Wingstop Hot Honey Rub Recipe

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Wingstop is famous for its non-sticky hot honey rub. After having wings from the Wingstop, you will feel a kick of spice with a good blend of sweet flavors. People love the delicious wings. But, it is not always possible to go wingstop to eat their wings.

Are there any Wingstop lovers here? A good news for them. Do you want to learn the Wingstop hot honey rub recipe with its original taste? You have come to the right place.

Here, you will get the original recipe for Wingstop hot honey rub. We are trying to present the whole recipe with 6 easy steps. We will also provide some helpful advice to prepare the wings perfectly.

Wingstop Hot Honey Rub Recipe

Wingstop Hot Honey Rub Recipe Ingredients

Wingstop hot honey rub recipe combines seasoning and a sauce. We will present all the ingredients one by one. It will assist you in easily collecting all the ingredients together.

The ingredients from 1 to 6 are the dry rub at Wingstop. Then, the rest of the ingredients are for the hot honey sauce.

  1. Smoked Paprika 

Paprika is a vital ingredient for Wingstop seasoning. It enhances the flavor of the wings. Smoked paprika also provides a smoked flavor to the wings. Use 1 teaspoon of smoked paprika to enjoy smoky wings.

  1. Onion Powder 

The second seasoning ingredient is onion powder. To make the wings tasty, you recommend you to add ½ teaspoon of onion powder.

  1. Garlic Powder 

Garlic powder has a unique flavor that enriches the flavors of the wings. So, add ½ teaspoon of garlic powder for the seasoning. 

  1. Salt 

Now, it is time to add salt. 2 teaspoons of salt is enough for 2-pound wings.

Tips: We suggest you add the salt according to your taste. It will be great if you can use the kosher salt. Kosher salt will bring the authentic taste of the Wingstop. 

  1. Crushed Black Pepper 

Seasoning is incomplete without the black pepper. According to the professionals, you should use 1 teaspoon of crushed black pepper. It will signify the flavor with a spice taste.   

  1. Cayenne Powder 

Cayenne Powder is the last ingredient of the seasoning. Besides, it is an optional ingredient. If you are a hot & spicy lover, you can add ½ teaspoon of cayenne powder.

Note: Avoid cayenne powder either you can’t tolerate extra spicy or you are preparing the wings for babies. 

  1. Melted Butter 

You will require melted butter to make the sauce. You should use 2 tablespoon of butter for the recipe. Butter provides a creamy texture to the sauce, and also helps to make the wings crispy.  

  1. Honey 

Now, it is time to use the main ingredient of the hot honey rub recipe. Yes, honey is the essential ingredient of Wigstop hot honey wings. Honey brings sweet flavors to the wings. According to the Wingstop recipe, you should use ½ cup of honey to make the hot honey sauce.

Tips: Our advice is to use more honey if you want your wings to taste sweeter. Similarly, if you want less sweetness, you can reduce the amount of honey. 

  1. Hot Sauce 

Hot sauce is another important ingredient for the wing sauce. The typical hot flavor will come from this sauce. Don’t forget to add ½ cup of hot sauce to the recipe.

Note: You can use any local hot sauce available in your town.

Needed Equipment

  1. 3 Bowls

You will require 3 bowls for the recipe. One is for preparing the seasoning. The second is for preparing the hot honey sauce. And, the third is for drizzling the sauce on the wings.

  1. Measuring Cups & Spoons

To measure the ingredients correctly, you need measuring cups & spoons. You can use these spoons for mixing also.

  1. A Baking Sheet & Tray

Baking tray and sheets to bake the wings in an oven.

  1. An Oven

An oven is for baking the wings.

Tips: If you do not have an oven, you can bake the wings with steam. Otherwise, you can bake the wings in a half-filled sand pot.

How to Make Wingstop Hot Honey Rub: 6 Easy Steps

The Wingstop honey rub recipe is quite complex. But, don’t worry guys. We are here to tell you the easiest procedure. We divide the whole process into 4 steps so that you can understand the procedure quickly and precisely.

