Pork Loin Rub Recipe

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Pork roast is perfect for any celebration. But making the perfect pork roast is not everyone’s cup of tea. Do you want to prepare the best pork loin roast at home?

Here, we will introduce you to the amazing Pork Lion Rub Recipe. This kind of rub recipe has the power to make the pork taste like heaven. Hence, with the help of this rub, you will make the world’s best pork roast by yourself at home.

We are here to present the excellent rub recipe in easy steps with tips and tricks. Additionally, we provide you with some information to make the pork roast perfectly. So! Without any further delay let’s jump into the ingredients of the rub.

Pork Loin Rub Recipe

Pork Loin Rub Ingredients

  1.  Brown Sugar – ½ cup

Brown sugar is an important rub ingredient for pork. Brown sugar rub for pork loin is necessary to improve the flavor and texture of the pork roast. If you are making 2 ½ pounds of pork roast, you will need ½ cup of brown sugar. 

Note: White sugar is not an alternative if you want the authentic flavor. If you have no opportunity to use brown sugar, you can use white sugar with molasses.

  1. Ground Black Pepper – 1 tablespoon

There are very few rub recipes that you can’t see using black pepper. As usual, you need 1 tablespoon of coarsely ground black pepper for pork loin rub. Black pepper is used to intensify the flavor with spice.

  1. Kosher Salt – 1 tablespoon

Now, it is time for salt. It is priorities to use kosher salt. Kosher salt is a must component of pork tenderloin spice rub.

Kosher salt is better for the pork surface. Kosher salt also helps to remove the blood from the surface and increase the tenderness of meat.

Moreover, you will get a clean and fresh flavor of pork. Using 1 tablespoon of kosher salt is enough for this recipe.

  1. Dry Mustard Powder – 1 teaspoon

The mustard powder has a unique fragrance with a sharp flavor. It gives a savory flavor to the pork roast. You will require only 1 teaspoon of dry mustard powder.

Tips: Avoid using excess mustard powder than requirement. It can give a bitter taste to your pork roast.

  1. Onion Powder – ½ teaspoon

Onion powder is another vital element of this famous rub. Dry onion powder helps to make the pork flavorful from the inside. You will need only ½ teaspoon of onion powder.

Note: Onion is very sharp in flavor, so we use only ½ teaspoon.

  1. Garlic Powder 1 ½ teaspoon

Then, you will require 1 ½ teaspoon of garlic powder. We will use the garlic powder more in amount than onion because the flavor of garlic is not very sharp. It has sweet flavors with a creamy texture.

  1. Ground Ginger – ½ teaspoon

Ground ginger is a secret ingredient in the loin pork rub. Ginger is not commonly used in seasoning. You need ½ teaspoon of ginger powder exceptionally for this rub recipe. Ginger powder helps to reduce the odor of the pork.

  1. Red Pepper Flakes – ½ teaspoon

You will require red pepper flakes to enrich the flavors of pork with spiciness. Use ½ teaspoon of red chili flakes for this recipe.

  1. Smoked Paprika – ½ teaspoon

Smoked paprika makes the smoked pork loin rub with its flavors. It also brings an attractive look to the pork roast. So, remember to use ½ teaspoon of smoked paprika.

  1. Cayenne Pepper – ½ teaspoon

Cayenne pepper powder intensifies the spiciness. Use ½ teaspoon of cayenne pepper for the pork rub recipe.

Note: You can avoid Cayenne pepper if you don’t want much spiciness.

  1. Ground Cumin – ½ teaspoon

Cumin has a satisfying aroma. Besides, it improves the flavors. Pork has a strong metallic smell. So, we need to use some spices that have amazing aromas to cover the smells. You need to add ½ teaspoon of ground cumin to the seasoning.

  1. Dried Thyme Leaves – ¼ teaspoon

Thyme leaves have a distinct aroma. So, ¼ teaspoon of dried thyme leaves are added to this seasoning for a fresh flavor.

