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Crockpot Spaghetti Sauce

Crockpot Spaghetti Sauce

Want to make a delicious and easy spaghetti sauce? Try this crockpot spaghetti sauce recipe! Let the flavors simmer all day for a tasty dinner.
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CourseSauce
CuisineItalian
Prep Time10 minutes
Making Time4 hours
Total Time4 hours 10 minutes
Servings4
Calories275kcal
AuthorNaomi Rogers

Ingredients

  • 2 Tablespoons Olive Oil
  • ¼ Pound Italian Sausage
  • 2 Small Onions
  • 1 Pound Ground Beef
  • 1 Teaspoon Dried Italian Herb Seasoning
  • ½ Teaspoon Dried Marjoram
  • 1 Can Tomato Sauce 29 Ounce
  • 1 Can Italian-Style Diced Tomatoes 14.5 Ounce
  • 1 Can Tomato Paste 6 Ounce
  • 2 Teaspoons Garlic Powder
  • 1 Tablespoon White Sugar

Instructions

  • Warm olive oil in a skillet over medium heat. Incorporate the Italian sausage and onion
  • Sauté and stir until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker
  • Place the ground beef in the same skillet over medium heat and season with marjoram, 1 teaspoon of garlic powder, and Italian seasoning
  • Cook and stir for about 10 minutes, or until the meat is browned and crumbly. Fill the slow cooker with the ground meat
  • Add 2 teaspoons of garlic powder, and then the tomato sauce, chopped tomatoes, stewed tomatoes, and tomato paste
  • For eight hours, cook on low with a lid on. Add the sugar fifteen minutes before serving

Nutrition

Sodium: 1025mg | Fiber: 4g | Cholesterol: 45mg | Calories: 275kcal | Trans Fat: 15g | Saturated Fat: 5g | Protein: 15g | Carbohydrates: 19g