Step 1: Preparing the Seasoning

At the beginning, collect all the seasoning ingredients; smoked paprika, onion powder, garlic powder, salt, black pepper, and cayenne powder. Put them into a bowl after measuring precisely.

Then, mix them properly. The seasoning of the Wingstop hot honey rub is ready to use.

Step 2: Rubbing the Wings with the Seasoning

  • Take 2 pounds of wings.
  • Wash them nicely.
  • Rub the prepared seasoning on the wings.

Tips: Rub thoroughly. The taste of the rub will depend on how evenly you can rub the seasoning on the wings. 

Step 3: Baking the Wings without the Sauce

  • Preheat the oven to 375 degrees Fahrenheit (190° C)
  • Put the seasoned wings on a baking sheet one by one.
  • Keep the sheet on a tray.
  • Put the tray into the oven.
  • Initially, bake for 20 minutes.
  • After 20 minutes, flip the wings.
  • Then, again bake them for another 20 minutes.

Step 4: Preparing the Hot Honey Sauce

You will require almost 40 minutes for baking. Meanwhile, you can prepare the hot honey sauce. It will save your time.

  • Take a fresh bowl.
  • Add measured melted butter, honey, and hot sauce.
  • Give a mix.
  • Your hot honey sauce is ready.

Tips: We advise you to taste the sauce repeatedly to ensure that the sauce is perfect according to your taste.

Step 5: Drizzling the Hot Honey Sauce on the Wings

It is a very crucial step. So, mix the sauce with the wings properly. In step 5 do the following;

  • Remove the wings from the oven.
  • Put the wings in a bowl.
  • Drizzle the sauce on the wings appropriately.

Tips: You can keep half of the sauce for use as dipped for the honey wings.

Step 6: Baking after Applying the Sauce

  • After drizzling the sauce, put the wings again on the baking sheet.
  • Then, bake for 5 minutes at 37 5 degrees Fahrenheit to set the sauce.
  • Now, the Wingstop hot Honey Rub is ready.

Tips: The inside of the wings should reach 165 degrees Fahrenheit (74° C)

Wingstop Hot Honey Rub Recipe

Wingstop Hot Honey Rub Recipe

If you want to get a satisfying wings experience, learn how to prepare the Wingstop Hot Honey Rub Recipe at home with 6 easy steps.
Print Recipe Pin Recipe
CourseRub
CuisineAmerican
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings6 people
Calories120kcal
AuthorNaomi Rogers

Ingredients

  • 1 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 2 Teaspoon Salt
  • 2 Teaspoon Crushed Black Pepper
  • 1/2 Teaspoon Cayenne Powder
  • 1/2 Cup All Purpose Flour
  • 2 Tablespoon Melted Butter
  • 1/2 Cup Honey
  • Cup Hot Sauce

Instructions

  • First, prepare the seasoning of the Wingstop Hot Honey rub.
  • Secondly, wash the wings and rub the seasoning on the wings.
  • Then, put them on a tray and put the tray in an oven.
  • Thirdly, bake the chicken for 20 minutes at 375° F (190° C).
  • Then flip the wings and again bake for 20 minutes at the same temperature.
  • When the wings are baked, prepare the hot honey sauce.
  • Remove the wings into a bowl after 40 minutes of baking.
  • Then drizzle the sauce on the wings properly.
  • After that, bake for another 5 minutes at the same temperature.
  • Enjoy the Wingstop hot honey rub.

Nutrition

Calories: 120kcal | Fat: 60g | Protein: 90g | Carbohydrates: 29g

Conclusion

We have tried to provide an easily catchy process to create your own version of an authentic Wingstop hot honey rub recipe at home. We provide the measurement of ingredients precisely.

If you can prepare a proper blend of spices and sauce, your wings will taste the same as the Wingstop.

So? Why are you waiting for? Try at home and make the perfect Wingstop hot honey rub for your family & friends. Enjoy the savory sweetness of Wingstop hot honey wings at your home.

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