Are you ready to add a flavorful kick to your meals? Look no further than Bang Bang Sauce! This versatile and delicious sauce has been taking the culinary world by storm, adding a perfect blend of sweet, spicy, and savory flavors to dishes of all kinds.
Here I’ll dive into what makes Bang Bang Sauce so special, how you can use it in your cooking, and even share a simple recipe for you to try at home. Get ready to elevate your taste buds with this mouthwatering sauce that will have you coming back for more!
What is Bang Bang Sauce?
Bang Bang sauce is a tasty mayonnaise-based condiment that blends mayo, sriracha, sweet chili sauce, and vinegar to create a spicy-sweet taste. This sauce is commonly used to coat Bang Bang Shrimp and is also served on the side with the dish. The sauce is named after the Bonefish Grill restaurant brand.
This product’s flavors are incredibly adaptable, making it ideal for usage on sandwiches, as a dip, or with proteins like chicken fingers. Furthermore, you will appreciate how simple it is to prepare.
Ingredients Of Homemade Bang Bang Sauce Recipe
Homemade Bang Bang sauce is a popular and versatile condiment that can elevate a wide variety of dishes with its unique flavor profile.
Mayonnaise ½ Cup
Its creamy texture and tangy flavor are essential for achieving the signature taste of this popular sauce.
Sweet Thai Chili Sauce 2 Tablespoons
This sweet and mildly spicy sauce adds a unique flavor profile to the dish, providing a perfect balance of sweetness and heat.
Sriracha Sauce 1 Tablespoon
Sriracha, a popular hot chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt, adds a spicy kick and depth of flavor to the sauce.
Rice Vinegar 1 Teaspoon
This versatile vinegar is made from fermented rice and is commonly used in Asian cuisine for its mild acidity and delicate taste.
Cayenne Powder 1⁄4 Tsp
In the Bang Bang sauce, cayenne powder works harmoniously with other ingredients to create a perfect balance of heat and flavor, making it a popular choice for those who enjoy a bit of spice in their meals.
Ground Black Pepper 1⁄4 Tsp
Black pepper adds a punch of bold flavor to the dish. Its distinctive spicy and slightly floral notes complement the sweetness and tanginess of the other ingredients, creating a perfect balance of flavors.
How To Make Bang Bang Sauce At Home?
Bang Bang Sauce is a delicious and versatile condiment that can elevate any dish with its creamy, spicy flavor. Now Follow this easy method and make easily bang bang sauce at your home.
- In a small dish, mix the three ingredients until well combined.
- Refrigerate for a maximum of five days.
- Serve with chicken tenders, coconut shrimp, meatballs, or veggies.
Tips For Perfect Spicy Creamy Dipping Sauce
To make this Sweet chili and mayo sauce by following some simple tips
- To create the perfect bang bang sauce, start by mixing mayonnaise, sweet chili sauce, and Sriracha in a bowl.
- Adjust the ratios to suit your taste preferences – more Sriracha for extra heat or more sweet chili sauce for added sweetness.
- For a tangy twist, consider adding some lime juice or a splash of rice vinegar.
- To enhance the flavor profile, you can also incorporate paprika, or a touch of honey.
- Once all the ingredients are combined, let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve this delectable bang bang sauce with your favorite dishes like shrimp, chicken, or as a dipping sauce for vegetables.
Best Dishes To Pair With Bang Bang Sauce
Bang Bang sauce works well as a dip or as a drizzle. This sauce goes well with steamed vegetables, beef, poultry, fish, and shrimp. You can use this as a dip for fried zucchini or drizzle it over rice. My favorite way to use it is in Tuna Poke Nachos.These are a few delicious recipes to go with your own sauce.
- Roasted vegetables
- Crispy French fries or onion rings
- Coconut shrimp
- Firecracker shrimp
- Drizzled over a power bowl or grain bowl
- Chicken tenders/chicken fingers
- Chicken nuggets or chicken bites
- Chicken wings
- Grilled chicken breast
- On sushi rolls or a rice bowl
- Shrimp, chicken, or vegetable kabobs
Variations Of Bang Bang Sauce: Spicy Or Mild
Variations of Bang Bang Sauce offer options for both spicy and mild preferences. The spicy version packs a punch with its fiery blend of hot sauce, chili paste, and mayonnaise, creating a zesty and bold flavor profile that is sure to awaken your taste buds.
On the other hand, the mild version provides a milder kick, perfect for those who prefer a gentler heat level without sacrificing the unique tangy sweetness that defines Bang Bang Sauce.
Whether you like it hot or prefer to keep things more subdued, there’s a variation of this versatile sauce to suit every palate and dish.
How To Store Bang Bang Sauce?
Make-Ahead:
This bang bang sauce can be made up to two days in advance. It may be necessary to reseason it before serving.
How to Store:
Cover and refrigerate for five days. This item is not suitable for freezing.
Bang Bang Sauce
Ingredients
- ½ Cup Mayonnaise
- 2 Tablespoons Sweet Thai Chili Sauce
- 1 Tablespoon Sriracha Sauce
- 1 Teaspoon Rice Vinegar
- ¼ Tsp Cayenne Powder
- ¼ Tsp Ground Black Pepper
Instructions
- Gather all necessary components
- In a bowl, combine mayonnaise, honey, mustards, and lemon juice
- To produce the best flavor, cover and chill overnight
Nutrition
Final Words
Elevate your meals with the zesty kick of homemade Bang Bang sauce! Whether you’re a fan of spicy flavors or looking to add some excitement to your dishes, this versatile sauce is a game-changer. With just the right balance of heat and sweetness, it’s perfect for dipping, drizzling, or marinating your favorite foods. So why settle for store-bought when you can easily whip up this delicious sauce at home? Get ready to take your culinary creations to the next level with this irresistible Bang Bang sauce recipe!
