti sauce in a crockpot, it is recommended to let it simmer for at least 4-6 hours on low heat. This slow cooking process allows the flavors to meld together and develop a rich and robust taste. However, if you are short on time, you can also cook the sauce on high heat for 2-3 hours.

What’s The Best Meat For Crockpot Spaghetti Sauce?

The finest meat choice for crockpot spaghetti sauce is frequently thought to be ground beef. Because of its versatility and flavor, ground beef may give a rich texture while absorbing the sauce’s delectable flavors.

Final Words

The deep flavors of homemade crockpot spaghetti sauce will elevate your pasta nights. This slow-cooked sauce improves the flavor of your favorite pasta meals while also making dinner preparation easier. You can make a tasty and filling sauce that will wow both your family and your guests by allowing the ingredients to boil and combine over time. With this recipe for crockpot spaghetti sauce, you can bid store-bought sauces farewell and enjoy the genuine flavor of handmade delight.