Ingredients
Method
- Mix chickpeas, yeast, garlic, lemon, butter, ground turmeric, curry powder, ground cumin, and salt in a food processor.
- Until smooth and creamy, blend on high.
- To make the sauce thick and pourable, add extra water as needed.
- Add more salt, curry powder for spice,butter for creaminess/nuttiness, and lemon for acidity as needed
- For best results, use immediately or store in the refrigerator for up to a week. Alternatively, you can freeze it for up to a month and thaw before using.