Furthermore, Thyme leaves have an anti-bacterial and anti-fungal activity which helps us to boost our immunity system.  

Needed Equipment

Here, we are talking about the seasoning. You need only 3 to 4 pieces of equipment to make the seasoning.

  • A Bowl

You will mix all the ingredients in the bowl to make the seasoning.

  • Measuring Cups & Spoons

Measuring cups & spoons for accurately measuring the ingredients. 

  • Whisk

Whisk is for properly mixing the ingredients to make a perfect seasoning.

Note: You will need an oven, a tray, a baking sheet, and additional bowls for making the pork.

How to Make the Pork Loin Rub Recipe: 3 Simple Steps

Making the pork loin rub is not so hard after your ingredients are ready. Let us explain the process with 3 simple steps.

Step 1: Arranging All Required Ingredients

Before starting the recipe, check the ingredients list first. Make sure that all the required ingredients are in your home. If not then you have to buy them immediately.

Now, you have all the ingredients to make the seasoning for pork. Arrange all of the ingredients on a table according to the list. If you do this, it has no chance to forget any ingredients.

Step 2: Measure the Ingredients Properly

In the second step, take specific measuring cups or spoons. Then, measure the ingredients precisely. Measure the ingredients then put them into the bowl one by one.

Step 3: Mixing

Now, take a small whisk to mix the ingredients. Mix them smoothly so that they can become a perfect blend together.

Your pork loin rub is ready to use. Look, how easy the recipe is!

Note: You can use a spoon for mixing if you don’t have a whisk at home.

Tips: You can reserve the seasoning for months in an air-tight glass jar. So, make the spices in a large amount, then store them for future use.

How to Make the Pork Tender and Delicious?

You have already learned the rub recipe for pork. Yet, you have to know how to cook the perfect pork to make the world’s best pork roast. We try to give you some tips and tricks about making delicious pork.

  • If you follow our recipe, you will make the perfect rub with great taste. But, it is important to know how you should season the seasoning to get the best taste. Pork tenderloin with seasoned rub, so you need to rub it properly on the surface of the pork.
  • Don’t forget to preheat the oven. It will help to roast the pork.
  • When the seasoned pork roast is ready, wait 15 to 20 minutes. It will help to absorb all the juice of the spices. Then the tenderness of the pork will be at its peak.
Pork Loin Rub Recipe

Pork Loin Rub Recipe

Are you worried about how to make the perfect pork recipe? It gives a strong aroma of pork? Check out this article, we tell you the pork loin rub recipe to control the odor and make it delicious.
Print Recipe Pin Recipe
CourseRub
CuisineAmerican
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Servings6 people
Calories359kcal
AuthorSpice to Sauce

Ingredients

  • 1/2 Cup Brown Sugar
  • 1 Tablespoon Ground Black Pepper
  • 1 Tablespoon Kosher Salt
  • 1 Teaspoon Dry Mustard Powder
  • 1/2 Teaspoon Onion Powder
  • 1 ½ Teaspoon Garlic Powder
  • 1/2 Teaspoon Ground Ginger
  • 1/2 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Cayenne Pepper
  • 1/2 Teaspoon Ground Cumin
  • 1/4 Teaspoon Dried Thyme Leaves
  • 2 ½ Pound Boneless Pork Loin Roast

Instructions

  • First, arrange all required ingredients.
  • Then, mix them nicely to make the rub.
  • Your pork loin rub is ready to use.

Nutrition

Calories: 359kcal | Fat: 17g | Carbohydrates: 20g

Conclusion

The pork loin rub recipe is not so hard, but taking all the required ingredients is not as easy as you imagine. Follow our rub recipe to prepare the perfect rub for pork roast. 

We also provide tips to make the pork tender and delicious. This advice will help you to prepare the pork rub like a pro even if it is your first try.

However, we recommend, feel free to adjust ingredients according to your taste. If you change any ingredients, you should taste the rub before applying. Be with us for more recipes.

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