Go Back
–+ servings
Active Culture OG Sauce Recipe

Active Culture OG Sauce Recipe

Want to add a healthy twist to the tangy and flavorful taste of OG sauce? Here is a delicious and nutritious active culture OG sauce recipe you can make at home.
Print Recipe Pin Recipe Save Recipe
CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings4 people
Calories35kcal
AuthorSpice to Sauce

Ingredients

  • 1/2 Cup Chickpeas
  • 2 Cups Yeast
  • 3/4 Cloves Garlic
  • 1 Tbsp Lemon Juice
  • 1 large Onion
  • 1/4 Tbsp Salt
  • 1 Tbsp Cashew butter
  • ¼ tsp Turmeric
  •  ¼ tsp Curry Powder
  • ⅛ tsp Cumin
  • 1/3 Cup Water

Instructions

  • Mix chickpeas, yeast, garlic, lemon, butter, ground turmeric, curry powder, ground cumin, and salt in a food processor.
  • Until smooth and creamy, blend on high.
  • To make the sauce thick and pourable, add extra water as needed.
  • Add more salt, curry powder for spice,butter for creaminess/nuttiness, and lemon for acidity as needed
  • For best results, use immediately or store in the refrigerator for up to a week. Alternatively, you can freeze it for up to a month and thaw before using.

Nutrition

Sodium: 96mg | Vitamin C: 0.83mg | Vitamin A: 3.99IU | Sugar: 1.5g | Fiber: 1.1g | Potassium: 50mg | Calories: 35kcal | Monounsaturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Saturated Fat: 0.2g | Fat: 1.3g | Protein: 1.6g | Carbohydrates: 4.5g